My journey in cooking started with a surprising twist when I found the otto pizza best mashed potato bacon pizza recipe. It was a cool autumn night in Portland, Maine. That’s when I discovered this amazing pizza that changed how I make homemade pizza.
This recipe is special because it mixes creamy mashed potatoes, crispy bacon, and fresh scallions. It was a fun experiment that turned into a big passion. Every slice is a mix of comfort, creativity, and new flavors that break the mold of traditional pizza.
When I heard about Otto Pizza’s unique pizza-making, I knew I had to try it at home. The homemade dough was my base, and the mashed potatoes were my creative touch.
Key Takeaways
- Unique pizza recipe that combines unexpected ingredients
- Perfect for adventurous home cooks and pizza enthusiasts
- Combines comfort food elements with gourmet pizza techniques
- Requires minimal special equipment
- Offers a creative twist on traditional pizza toppings
- Nutritionally rich with balanced macronutrients
- Adaptable recipe for various dietary preferences
Introduction to Otto Pizza’s Unique Flavor Profile
I love trying new pizza recipes that break the mold. Otto Pizza stands out for its creative use of potato as a topping.
Potato pizza has Italian roots. In Naples and Rome, pizza con patates is a beloved dish. It’s made with thin potatoes and olive oil. This inspired me to try new pizza toppings.
My Love for Unique Pizza Ingredients
I’m always on the lookout for unique pizza flavors. Otto Pizza’s menu is full of creative pizzas. They mix traditional and new ingredients in exciting ways.
- Pulled pork and mango pizza
- Mashed potato pizza
- Sriracha chicken and avocado pizza
Why Mashed Potatoes on Pizza?
Mashed potatoes on pizza might seem strange, but it’s amazing. The creamy potatoes add a comforting taste. Otto Pizza makes this topping work, creating a unique pizza experience.
Pizza is not just food; it’s an canvas for culinary creativity.
| Pizza Style | Origin | Unique Characteristic |
|---|---|---|
| Pizza con Patate | Italy | Thinly sliced potatoes |
| Otto Mashed Potato Pizza | United States | Creamy mashed potato topping |
Otto Pizza turns simple ingredients into something special. Their mashed potato bacon pizza is a journey. It makes you see pizza in a new light.
Ingredients You’ll Need for the Perfect Pizza
Making a great pizza starts with picking the right ingredients. I learned how important each part is for the perfect mashed potato bacon pizza. Let me show you the key ingredients to make your pizza stand out.
Essential Ingredients for the Dough
The base of a fantastic pizza is the dough. Here’s what I suggest:
- 3 1/2 cups all-purpose flour
- Warm water at 110°F (45°C)
- Active dry yeast
- Olive oil
- Pinch of salt
Toppings That Make This Pizza Special
The toppings are what make this pizza unforgettable. Here’s what you’ll need for amazing flavor:
| Ingredient | Quantity |
|---|---|
| Mashed Potatoes | 1 1/4 pounds (6-8 yellow potatoes) |
| Fresh Mozzarella | 3/4 pound, thinly sliced |
| Parmigiano-Reggiano | 1 cup, freshly grated |
| Scallions | Bias cut, to taste |
The Importance of Quality Bacon
Not all bacon is the same. For this pizza, use high-quality slab bacon cut into 1/2-inch pieces. The right bacon makes your pizza go from good to amazing. Choose thick-cut, artisanal bacon with the right mix of fat and meat.
Pro tip: Pick bacon with minimal processing and lots of flavor. Its smoky, crispy texture pairs well with the creamy mashed potatoes.
Step-by-Step Guide to Making Mashed Potato Bacon Pizza
Making homemade pizza dough is an art that turns simple ingredients into indulgent pizza flavors. I’ll guide you through each step to make a mouthwatering mashed potato bacon pizza. It’s sure to wow your dinner guests.
Crafting the Perfect Pizza Dough
To begin, you need to make a homemade pizza dough that’s the base of your masterpiece. Here’s how to make the perfect dough:
- Combine flour, yeast, salt, and warm water
- Knead the dough until it’s smooth and elastic
- Let it rest for 1 hour to develop flavor
- Stretch the dough by hand for a rustic texture
Creating Creamy Mashed Potato Topping
The creamy mashed potato topping is key to our indulgent pizza flavors. Use Yukon Gold potatoes for their buttery texture:
- Boil potatoes until tender
- Mash with butter, cream, and seasonings
- Let it cool slightly before spreading
Assembling Your Pizza Masterpiece
Now, it’s time to bring everything together!
| Layer | Ingredients |
|---|---|
| Base | Stretched homemade pizza dough |
| First Spread | Creamy mashed potatoes |
| Cheese Layer | Mozzarella and Asiago |
| Protein | Crispy bacon bits |
| Garnish | Chopped scallions |
Pro tip: Brush the crust with olive oil and sprinkle with black pepper for extra flavor. Bake in a preheated 500°F oven until the crust turns golden brown and crispy.
