Description
This easy sausage balls recipe combines ground sausage, sharp cheddar cheese, and a baking mix for a simple yet delicious snack or appetizer. Perfect for parties, breakfasts, or any gathering, these bite-sized treats are versatile and packed with flavor.
Ingredients
•1 lb ground sausage (mild or spicy)
•2 cups sharp cheddar cheese, shredded
•2 cups baking mix (such as Bisquick)
•Optional: 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 cup diced jalapeños
Instructions
1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. Mix well until evenly combined.
3.If using optional ingredients like garlic powder, paprika, or jalapeños, fold them into the mixture.
4.Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet, spacing them evenly apart.
5.Bake for 18-20 minutes or until the sausage balls are golden brown and cooked through.
6.Let them cool slightly before serving warm.
Notes
•For a gluten-free option, replace the baking mix with almond or coconut flour.
•You can freeze uncooked sausage balls for up to 3 months. Bake directly from frozen for an extra 3-5 minutes.
•Serve with dipping sauces like ranch, marinara, or honey mustard for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 sausage balls
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: sausage balls recipe, easy sausage balls, homemade sausage appetizers, party snacks