Description
A creamy, crowd-pleasing spinach dip packed with flavor and crunch, made with Knorr vegetable recipe mix. Perfect for dipping bread, crackers, or veggies.
Ingredients
•1 package (10 oz) frozen chopped spinach, thawed and drained
•1 cup mayonnaise
•1 cup sour cream
•1 package Knorr vegetable recipe mix
•1 can (8 oz) water chestnuts, drained and chopped
•3 green onions, chopped
Instructions
1.Combine mayonnaise, sour cream, and Knorr vegetable recipe mix in a large mixing bowl. Stir until smooth.
2.Squeeze excess water from the thawed spinach and add it to the bowl.
3.Add chopped water chestnuts and green onions. Mix well to combine.
4.Cover and refrigerate for at least 2 hours to let the flavors blend.
5.Serve cold with bread, crackers, or vegetable sticks.
Notes
•For extra flavor, add a dash of garlic powder or a squeeze of lemon juice.
•Serve in a hollowed-out bread bowl for a fun presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Knorr spinach dip, creamy vegetable dip, easy appetizer recipe