KFC Coleslaw Recipe – Make It Just Like The Original

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KFC Coleslaw Copycat Recipe

This KFC Coleslaw copycat recipe is the perfect side dish for barbecues, fried chicken, and summer picnics. Made with finely chopped cabbage, carrots, and a creamy dressing, it tastes just like the original—maybe even better!

Type: Side Dish

Cuisine: American

Keywords: KFC coleslaw, coleslaw recipe, copycat KFC slaw, easy coleslaw, homemade coleslaw

Recipe Yield: 6 servings

Calories: 150 kcal per serving

Preparation Time: PT15M

Cooking Time: PT0M

Total Time: PT15M

Recipe Ingredients:

• 8 cups finely chopped green cabbage (about 1 small head)
• 1/4 cup shredded carrot
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe Instructions: 1. Finely chop the green cabbage and shred the carrot. Place them in a large mixing bowl. 2. Add the minced onion to the bowl. 3. In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and black pepper. 4. Pour the dressing over the cabbage mixture and stir until everything is well coated. 5. Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld. 6. Stir before serving and enjoy with your favorite meals.

Editor's Rating:
4.8

Pros

• ✅ Tastes just like KFC’s coleslaw
• ✅ Simple ingredients, easy to make
• ✅ No cooking required
• ✅ Perfect for BBQs and fried chicken

Cons

• ❌ Requires chilling for the best flavor
• ❌ Needs finely chopped cabbage for the right texture

Growing up, our summer barbecues were all about one dish: KFC coleslaw. Its creamy, tangy mix of fresh veggies and dressing was my dream to make. Before I could even cook, I was hooked.

I’ve always wanted to make restaurant-quality dishes at home. So, I worked hard to perfect this KFC coleslaw recipe. It’s more than just a recipe; it’s a trip back to our family’s special moments.

Now, I’m ready to share my KFC coleslaw recipe with you. It’s the real deal, just like your favorite fast-food side dish. Whether you’re having a barbecue or just want that special taste, this coleslaw is for you.

Key Takeaways

• Discover the authentic KFC coleslaw recipe you can make at home
• Learn the secret to creating the perfect creamy, tangy dressing
• Understand the importance of ingredient proportions
• Master the technique for finely chopping vegetables
• Save money by recreating a restaurant favorite in your kitchen

Introduction to KFC Coleslaw

Growing up in the South, I’ve always loved coleslaw. The KFC version is special, capturing hearts everywhere. It’s more than a side dish; it’s a trip back to family gatherings and summer barbecues.

Why I Love This Coleslaw Dressing

KFC’s coleslaw is irresistible because of its perfect balance. The dressing is creamy, tangy, and sweet, making it great with any meal. I’ve tried many recipes, but none match this classic’s unique taste.

• Creamy texture that’s never too heavy
• Perfectly balanced sweet and tangy flavor
• Crisp vegetables that provide a satisfying crunch

A Brief History of a Legendary Side Dish

KFC’s coleslaw has been a favorite for years. It was made to go with their famous fried chicken. This southern style slaw has stayed the same, keeping its authentic taste loved by many.

“A great coleslaw is more than just chopped cabbage – it’s a culinary art form.” – Southern Cooking Tradition

Whether you love KFC or enjoy cooking at home, knowing the secret of this coleslaw is key. It’s a mix of fresh ingredients and a special dressing, making it a true American classic.

KFC Coleslaw Copycat Recipe

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• Author: Sophie
• Total Time: 4 hours 15 minutes (includes chilling)
• Yield: 6 servings
• Diet: Vegetarian

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Description

A creamy, tangy, and slightly sweet coleslaw just like KFC’s famous side dish. This homemade version is easy to make and pairs perfectly with fried chicken, burgers, and BBQ.

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Ingredients

•8 cups finely chopped green cabbage

•1/4 cup shredded carrot

•2 tablespoons minced onion

•1/2 cup mayonnaise

•1/4 cup buttermilk

•1/4 cup whole milk

•1/4 cup granulated sugar

•2 tablespoons white vinegar

•2 tablespoons fresh lemon juice

•1/2 teaspoon salt

•1/2 teaspoon black pepper

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Instructions

1.Finely chop the green cabbage and shred the carrot. Add them to a large mixing bowl with minced onion.

2.In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and black pepper.