“The magic is in the layers – each bite tells a delicious story!” – Pizza Enthuasiast
Baking Tips for a Perfectly Crispy Crust
Making a crispy pizza crust is like an art. It turns a simple comfort food pizza into a true masterpiece. I’ve found some key techniques to get that golden-brown crust that makes every bite special.
Knowing the right baking method is key. Here are some tips from pros to improve your pizza-making skills.
Mastering Oven Temperature
High heat and precise timing are the secrets to a crispy crust. Bake your pizza at 500 to 550 degrees Fahrenheit. This high heat ensures a crust that’s golden and perfectly cooked.
- Preheat your oven for at least 30 minutes
- Use the highest rack position
- Aim for 10-15 minutes of total baking time
Pizza Stone vs. Baking Sheet
The right baking surface can greatly enhance your pizza. A pizza stone gives even heat and a crispy bottom.
| Baking Surface | Pros | Cons |
|---|---|---|
| Pizza Stone | Even heat, crispy crust | Requires preheating, more expensive |
| Baking Sheet | Affordable, easy to use | Less even heating, softer crust |
I recommend a pizza stone for the best, restaurant-quality crust. It’s worth the investment for a better home pizza-making experience.
Flavor Enhancements for Your Pizza
Creating savory pizza creations is all about exploring unique flavor combinations. These combinations can turn an ordinary dish into an extraordinary culinary experience. My journey with the mashed potato bacon pizza has shown me that the right herbs and cheese can elevate indulgent pizza flavors to new heights.
Herb Selection for Maximum Flavor
When it comes to seasoning your pizza, I’ve found some incredible herb combinations. These combinations truly make a difference:
- Classic Herb Blend: Combine finely chopped rosemary, thyme, and parsley
- Spicy Kick: Add crushed red pepper flakes and dried oregano
- Garlic Lovers’ Mix: Sprinkle granulated garlic and fresh chives
Cheese Variations to Elevate Your Pizza
Experimenting with different cheeses can transform your mashed potato bacon pizza. Here are my top cheese recommendations:
- Sharp cheddar for a tangy bite
- Creamy fontina for rich texture
- Smoked gouda for depth of flavor
- Asiago for a nutty undertone
By carefully selecting herbs and exploring cheese varieties, you’ll create a personalized pizza. This pizza will reflect your unique taste preferences. The key is to experiment and have fun with your savory pizza creations!
How to Pair the Pizza with Drinks
Finding the perfect drink can make your comfort food pizza night even better. My love for unique pizza recipes has shown me that the right drink can make the meal even more flavorful.
Choosing the right drink is key when you’re eating a mashed potato bacon pizza. The creamy texture of the pizza needs a drink that can balance its strong flavors.
Wine Pairing Recommendations
I’ve found some great wines that go well with this pizza. Wine lovers will love these picks that bring out the pizza’s unique taste.
| Wine Type | Flavor Profile | Recommended Pizza Compatibility |
|---|---|---|
| Pinot Noir | Light, fruity | Cuts through potato creaminess |
| Chardonnay | Buttery, smooth | Matches bacon’s richness |
| Sauvignon Blanc | Crisp, acidic | Refreshes palate between bites |
Craft Beer Pairing Suggestions
Beer fans will find great pairings with craft beers. The right beer can make your pizza night unforgettable.
- Amber Ale: Complements bacon’s smoky flavor
- Wheat Beer: Lightens the pizza’s heavy texture
- Porter: Matches the robust potato and bacon combination
Whether you’re having a dinner party or a cozy night in, these drinks will make your mashed potato bacon pizza a true delight.
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Otto Pizza Best Mashed Potato Bacon Pizza Recipe
- Total Time: 1 hour 30 minutes
- Yield: 1 large pizza (4-6 servings)
Description
Inspired by Otto Pizza’s famous mashed potato and bacon pizza, this recipe combines crispy, smoky bacon with creamy mashed potatoes and melty cheese on a crispy, golden crust. The perfect blend of comfort food and gourmet pizza, this dish is a must-try for pizza lovers looking for something unique!
Ingredients
For the Pizza Dough: (or use store-bought dough)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar
For the Mashed Potatoes:
• 2 medium russet potatoes, peeled and cubed
• 1/4 cup whole milk or heavy cream
• 2 tablespoons butter
• Salt & black pepper to taste
• 1/4 teaspoon garlic powder (optional)
For the Toppings:
• 6 slices bacon, cooked and crumbled
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded white cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme (or fresh thyme for garnish)
• 2 green onions, finely chopped (for garnish)
• 1 tablespoon olive oil (for brushing the crust)
Instructions
Step 1: Prepare the Dough (Skip if using store-bought dough)
1. In a mixing bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
2. Add flour, salt, and olive oil. Mix until a dough forms.
3. Knead for about 8 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
Step 2: Make the Mashed Potatoes
5. Boil the cubed potatoes in salted water for 15 minutes until fork-tender.
6. Drain and mash with butter, milk, salt, and black pepper until creamy. Set aside.
Step 3: Preheat and Shape the Pizza
7. Preheat oven to 475°F (250°C). If using a pizza stone, place it in the oven to heat.
8. Roll out the dough into a 12-inch circle and place it on a pizza peel or baking sheet.
9. Brush the crust with olive oil.
Step 4: Assemble the Pizza
10. Spread a thin layer of mashed potatoes over the dough, leaving a small border.
11. Sprinkle shredded mozzarella and white cheddar evenly over the potatoes.
12. Add crumbled bacon and a sprinkle of dried thyme.
13. Top with Parmesan cheese.
Step 5: Bake and Serve
14. Transfer to the oven and bake for 10-12 minutes, until the cheese is melted and bubbly, and the crust is golden brown.
