Description
This easy homemade pineapple dressing is a sweet and tangy topping perfect for salads, fruit bowls, or even as a dip. Made with fresh or canned pineapple, honey, and a hint of citrus, it adds a tropical twist to your favorite dishes. Quick to prepare and bursting with flavor, this dressing is a must-try!
Ingredients
• 1 cup fresh pineapple chunks (or canned, drained)
• 2 tablespoons honey (or maple syrup)
• 2 tablespoons apple cider vinegar (or white balsamic vinegar)
• 1 tablespoon fresh lime juice
• 1/4 cup olive oil (or avocado oil)
• 1/2 teaspoon Dijon mustard (optional, for a slight tang)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
Instructions
1. In a blender or food processor, combine the pineapple, honey, vinegar, lime juice, Dijon mustard, salt, black pepper, and garlic powder (if using).
2. Blend until smooth.
3. With the blender running on low, slowly drizzle in the olive oil until the dressing emulsifies.
4. Taste and adjust seasoning if needed.
5. Transfer to a jar or bottle and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
• If you prefer a thinner dressing, add a tablespoon of water or orange juice.
• For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
• Store in the refrigerator for up to 5 days. Shake well before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Condiment
- Method: Blending
- Cuisine: Tropical, American
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 3g
- Sodium: 20mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 0.1g
- Cholesterol: 0mg
Keywords: pineapple dressing, sweet dressing, tangy dressing, tropical salad dressing, homemade dressing, healthy dressing