Name: How to Make the Best Sushi Bake Recipe at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese Fusion
Ingredients: For the Rice Base:; • 3 cups cooked sushi rice; • 3 tbsp rice vinegar; • 1 tbsp sugar; • 1 tsp salt; • 2 tbsp furikake seasoning (for layering); For the Seafood Layer:; • 1 lb imitation crab (or real crab, shrimp, or salmon), shredded; • ½ cup cream cheese, softened; • ½ cup Japanese mayo (Kewpie); • 1 tbsp sriracha (adjust to taste); • 1 tbsp soy sauce; • 1 tsp sesame oil; Toppings & Garnish:; • 2 tbsp furikake seasoning; • 2 tbsp spicy mayo (Kewpie mayo + sriracha mix); • 2 tbsp unagi (eel) sauce or teriyaki sauce; • 1 tbsp chopped green onions; • 1 sheet nori (seaweed), cut into strips (for serving)

Description

Sushi Bake is a deconstructed sushi roll baked in a casserole dish! It features a creamy, flavorful seafood mixture over seasoned rice, topped with crispy furikake, spicy mayo, and eel sauce. Perfect for family dinners, potlucks, or parties, this dish is a crowd favorite!

Ingredients

For the Rice Base:

• 3 cups cooked sushi rice

• 3 tbsp rice vinegar

• 1 tbsp sugar

• 1 tsp salt

• 2 tbsp furikake seasoning (for layering)

For the Seafood Layer:

• 1 lb imitation crab (or real crab, shrimp, or salmon), shredded

• ½ cup cream cheese, softened

• ½ cup Japanese mayo (Kewpie)

• 1 tbsp sriracha (adjust to taste)

• 1 tbsp soy sauce

• 1 tsp sesame oil

Toppings & Garnish:

• 2 tbsp furikake seasoning

• 2 tbsp spicy mayo (Kewpie mayo + sriracha mix)

• 2 tbsp unagi (eel) sauce or teriyaki sauce

• 1 tbsp chopped green onions

• 1 sheet nori (seaweed), cut into strips (for serving)

Instructions

1. Prepare the Rice:

• Cook sushi rice according to package instructions.

• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

• Stir into warm rice and mix well.

• Spread rice evenly into a 9×9-inch baking dish and sprinkle with furikake seasoning.

2. Make the Seafood Mixture:

• In a bowl, mix shredded imitation crab (or seafood of choice), cream cheese, mayo, sriracha, soy sauce, and sesame oil.

• Spread this mixture evenly over the rice layer.

3. Bake:

• Preheat oven to 375°F (190°C).

• Bake for 15 minutes, then broil for an additional 3-5 minutes until slightly golden on top.

4. Add Toppings:

• Drizzle with spicy mayo and eel sauce.

• Sprinkle with more furikake and chopped green onions.

5. Serve:

• Scoop onto nori sheets or enjoy with a spoon.

Notes

• Swap imitation crab for fresh salmon, tuna, or shrimp.

• Add masago (fish roe) for extra umami.

• Adjust spiciness with more or less sriracha.

• Store leftovers in the fridge and reheat in the oven for the best texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Japanese Fusion

Nutrition

Serving Size: Per Serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g

Keywords: Sushi bake, easy sushi recipe, baked sushi, seafood casserole, sushi casserole