Description
Matjesbrötchen is a classic German fish sandwich, particularly popular in Northern Germany. It features a fresh bread roll filled with mild, pickled herring (Matjes), onions, pickles, and a creamy sauce, delivering a perfect balance of tangy, salty, and slightly sweet flavors. Often enjoyed at fish markets and seaside towns, this simple yet delicious sandwich is a must-try for seafood lovers.
Ingredients
Matjesbrötchen is a classic German fish sandwich, particularly popular in Northern Germany. It features a fresh bread roll filled with mild, pickled herring (Matjes), onions, pickles, and a creamy sauce, delivering a perfect balance of tangy, salty, and slightly sweet flavors. Often enjoyed at fish markets and seaside towns, this simple yet delicious sandwich is a must-try for seafood lovers.
Instructions
1. Slice the bread rolls in half and lightly toast if desired.
2. In a small bowl, mix crème fraîche (or mayonnaise), mustard, lemon juice, and chopped dill. Season with black pepper.
3. Spread the sauce on the bottom half of each roll.
4. Place a Matjes herring fillet on top of the sauce.
5. Add thinly sliced red onions and pickles.
6. Optionally, add lettuce for extra crunch.
7. Close the sandwich with the top half of the bread roll.
8. Serve immediately and enjoy your authentic German Matjesbrötchen!
Notes
• Traditional Matjes herring is mild and less salty than regular pickled herring. Ensure you use authentic Matjes for the best flavor.
• You can substitute crème fraîche with yogurt for a lighter version.
• Serve with a side of potato salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich, Snack
- Method: Assembled
- Cuisine: German
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Matjesbrötchen, German fish sandwich, pickled herring sandwich, seafood, Northern German cuisine