Description
Libby’s Pumpkin Pie is a holiday favorite with its perfectly spiced, creamy filling and flaky crust. It’s the ultimate Thanksgiving dessert, easy to make and always delicious.
Ingredients
•1 unbaked 9-inch deep-dish pie crust
•1 can (15 oz) Libby’s 100% Pure Pumpkin
•3/4 cup granulated sugar
•1/2 teaspoon salt
•1 teaspoon ground cinnamon
•1/2 teaspoon ground ginger
•1/4 teaspoon ground cloves
•2 large eggs
•1 can (12 oz) evaporated milk
Instructions
1.Preheat oven to 425°F (218°C).
2.Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl.
3.In a large bowl, beat eggs, then mix in pumpkin and the sugar-spice blend.
4.Stir in evaporated milk gradually, mixing well.
5.Pour filling into the unbaked pie crust.
6.Bake for 15 minutes at 425°F, then reduce oven temperature to 350°F and bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
7.Let the pie cool for at least 2 hours before slicing.
8.Serve with whipped cream if desired.
Notes
•For a firmer texture, let the pie cool completely before refrigerating.
•Cover and store leftovers in the refrigerator for up to 4 days.
•Avoid overbaking to prevent cracking on the surface.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Libby’s pumpkin pie, classic pumpkin pie, easy Thanksgiving dessert, homemade pumpkin pie