Description
This hearty and wholesome Sunflower Pumpkin Seed Bread is packed with nutty flavors and nutritious seeds, making it perfect for a healthy breakfast or snack. Made with whole wheat flour, crunchy sunflower and pumpkin seeds, and a touch of honey, this bread is soft inside with a crisp crust. It’s easy to make and delicious toasted with butter, jam, or avocado!
Ingredients
Dry Ingredients:
• 2 ½ cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
Wet Ingredients:
• 1 cup warm water (110°F/45°C)
• 2 tablespoons honey or maple syrup
• 1 tablespoon olive oil
Mix-ins & Topping:
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds (pepitas)
• 1 tablespoon flaxseeds (optional)
• 1 tablespoon rolled oats (for topping)
Instructions
Activate the Yeast:
1. In a small bowl, mix warm water, honey (or maple syrup), and yeast. Let it sit for 5–10 minutes until foamy.
Prepare the Dough:
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough:
3. Transfer the dough to a floured surface and knead for about 8–10 minutes, until smooth and elastic.
4. Gradually knead in the sunflower seeds, pumpkin seeds, and flaxseeds (if using).
First Rise:
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Dough:
6. Punch down the dough and shape it into a loaf. Place it in a greased or parchment-lined loaf pan. Sprinkle the top with rolled oats.
Second Rise:
7. Cover and let the dough rise again for 30–40 minutes.
Bake the Bread:
8. Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, until golden brown and sounds hollow when tapped.
Cool and Serve:
9. Let the bread cool on a wire rack before slicing. Enjoy toasted or with butter, jam, or nut butter!
Notes
• Store the bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
• Substitute all-purpose flour with more whole wheat flour for a denser, fiber-rich loaf.
• Add cinnamon or nutmeg for a slightly spiced version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: whole wheat bread, seed bread, sunflower seed bread, pumpkin seed bread, healthy homemade bread, no sugar bread, vegan bread option