Description
This creamy and luscious strawberry ricotta filling is perfect for stuffing crepes, layering in cakes, or using as a dip for fruit. With fresh strawberries, smooth ricotta cheese, and a touch of sweetness, it’s a versatile and delightful addition to your desserts or breakfast treats.
Ingredients
• 1 cup ricotta cheese (whole milk)
• ½ cup fresh strawberries, finely chopped
• 2 tbsp honey or powdered sugar
• ½ tsp vanilla extract
• ¼ tsp lemon zest (optional, for extra freshness)
• ¼ cup heavy cream (optional, for extra fluffiness)
Instructions
1. In a mixing bowl, combine ricotta cheese, honey (or powdered sugar), and vanilla extract. Stir until smooth.
2. Gently fold in the finely chopped strawberries and lemon zest (if using).
3. If a fluffier texture is desired, whip the heavy cream in a separate bowl until soft peaks form, then fold it into the ricotta mixture.
4. Use immediately as a filling for crepes, pastries, or cakes, or store in the refrigerator for up to 2 days.
Notes
• For a smoother texture, blend the mixture in a food processor.
• Substitute mascarpone for a richer, creamier consistency.
• Add mini chocolate chips or crushed nuts for extra texture.
• Works well as a topping for pancakes or waffles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Filling
- Method: No-cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 2 tbsp
- Calories: ~80
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: strawberry ricotta filling, ricotta dessert, strawberry cream filling, ricotta cheese recipe, easy dessert filling