Shrimp Fried Rice Recipe

I remember the first time I found a quick shrimp fried rice recipe. It was a busy weeknight when I needed a tasty meal fast. My answer? A shrimp fried rice that’s ready in 20 minutes.

This shrimp fried rice is a lifesaver for busy cooks. With medium shrimp, leftover rice, and simple ingredients, you can make a meal that’s like a restaurant’s. It’s a hit with everyone, always asking for more.

This dish is amazing because it’s so versatile. It’s perfect for any meal, big or small. Every bite is full of tender shrimp, fresh veggies, and Asian flavors. It’s a treat for your taste buds.

Key Takeaways

• Ready in just 20 minutes
• Perfect for using leftover rice
• Packed with protein and flavor
• Only 11 total ingredients needed
• Easily customizable to your taste
• Nutritionally balanced meal

Why I Love Shrimp Fried Rice

My love for homemade shrimp fried rice is strong. It’s more than just a meal; it’s a journey of flavors, health, and ease. All in one tasty package.

Quick and Easy to Make

Making healthy shrimp fried rice is quick, taking only 35 minutes. It’s great for those with little time but want a healthy meal. The prep and cooking are simple, making it perfect for busy cooks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

A Satisfying, Flavorful Meal

Each serving of this shrimp fried rice is packed with nutrition. It has 41.7g of protein and only 487.4 calories. It’s a meal that keeps you full and gives you energy. The mix of shrimp, rice, and veggies is irresistible.

Great for Leftover Ingredients

This recipe is amazing for using up leftovers. Need to use old rice or wilted veggies? It turns them into a tasty dish. It’s a clever way to avoid waste and make a meal that’s far from recycled.

“A big bowl of shrimp fried rice is quite satisfying on its own – yes, it’s that good!”

Shrimp Fried Rice Recipe

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• Author: Sophie
• Total Time: 25 minutes
• Yield: 4 servings

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Description

A classic shrimp fried rice recipe that’s easy, flavorful, and perfect for a quick meal. Ready in just 20 minutes, it’s a great way to use leftover rice!

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Ingredients

• 2 cups cooked and cooled jasmine rice

• 1/2 lb shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 1/2 cup frozen peas and carrots mix

• 2 green onions, chopped

• 2 eggs, beaten

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp sesame oil

• 2 cloves garlic, minced

• 1/2 tsp ginger, grated

• 1/4 tsp white pepper

• Salt to taste

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Instructions

1. Heat 1 tbsp oil in a wok over medium-high heat. Cook shrimp for 2-3 minutes until pink. Remove and set aside.

2. Add another 1 tbsp oil. Pour in beaten eggs, scramble, and remove from the pan.

3. Stir-fry garlic and ginger for 30 seconds.

4. Add rice, peas, and carrots. Stir well.

5. Pour in soy sauce, oyster sauce, sesame oil, and white pepper. Mix evenly.

6. Return shrimp and eggs to the pan. Toss and cook for 1-2 more minutes.

7. Garnish with green onions and serve hot.

Notes

• Use cold, day-old rice for the best texture.

• Avoid overcooking the shrimp to keep them tender.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian, Chinese

Nutrition

• Serving Size: 1 bowl
• Calories: 450 kcal
• Sugar: 2g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 2.5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg

Keywords: shrimp fried rice, easy fried rice, quick dinner, seafood stir-fry

Essential Ingredients for Shrimp Fried Rice

To make authentic shrimp fried rice, you need the right ingredients. These ingredients bring out the best flavors and textures. Let’s explore the key components that make this dish special.

The Perfect Shrimp Selection

For shrimp fried rice, use medium-sized shrimp for the best taste. Both fresh and frozen shrimp work well, as long as they’re peeled and deveined. A pound of medium shrimp adds the perfect amount of protein.

Rice: The Foundation of Flavor

The secret to great shrimp fried rice is in the rice. Always use day-old, cold long-grain white rice. Fresh rice is too sticky. Brown rice is a great alternative too!

Flavor Enhancers: Soy Sauce and Aromatics

These ingredients turn simple items into a restaurant-quality dish. Soy sauce brings umami, and sesame oil adds a unique Asian flavor.

“The right ingredients make all the difference in creating a memorable meal.”