15. Remove from the oven, garnish with green onions and extra Parmesan.
16. Slice and serve hot!
Notes
• For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
• Swap white cheddar for gouda or fontina for a unique twist.
• Add caramelized onions for more depth of flavor.
- Prep Time: 20 minutes
- Rest Time: 1 hour (if making dough)
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American / Italian Fusion
Nutrition
- Serving Size: Per Slice - Based on 8 Slices
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Mashed Potato Pizza, Bacon Pizza, Otto Pizza Recipe, Gourmet Pizza, Unique Pizza Recipes, Comfort Food Pizza
Serving Suggestions and Presentation Tips
Making savory pizza creations is more than just cooking. When you serve your mashed potato bacon pizza, how you present it can make a big difference. It can turn a simple comfort food into a stunning dish.
I’ve found some great ways to make your pizza serving stand out. These tips will impress your guests and make your meal feel special. Here are my favorite plating techniques to make your pizza look like it’s from a restaurant.
Georgia-Inspired Table Styling
When setting up your table for this delightful pizza, consider these presentation tips:
- Use rustic wooden boards for serving
- Incorporate cast-iron skillets as unique serving platters
- Add fresh herbs as decorative elements
- Use vintage ceramic plates for an authentic feel
Garnishing with Fresh Ingredients
The right garnishes can make your pizza look and taste better. Try these fresh touches:
- Sprinkle finely chopped chives
- Drizzle high-quality olive oil
- Add crispy bacon bits on top
- Scatter fresh microgreens
These simple techniques will make your homemade pizza look amazing. Your guests will be impressed by your presentation skills!
Storing Leftovers and Reheating Tips
After making your tasty potato pizza topping, you might wonder how to keep leftovers fresh. Storing them right can really help keep the pizza’s flavor and texture.
Refrigeration Techniques for Homemade Pizza
It’s important to store your leftover pizza well to keep it fresh. Here are some top tips:
- Wrap individual slices in aluminum foil
- Place pizza in an airtight container
- Refrigerate within two hours of cooking
- Consume within 3-4 days
Mastering the Art of Reheating
When reheating your homemade pizza dough, skip the microwave. Try these methods to get that crispy crust back:
- Oven Method: Preheat to 375°F, place pizza on a baking sheet, and heat for 10 minutes
- Skillet Technique: Use a cast-iron skillet on medium heat for 3-4 minutes
- Air Fryer: Cook at 360°F for 3-4 minutes until crispy
Pro tip: Always check that your reheated pizza reaches an internal temperature of 165°F to ensure food safety. Check out more pizza storage tips from expert.
Remember, the key to great leftover pizza is proper storage and careful reheating!
Experimenting with Variations of the Recipe
Creating unique pizza recipes is all about being creative and following your taste. My mashed potato bacon pizza is a great starting point. It lets you turn this tasty pizza into something truly unique.
Vegetarian Alternatives That Shine
Vegetarian options can be just as tasty as the original. Here are some tasty swaps:
- Crispy smoked tempeh instead of bacon
- Roasted mushroom medley for depth of flavor
- Caramelized onions for sweetness
- Crispy kale chips for crunch
Alternative Protein Choices
Meat lovers can try these protein options to spice up their pizzas:
| Protein Option | Flavor Profile | Recommended Cheese Pairing |
|---|---|---|
| Prosciutto | Delicate, salty | Parmesan |
| Duck Confit | Rich, luxurious | Gruyère |
| Pancetta | Intense, smoky | Pecorino |
My top tip for keeping your pizza moist and flavorful is to try different cheese mixes. Don’t be afraid to mix and match! Homemade pizza offers endless chances for tasty creations.
Remember, the secret to a great pizza is finding the right balance of flavors and textures. Whether you choose vegetarian or try new proteins, trust your taste and enjoy making it!
Conclusion: Why This Recipe is a Must-Try
Exploring the indulgent pizza flavors of Otto’s best mashed potato bacon pizza recipe is a journey. It’s not just a meal; it’s a culinary adventure. My first try of this pizza changed how I see pizza.
The secret of this recipe is its mix of creamy mashed potatoes and crispy bacon. OTTO shows us that pizza can go beyond traditional. Their “The Masher” pizza on the Cooking Channel shows the endless possibilities in cooking.
I suggest trying this unique pizza. It’s perfect for family, friends, or a special treat for yourself. Making it at home lets you tailor it to your liking.
This recipe will take your pizza-making to the next level. With a crisp crust and creamy potato topping, every bite is a story of innovation. So, get ready to make a pizza that will surprise and delight you.