3.Pour the dressing over the cabbage mixture and mix thoroughly.

4.Cover and refrigerate for at least 4 hours for the best flavor.

5.Stir before serving and enjoy!

Notes

•For the best texture, ensure the cabbage is finely chopped (not shredded).

•Chilling overnight enhances the flavors.

•Works great as a topping for pulled pork sandwiches.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 150 kcal
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 5mg

Keywords: KFC coleslaw, copycat coleslaw, creamy slaw, homemade coleslaw, BBQ side dish

Essential Ingredients for KFC Coleslaw

To make the perfect cabbage salad, you need to pick fresh ingredients. Also, knowing how to make a creamy coleslaw sauce is key. I learned that every ingredient is important for that special KFC flavor.

Fresh Vegetables for the Perfect Crunch

The base of a great coleslaw is crisp, fresh veggies. Here’s what I suggest:

• 16 ounces of coleslaw mix
• 1 finely grated shallot
• Freshly chopped green cabbage

Secret Ingredients That Make It Magical

The magic of this cabbage salad comes from its creamy coleslaw sauce. The secret mix includes:

• ½ cup mayonnaise
• ¼ cup buttermilk
• ¼ cup whole milk
• 2 tablespoons fresh lemon juice

For a true taste, mix sweetness and tanginess well. Chef Todd Wilbur taught me to chop veggies to “about the size of rice” for the best texture.

“Hands down, the most popular coleslaw in the country” – Chef Todd Wilbur

Step-by-Step Preparation Instructions

Making the perfect KFC copycat recipe needs focus and care. I learned that every step is important. Let me show you how to turn simple ingredients into a tasty side dish.

Chopping and Mixing the Vegetables

Getting the vegetables right is key for that KFC coleslaw feel. Use a sharp knife or food processor to chop finely. Here’s how I do it:

• Finely shred 6 cups of fresh cabbage
• Grate 1 medium carrot
• Mince 2 tablespoons of onion

Creating the Creamy Tangy Coleslaw Dressing

The secret to a true KFC copycat is its dressing. I mix these ingredients for that creamy, tangy taste:

Combining Everything Together

The last step is mixing the veggies with the dressing. Gently fold the dressing into the chopped vegetables, making sure they’re all coated. For the best taste, chill it for at least 4 hours before serving.

“The magic happens when you let the coleslaw chill and allow the flavors to meld together.” – Coleslaw Enthuasiast

Pro tip: Make this recipe the night before for a deeper flavor. You’ll get a creamy, tangy side dish that’s just like KFC coleslaw.

Perfecting the Flavor Profile

Making the perfect buttermilk coleslaw is all about finding the right mix of flavors. It turns a simple side dish into something truly special. It’s about how each ingredient works together to create a memorable taste.

I have some secrets for getting that perfect tangy-sweet taste. It’s all about balancing the ingredients just right.

Balancing Sweetness and Tanginess

The best buttermilk coleslaw is all about finding that sweet spot between tangy and sweet. Here are the main ingredients to use:

• Apple cider vinegar for tanginess
• Granulated sugar for sweetness
• Mayonnaise for creamy richness

Optional Ingredients for Extra Flavor

Want to take your kfc side dish to the next level? Try these extra ingredients:

Pro tip: Chill your buttermilk coleslaw in the fridge for at least four hours before serving. This lets the flavors mix well, making it even tastier.

The secret to great coleslaw is patience and precise flavor balancing!

Everyone likes different things. Feel free to try new things and adjust the flavors to your liking. Making your own coleslaw means it can be just how you like it.

Tips for Choosing the Best Cabbage

Creating the perfect homemade coleslaw starts with selecting the right cabbage. Not all cabbage varieties are created equal. Choosing the wrong type can make or break your coleslaw dressing’s ultimate success.

When preparing your homemade coleslaw, green cabbage is the gold standard. KFC’s classic recipe uses finely shredded green cabbage. This gives your coleslaw that signature crunch and flavor.

Ideal Cabbage Varieties for Coleslaw

• Green Cabbage: Most traditional choice, crisp texture
• Napa Cabbage: Softer, slightly sweeter option
• Red Cabbage: Adds vibrant color and nutritional boost

Preparing Cabbage for Maximum Freshness

I recommend choosing a cabbage head that feels heavy and compact. Look for leaves without blemishes or yellowing. When preparing, remove any tough outer leaves and rinse thoroughly.