By choosing each ingredient carefully, you’ll make shrimp fried rice that’s full of flavor and true to its roots.

Kitchen Tools I Recommend

Making the perfect shrimp fried rice is more than just using great ingredients. The right kitchen tools can make a huge difference. I’ve picked my favorite equipment that makes cooking easy and ensures top-notch results.

Essential Cooking Equipment

For authentic restaurant-style shrimp fried rice, you’ll need these key tools:

• A large carbon steel wok or heavy-bottomed skillet
• High-heat resistant wooden or silicone spatula
• Sharp chef’s knife for precise vegetable chopping
• Cutting board with non-slip surface

Helpful Gadgets for Efficiency

Make your shrimp fried rice recipe prep easier with these smart gadgets:

I highly suggest bamboo chopsticks from Crate and Barrel for a real dining feel. Whether you like chopsticks or a fork, the most important thing is having tools that make cooking fun and efficient.

Pro tip: Quality tools aren’t just about performance—they make cooking fun!

Preparing the Ingredients

Making easy shrimp fried rice starts with preparing ingredients well. The right steps can turn simple ingredients into a great meal. Let’s look at how to prepare each part of this tasty dish.

Cleaning and Deveining Shrimp

When using shrimp for fried rice, cleaning them is key. Choose 26-30 count uncooked shrimp for the best taste. Rinse the shrimp under cold water and dry them with paper towels.

To devein, make a shallow cut along the shrimp’s back. Then, remove the dark vein with a small knife.

• Rinse shrimp thoroughly
• Pat dry with paper towels
• Remove dark vein carefully

Marinating the shrimp makes them extra special. Mix 1 teaspoon of cornstarch, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper. Let the shrimp marinate for about 10 minutes at room temperature. This will make your easy shrimp fried rice even better.

Chopping Vegetables

When chopping for shrimp fried rice, be precise. Cut your veggies into small, uniform pieces for even cooking. I use 12 ounces of frozen carrots and peas, and finely chop fresh green onions into 1/4 cup.

Cooking the Rice

The secret to great fried rice is using day-old rice. I use 5 cups of leftover chilled white rice. This keeps the dish from getting mushy.

Spread the rice on a baking sheet to cool completely. This makes sure each grain stays separate and absorbs flavors well.

“Perfect fried rice begins with perfectly prepared rice” – Culinary wisdom

Pro tip: When making shrimp fried rice ingredients, make sure your rice is cold and slightly dried. This trick gives you that crispy, restaurant-style texture we all love.

Cooking the Shrimp

Getting the shrimp right is key for a great shrimp fried rice. The right cooking method makes the shrimp taste amazing. It takes the dish to a whole new level.

The Best Technique for Tender Shrimp

I found a secret to tender, juicy shrimp. Start by drying the shrimp with paper towels. This helps them soak up flavors and sear better.

• Use medium-high heat for quick cooking
• Cook shrimp in a single layer to prevent overcrowding
• Watch for the color change from translucent to pink

Seasoning Tips for Extra Flavor

Seasoning is key for a real shrimp fried rice taste. I suggest a simple yet effective way to boost flavor.

Cook the shrimp fast, about 1-2 minutes per side. Overcooking makes them tough and bad for your dish. Take them off heat when they’re pink and firm.

“Perfect shrimp is about precision, not perfection.” – Culinary Wisdom

By using these tips, your shrimp fried rice will be a hit. It will impress everyone with its taste and quality.

Stir-Frying Vegetables

Making a tasty healthy shrimp fried rice starts with cooking the veggies right. The right way to stir-fry can make your homemade dish go from good to great.

Selecting the Best Vegetables

For a great homemade shrimp fried rice, pick a mix of veggies that are both healthy and tasty. My favorite mix includes:

• Frozen peas
• Carrots
• Onions
• Green onions
• Garlic

Perfect Timing for Vegetable Cooking

Stir-frying needs to be done just right. Here’s how to cook your veggies for a healthy shrimp fried rice:

1. Onions and garlic: 1-2 minutes until fragrant
2. Frozen vegetables: 1-2 minutes to warm through
3. Total vegetable cooking time: 2-3 minutes

“The key to great stir-fry is high heat and quick cooking” – Chef’s Secret

Use a high smoke point oil like avocado or canola. It keeps your veggies crisp and colorful, without burning.

