If you’re looking for a dish that combines the *hearty flavors of steak* with the comforting texture of pasta, you’re in the right place! Steak pasta recipes are perfect for any occasion, from family dinners to romantic date nights. These dishes bring together juicy, perfectly cooked steak and pasta coated in rich, flavorful sauces.
Choosing the right steak and pasta combination is key to creating a dish that’s both satisfying and memorable. Learn more about the best pasta pairings with steak to elevate your dish, or check out steak cooking techniques for tips on achieving that perfect sear.
Why Steak Pasta Recipes Are a Must-Try
- *Steak and pasta* create a perfect balance of protein and carbs, making for a hearty, satisfying meal.
- These recipes are versatile—you can go creamy, spicy, or keep it light with fresh ingredients.
- They’re ideal for impressing guests or enjoying a cozy dinner at home.
Essential Ingredients for Steak Pasta
Ingredients
- 300g pasta (fettuccine, penne, or spaghetti)
- 400g steak (ribeye, sirloin, or tenderloin)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream or tomato-based sauce
- 1/2 cup Parmesan cheese (grated)
- Optional: Spinach, mushrooms, or sun-dried tomatoes
Step-by-Step Instructions
Instructions
- Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Drain and set aside.
- Season the steak with salt, pepper, and your choice of herbs or spices.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side until it reaches your desired doneness.
- Remove steak from the skillet and let it rest. Slice into thin strips.
- In the same skillet, add garlic and sauté until fragrant. Stir in cream or tomato sauce and bring to a simmer.
- Add the pasta to the skillet and toss to coat in the sauce. Stir in Parmesan cheese.
- Top with steak slices and garnish with parsley or additional cheese. Serve immediately.
3 Must-Try Steak Pasta Variations
1. Steak Fettuccine Alfredo
Pair tender steak slices with creamy Alfredo sauce and fettuccine for a classic, indulgent meal. Use heavy cream, Parmesan, and a touch of nutmeg for the sauce.
2. Creamy Mushroom and Steak Pasta
Combine sautéed mushrooms, garlic, and a cream-based sauce with your choice of pasta and steak. The earthy flavors of mushrooms complement the richness of the steak.
3. Philly Cheesesteak Lasagna
Layer lasagna sheets with steak, provolone, onions, and peppers for a unique take on the classic cheesesteak.
3 Creative Ways to Cook Steak Pasta Differently
1. Grilled Steak Pasta Salad
Instructions
- Season a steak with olive oil, salt, pepper, and a touch of lemon zest. Let it rest for 20 minutes.
- Grill the steak over medium-high heat for 4-5 minutes per side until desired doneness. Allow it to rest before slicing thinly.
- Cook pasta (preferably fusilli or penne) until al dente. Drain and toss with olive oil to prevent sticking.
- In a large bowl, combine cooked pasta, arugula, cherry tomatoes, grilled steak slices, and feta cheese.
- Drizzle with a balsamic vinaigrette and toss gently to coat. Serve chilled or at room temperature.
2. One-Pot Creamy Steak Pasta
Instructions
- Cut steak into bite-sized cubes and season with salt, pepper, and paprika.
- Heat butter in a large skillet and sear steak pieces until browned. Remove and set aside.
- In the same skillet, sauté diced onions and garlic until fragrant. Add a cup of chicken broth and bring to a simmer.
- Add uncooked pasta (like penne) to the skillet along with a cup of heavy cream. Cover and cook until pasta is tender.
- Stir in shredded Parmesan cheese and return the steak to the skillet. Toss everything together and serve warm.
3. Steak and Pesto Pasta
Instructions
- Cook spaghetti or linguine until al dente. Drain and set aside.
- Rub steak with olive oil, minced garlic, and Italian seasoning. Pan-sear the steak for 3-4 minutes per side. Let it rest before slicing.
- In a large bowl, toss the cooked pasta with fresh basil pesto, adding a splash of reserved pasta water to loosen the sauce.
- Top the pasta with steak slices, cherry tomatoes, and toasted pine nuts for added texture and flavor.
- Garnish with freshly grated Parmesan and serve immediately.
Tips for Perfect Steak Pasta
- Choose a tender cut of steak like ribeye or sirloin for the best texture.
- Always let the steak rest after cooking to lock in the juices.
- For a lighter option, substitute heavy cream with Greek yogurt or use whole-grain pasta.
FAQs
Do steak and pasta go together?
Absolutely! Steak and pasta create a perfect balance of protein and carbs. The tender, juicy steak complements the creamy or savory sauces used in pasta, making it a hearty and satisfying dish.
What is the best cut of steak for pasta?
Ribeye, sirloin, and tenderloin are the best cuts for pasta due to their tenderness and flavor. Ribeye offers marbled richness, while tenderloin provides a leaner option with a buttery texture.
How to cook steak in a frying pan?
Heat a heavy skillet over medium-high heat and add a splash of oil. Season the steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Let the steak rest for 5 minutes before slicing thinly.
What meat goes best with pasta?
Besides steak, chicken, shrimp, and ground beef pair wonderfully with pasta. Each meat complements various sauces, from creamy Alfredo to robust marinara, creating diverse and flavorful dishes.
Do Italians eat pasta with steak?
While Italians typically separate steak and pasta into different courses, modern interpretations often combine the two, especially in fusion recipes that pair beef with creamy or tomato-based pasta sauces.
What is the best side with steak?
Garlic bread, roasted vegetables, Caesar salad, or creamy mashed potatoes are excellent sides with steak. They enhance the richness of the steak and balance the meal with fresh or hearty flavors.
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Conclusion
Steak pasta recipes are a delicious way to elevate your dinner game. Whether you prefer creamy sauces, tangy tomato bases, or unique twists like Philly Cheesesteak Lasagna, there’s a recipe to suit every taste. Experiment with different ingredients and cooking methods to create your own signature steak pasta dish. Happy cooking!
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