Step 1: Preparing the Pie Crust

1. In a large bowl, combine flour, salt, and sugar.

2. Add diced cold butter and use a pastry cutter or fingertips to blend until the mixture resembles coarse crumbs.

3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.

4. Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.

5. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.

Step 2: Creating the Filling

1. In a mixing bowl, whisk eggs until frothy.

2. Add granulated sugar, brown sugar, and maple syrup, and whisk until smooth.

3. Stir in milk (or cream), vanilla extract, cinnamon, and melted butter.

4. Fold in the chopped pecans to evenly distribute throughout the filling.

Step 3: Assembling and Baking the Pie

1. Preheat oven to 350°F (175°C).

2. Pour the filling into the prepared pie crust, spreading it evenly.

3. Place the pie on the middle rack and bake for 45-50 minutes.

4. Start checking at 40 minutes—look for a golden-brown top and a slight jiggle in the center.

5. Once done, remove from the oven and let cool for at least 1 hour before serving.

Step 4: Serving and Enjoying

1. Serve at room temperature or slightly warm.

2. Top with whipped cream, vanilla ice cream, or extra chopped pecans for an extra special touch.