Every veggie cooks differently. Zucchini cooks fast, while denser veggies take a bit longer. Aim to keep their texture and nutrients in your homemade shrimp fried rice.

Combining Ingredients

Making the perfect shrimp fried rice with egg needs skill and focus. It’s all about mixing the ingredients in a way that brings out great flavors and textures.

Let’s go over the key steps to mix your ingredients for a shrimp fried rice that will wow your guests. The goal is to layer flavors and keep the cooking temperature right.

Creating the Perfect Harmony of Flavors

To get the best taste in your shrimp fried rice with egg, follow these important steps:

• Clear space in your wok or large skillet
• Create a small well in the center of the pan
• Pour beaten eggs into the cleared space
• Scramble eggs until they form soft, small curds
• Gently mix eggs with the vegetables

Adding the Rice: Dos and Don’ts

When adding rice to your easy shrimp fried rice, remember these tips:

1. Use day-old rice for best results (about 3 cups)
2. Break up any rice clumps before adding to the pan
3. Stir quickly to prevent sticking
4. Add soy sauce and sesame oil for depth of flavor
5. Keep heat medium-high to avoid mushy rice

Pro tip: The secret to great fried rice is not being afraid of high heat and keeping everything moving. Stir-fry everything together for about 2-3 minutes until the ingredients are well combined and heated through.

“The secret to great fried rice is not being afraid of high heat and keeping everything moving!” – Professional Chef

Achieving the Perfect Texture

To make shrimp fried rice like a pro, you need to know a few tricks. It’s all about using the right heat and preparing your ingredients just right. This turns a simple dish into a true masterpiece.

The Right Heat Level

High heat is key for restaurant-quality shrimp fried rice. Use a wok or large skillet at medium-high to high heat. This way, each ingredient cooks fast and keeps its texture.

• Use a heavy-bottomed pan for even heat distribution
• Keep ingredients moving constantly to prevent burning
• Cook in small batches to maintain high temperature

Avoiding a Soggy Mixture

To avoid soggy fried rice, choose the right rice. Day-old rice is best for a true shrimp fried rice taste. Fresh rice is too wet and makes the dish clumpy.

Pro tip: Spread your rice on a flat surface and gently break up any clumps with your hands before cooking. This ensures each grain separates perfectly during stir-frying.

“The difference between good and great fried rice is all in the technique.” – Professional Chef

Final Touches for Flavor

Creating the perfect homemade shrimp fried rice recipe is all about those last-minute flavor enhancements. These touches can turn a good dish into an extraordinary meal. Here are some insider tips to elevate your shrimp fried rice to restaurant-quality.

Seasoning Adjustments

The secret to amazing shrimp fried rice lies in precise seasoning. Keep these key ingredients nearby for last-minute flavor boosts:

• Toasted sesame oil (1 teaspoon for that authentic takeout flavor)
• Soy sauce (adjust to taste)
• White pepper
• Chopped scallions

Protein Variations

While shrimp is delicious, my homemade shrimp fried rice recipe is incredibly versatile. Consider these protein alternatives:

Pro tip: Toasted sesame oil is a game-changer. Just a small drizzle can give your shrimp fried rice that unmistakable Chinese takeout flavor that everyone loves.

“The magic is in the details – a pinch of this, a dash of that can transform your entire dish.” – Culinary Wisdom

Remember, the best homemade shrimp fried rice is all about balancing flavors and making the recipe your own. Don’t be afraid to experiment!

Serving Suggestions

Creating the perfect easy shrimp fried rice is just the beginning. To serve it well, you need to think about plating and side dishes. These can make your meal even better.

Plating Your Shrimp Fried Rice

Use a wide, shallow bowl or a large flat plate to serve. This lets you show off the dish’s colors and textures. Add some fresh green onions and sesame seeds for extra flair.

Perfect Pairings

For a well-rounded meal, try these side dishes:

• Garlicky stir-fried bok choy
• Steamed or pan-fried dumplings
• Egg drop soup
• Chilled melon or grapes for a sweet contrast

Balance is key for a memorable meal. Let your easy shrimp fried rice be the main attraction. Choose sides that enhance its flavors without overpowering them.

