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Cheez It Peanut Butter and Chocolate Recipe Guide


  • Author: Sophie
  • Total Time: 25 minutes
  • Yield: 12 pieces
  • Diet: Vegetarian

Description

A delicious mix of crunchy Cheez-It crackers, creamy peanut butter, and rich chocolate—this simple, no-bake treat is perfect for snacking or entertaining. The combination of sweet, salty, and crunchy flavors makes these bites irresistible!


Ingredients

• 24 Cheez-It crackers

• ¼ cup creamy peanut butter

• ½ cup chocolate chips (milk or dark)

• 1 teaspoon coconut oil (optional, for smooth melting)

Sea salt or crushed peanuts for garnish (optional)


Instructions

1. Assemble the Bites: Spread peanut butter onto 12 Cheez-It crackers, then top with another cracker to form sandwiches.

2. Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 15-second intervals, stirring until smooth.

3. Dip & Coat: Dip each peanut butter-filled Cheez-It halfway into the melted chocolate.

4. Garnish: Place on parchment paper and sprinkle with sea salt or crushed peanuts if desired.

5. Chill & Set: Let them set in the fridge for about 15 minutes until the chocolate hardens.

6. Enjoy! Serve immediately or store in an airtight container in the fridge for up to a week.

Notes

• Use crunchy peanut butter for added texture.

• Try white chocolate or Nutella for a different twist.

• Drizzle extra melted chocolate over the top for a decorative finish.

• Make a spicy version by adding a dash of cayenne to the chocolate.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: Per Piece
  • Calories: 110
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cheez-It, peanut butter, chocolate, sweet and salty, no-bake snack, easy dessert