A simple yet sophisticated smoked salmon platter featuring fresh herbs, tangy capers, and creamy cheese—perfect for a delightful brunch or appetizer.

• 8 oz smoked salmon

• 4 oz cream cheese

• 1/4 red onion, thinly sliced

• 2 tbsp capers

• 1 tbsp fresh dill, chopped

• 1 tbsp chives, chopped

• 1/2 lemon, cut into wedges

• 4 mini bagels or crackers

• 1/2 tsp black pepper

1. Arrange smoked salmon on a serving plate.

2. Spoon small portions of cream cheese around the plate.

3. Sprinkle with capers, sliced red onion, and black pepper.

4. Garnish with fresh dill, chives, and lemon wedges.

5. Serve with bagels or crackers.

• Use high-quality smoked salmon for the best taste.

• Substitute bagels with rye bread for a different twist.

Keywords: smoked salmon, brunch, appetizer, seafood, easy platter, healthy recipes