Storing Leftovers

After enjoying a delicious shrimp fried rice recipe, proper storage is key. It helps keep the flavor and ensures safety. Learning the right techniques can help you enjoy your homemade shrimp fried rice later with little quality loss.

Refrigeration Guidelines

When storing your shrimp fried rice, follow these essential steps:

• Use an airtight container to prevent moisture and contamination
• Refrigerate within 2 hours of cooking
• Maintain refrigerator temperature at or below 40°F (4°C)
• Consume within 3-4 days for optimal taste and safety

Freezing Your Fried Rice

Freezing is a great way to keep your homemade shrimp fried rice fresh. Here are my recommended freezing tips:

• Use freezer-safe containers with minimal air exposure
• Label containers with the date of preparation
• Store for up to 3 months
• Thaw overnight in the refrigerator before reheating

Reheating Tips for Best Results

Pro tip: Reheating is important to keep the texture right and avoid overcooking. I recommend these methods:

1. Microwave: 2-3 minutes at 165°F
2. Stovetop: 4-5 minutes, stirring occasionally
3. Oven: 13-20 minutes at 165°F

“Proper storage is the secret to enjoying your homemade shrimp fried rice days after cooking!” – Culinary Expert

Always check for signs of spoilage before eating stored fried rice. Look for unusual odors, slimy texture, or discoloration.

Conclusion: My Go-To Shrimp Fried Rice Recipe

Exploring this authentic shrimp fried rice recipe has made it a kitchen staple for me. Its simplicity and flavor are unmatched. In just 20 minutes, you can make a meal that serves four.

This recipe is versatile. It works with fresh shrimp or leftover rice. It’s perfect for busy nights, with 45g of protein and 382 kcal. You can easily change it to fit your diet.

Don’t be shy to try new things. Add different veggies, swap proteins, or change seasonings. This shrimp fried rice is a blank canvas for your creativity. Share your unique versions in the comments!

Great cooking is about having fun and trying new things. This recipe shows you can make tasty, healthy meals quickly. Enjoy cooking!

Shrimp Fried Rice Recipe

This shrimp fried rice is packed with juicy shrimp, fluffy rice, and a medley of vegetables, all stir-fried in a savory soy-based sauce. It’s a perfect way to use up leftover rice and comes together in just 20 minutes!

Type: Main Course

Cuisine: Asian, Chinese

Keywords: shrimp fried rice, easy fried rice, homemade fried rice, stir-fry, shrimp recipes

Recipe Yield: 4 servings

Calories: 450 kcal per serving

Preparation Time: PT15M

Cooking Time: PT10M

Total Time: PT25M

Recipe Ingredients:

• • 2 cups cooked and cooled jasmine rice
• • 1/2 lb shrimp, peeled and deveined
• • 2 tbsp vegetable oil
• • 1/2 cup frozen peas and carrots mix
• • 2 green onions, chopped
• • 2 eggs, beaten
• • 2 tbsp soy sauce
• • 1 tbsp oyster sauce
• • 1 tsp sesame oil
• • 2 cloves garlic, minced
• • 1/2 tsp ginger, grated
• • 1/4 tsp white pepper
• • Salt to taste

Recipe Instructions: 1. Prepare the Ingredients – Ensure rice is cooled, shrimp is cleaned, and vegetables are ready. 2. Cook the Shrimp – Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside. 3. Scramble the Eggs – Add another 1 tbsp oil, pour in beaten eggs, scramble, and set aside. 4. Sauté the Aromatics – Add garlic and ginger, stir-fry for 30 seconds until fragrant. 5. Add Rice & Veggies – Stir in rice, peas, and carrots, mixing well. 6. Season the Rice – Pour in soy sauce, oyster sauce, sesame oil, and white pepper, mixing evenly. 7. Combine Everything – Return shrimp and eggs to the pan, toss well, and cook for 1-2 more minutes. 8. Finish & Serve – Garnish with chopped green onions and serve hot.

Editor's Rating:
4.8

Pros

• • Quick and easy to prepare
• • Great use of leftover rice
• • Packed with protein and veggies

Cons

• • Can become mushy if rice isn’t cooled properly
• • Needs a hot wok or pan for best results