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Olympic Village Chocolate Muffins Recipe

Olympic Village Chocolate Muffins Recipe


  • Author: Sophie
  • Total Time: 30 minutes
  • Yield: 12 muffins

Description

This recipe for Olympic Village chocolate muffins creates moist, energy-packed treats perfect for athletes or anyone who loves a good chocolate snack. These muffins combine wholesome ingredients like whole wheat flour and natural sweeteners with rich cocoa flavor.


Ingredients

•1 1/2 cups whole wheat flour

•1/3 cup unsweetened cocoa powder

•1 tsp baking powder

•1/2 tsp baking soda

•1/4 tsp salt

•2 large eggs

•1/2 cup natural sweetener (honey or maple syrup)

•1/2 cup milk (or almond milk for dairy-free)

•1/3 cup melted butter (or coconut oil for a lighter option)

•1/2 cup dark chocolate chips (plus extra for topping)


Instructions

1.Preheat Oven: Set oven to 350°F (175°C). Line a muffin tray with paper liners or grease lightly.

2.Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, cocoa powder, baking powder, baking soda, and salt.

3.Prepare Wet Mixture: In another bowl, beat eggs, sweetener, milk, and melted butter until combined.

4.Combine Mixtures: Slowly fold the wet ingredients into the dry mixture. Stir until just combined. Do not overmix.

5.Add Chocolate Chips: Fold in the chocolate chips, reserving some for topping.

6.Fill Muffin Tray: Divide the batter evenly among the muffin cups, filling about 3/4 full. Sprinkle reserved chocolate chips on top.

7.Bake: Place the tray in the oven and bake for 18–22 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.

8.Cool: Remove muffins from the tray and allow them to cool on a wire rack before serving.

Notes

•Store muffins in an airtight container at room temperature for up to 3 days.

•Freeze leftovers for up to 3 months. Reheat in the microwave for a warm treat.

•Add protein powder, nuts, or dried fruits for extra nutrients.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Olympic Village chocolate muffins recipe, chocolate muffins, energy-packed muffins, athlete-friendly snacks, healthy chocolate recipes