The classic Nestlé Toll House chocolate chip cookie recipe—soft, chewy, and perfectly sweet. An irresistible homemade treat!

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 tsp vanilla extract

• 2 large eggs

• 2 cups (12 oz) Nestlé Toll House semi-sweet chocolate chips

• 1 cup chopped nuts (optional)

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

2. Whisk together flour, baking soda, and salt in a bowl.

3. In a separate bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.

4. Add eggs one at a time, mixing well.

5. Gradually mix in the flour mixture.

6. Stir in chocolate chips and nuts (if using).

7. Drop rounded tablespoons of dough onto baking sheets.

8. Bake for 9-11 minutes or until golden brown.

9. Let cool for 2 minutes on the sheet, then transfer to a wire rack.

• For chewier cookies, use more brown sugar than white sugar.

• Refrigerate dough for 30 minutes for thicker cookies.

Keywords: Nestlé Toll House cookies, best chocolate chip cookies, easy homemade cookies