What Is Pepper Steak Sauce Made Of?
Pepper steak sauce owes its distinctive taste to a combination of carefully chosen ingredients. These components work together to create a balance of *spicy*, *savory*, and *sweet* flavors that complement the richness of the steak. Each ingredient plays a vital role in achieving this iconic taste. Main Flavor Components Black Pepper: The foundation of the sauce, black pepper adds a bold, aromatic spice. Freshly cracked or coarsely ground black pepper works best to create depth. Soy Sauce: This ingredient introduces a savory *umami flavor* that enhances the dish. Light soy sauce is often preferred for its balanced saltiness. Supporting Ingredients … Read more