A creamy and spicy Rotel Dip with melted Velveeta cheese, Rotel tomatoes, and savory ground beef. An irresistible appetizer for any gathering!

•1 pound ground beef

•16 ounces Velveeta cheese, cubed

•1 (10-ounce) can Rotel tomatoes (diced tomatoes with green chilies)

•Optional: 1 teaspoon chili powder or taco seasoning

•Tortilla chips or fresh veggies for dipping

1.Cook the ground beef in a skillet over medium heat until browned. Drain any excess grease.

2.Reduce heat to low and add the cubed Velveeta cheese to the skillet. Stir until mostly melted.

3.Stir in the Rotel tomatoes with their juices. Mix until smooth and creamy.

4.Add optional spices, like chili powder or taco seasoning, for added heat and flavor.

5.Transfer to a serving dish or keep warm in a slow cooker.

6.Serve immediately with tortilla chips or fresh veggies.

•For extra spice, add diced jalapeños or a dash of hot sauce.

•Keep the dip warm in a slow cooker for parties.

•Substitute ground beef with sausage for a spicier flavor.

Keywords: Rotel dip, cheese dip, game day appetizer, easy party dip