Description
This Red Bean Rice is a comforting and flavorful dish that pairs the aromatic qualities of Sunlee Buddha Jasmine Rice with tender red beans. It’s a versatile meal enjoyed in various Asian cuisines, offering a delightful blend of textures and tastes. Perfect as a main course or a hearty side dish.
Ingredients
• 1 cup Sunlee Buddha Jasmine Rice
• 1/2 cup dried red beans (azuki beans)
• 2 1/2 cups water
• 1/2 teaspoon salt
4. Instructions:
1. Prepare the Beans:
• Rinse the red beans under cold water.
• In a pot, combine the beans with 2 cups of water. Bring to a boil over medium-high heat.
• Boil for 10 minutes, then reduce the heat to low and simmer for an additional 50 minutes, or until the beans are tender.
• Drain the beans, reserving the cooking liquid, and set aside to cool.
2. Prepare the Rice:
• Rinse the Sunlee Buddha Jasmine Rice under cold water until the water runs clear.
• In a heavy-bottomed pot, combine the rinsed rice, cooked red beans, reserved bean cooking liquid, and salt. If the reserved liquid doesn’t equal 2 1/2 cups, add additional water to reach the desired amount.
• Let the mixture soak for 30 minutes to enhance the texture.
3. Cook the Rice:
• After soaking, bring the pot to a boil over medium-high heat.
• Once boiling, stir gently, reduce the heat to low, cover, and simmer for 10 minutes.
• Remove from heat and let it rest, covered, for an additional 10 minutes to allow the flavors to meld.
4. Serve:
• Fluff the rice with a fork or rice paddle.
• Serve warm, accompanied by your favorite side dishes or proteins.
Instructions
1. Prepare the Beans:
• Rinse the red beans under cold water.
• In a pot, combine the beans with 2 cups of water. Bring to a boil over medium-high heat.
• Boil for 10 minutes, then reduce the heat to low and simmer for an additional 50 minutes, or until the beans are tender.
• Drain the beans, reserving the cooking liquid, and set aside to cool.
2. Prepare the Rice:
• Rinse the Sunlee Buddha Jasmine Rice under cold water until the water runs clear.
• In a heavy-bottomed pot, combine the rinsed rice, cooked red beans, reserved bean cooking liquid, and salt. If the reserved liquid doesn’t equal 2 1/2 cups, add additional water to reach the desired amount.
• Let the mixture soak for 30 minutes to enhance the texture.
3. Cook the Rice:
• After soaking, bring the pot to a boil over medium-high heat.
• Once boiling, stir gently, reduce the heat to low, cover, and simmer for 10 minutes.
• Remove from heat and let it rest, covered, for an additional 10 minutes to allow the flavors to meld.
4. Serve:
• Fluff the rice with a fork or rice paddle.
• Serve warm, accompanied by your favorite side dishes or proteins.
Notes
• Bean Preparation: Soaking the red beans overnight can reduce cooking time.
• Rice Cooker Option: This recipe can be adapted for a rice cooker. After preparing the beans, combine all ingredients in the rice cooker and follow the manufacturer’s instructions.
• Flavor Enhancements: For added flavor, consider cooking the rice with a pandan leaf or a splash of coconut milk.
- Prep Time: 40 minutes (including soaking time)
- Cook Time: 1 hour
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: ~200
- Sugar: 1g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Red bean rice, jasmine rice recipes, Sunlee Buddha Jasmine Rice, azuki bean rice, Asian rice dishes