“The secret to great coleslaw is fresh, well-prepared cabbage.”

Pro tip: Shred your cabbage as thinly as possible for the best coleslaw texture. A sharp knife or mandoline works perfectly. This will give you fine, uniform shreds that make your homemade coleslaw truly special.

Storing and Serving Suggestions

Once you’ve made your southern style slaw, it’s important to know how to store and serve it. This keeps the flavor and texture just right. I’ll share my best tips for keeping your coleslaw fresh and looking great.

Keeping Your Coleslaw Fresh

Storing your KFC coleslaw properly is key. Here’s what to do:

• Always use an airtight container
• Store in the refrigerator right after making
• Eat within 3-5 days for the best taste and texture

Serving Suggestions That Wow

Here are my top ways to serve this slaw:

1. As a classic side with fried chicken
2. On top of pulled pork sandwiches
3. At summer barbecues for a cool treat
4. As a garnish for fish tacos

“The secret is in the chill time – let your coleslaw sit in the refrigerator for at least 4 hours before serving to let the flavors marry perfectly.”

When making your kfc coleslaw recipe, remember to be patient. Chilling allows the flavors to develop and intensify, making it taste amazing.

Nutritional Insights

A typical serving of this side dish has about:

• 167 calories
• 14g carbohydrates
• 11g total fat
• 2g protein

Pro tip: For the best texture, make your coleslaw at least 4 hours before serving. Or even the night before. This lets the veggies soften and the dressing coat every piece of cabbage perfectly.

Variations on the Classic Recipe

Want to make your coleslaw stand out? Try these unique twists on the classic cabbage salad. They’ll turn your KFC-inspired creamy coleslaw sauce into something amazing.

Spicy KFC Coleslaw Twist

Looking for a spicy kick? Here are some ways to add heat to your classic cabbage salad:

• Jalapeño pepper: Finely dice and mix into the creamy coleslaw sauce
• Sriracha sauce: Add 1-2 tablespoons for a tangy kick
• Red pepper flakes: Sprinkle for subtle heat

Add-Ins for a Crunchy Texture

Want a crunchier coleslaw? Try these mix-ins:

These changes keep the classic recipe’s heart while adding your own touch. Don’t be afraid to experiment! Each addition makes your cabbage salad unique and memorable.

Pairing KFC Coleslaw with Your Meals

I love kfc side dish for more than just eating it alone. The tangy coleslaw dressing can make any meal special. Here are some fun ways to add it to your dishes.

Perfect Main Dishes to Complement Coleslaw

KFC coleslaw goes great with many main dishes. Here are some top picks:

• Crispy fried chicken – the ultimate classic pairing
• Pulled pork sandwiches
• Barbecue ribs
• Grilled burgers
• Baked ham

Making It a Complete Meal

Turn your coleslaw into the main attraction. Pro tip: Use it as a topping or mix it into your main dish for a flavor surprise.

“Coleslaw isn’t just a side – it’s a flavor revolution on your plate!” – Kitchen Enthuasiast

Here are some creative ways to use coleslaw:

1. Topping tacos with a generous scoop
2. Using it as a sandwich filling
3. Mixing into grain bowls for extra crunch
4. Serving as a fresh salad base

With these ideas, your tangy coleslaw dressing will never be just a side dish again. Get creative and enjoy!

Troubleshooting Common Issues

Making the perfect KFC copycat recipe for coleslaw can be tricky. Even experienced home cooks face challenges. Let’s look at some common problems and their solutions.

Solving the Watery Coleslaw Dilemma

Watery coleslaw is a common problem. The solution is in how you prepare the cabbage. Experts suggest a special salting method to remove excess water before mixing.

• Salt your cabbage for 5-15 minutes to remove up to 17% moisture
• Use 2% salt concentration for optimal flavor and texture
• Drain and pat dry cabbage thoroughly before mixing

Balancing Sweetness in Your KFC Copycat Recipe

If your coleslaw is too sweet, don’t worry. I’ve found a few ways to adjust the flavor:

1. Add a splash of apple cider vinegar to cut sweetness
2. Incorporate a pinch of salt to balance the sugar
3. Mix in some finely chopped fresh herbs for complexity

“The secret to great coleslaw is finding the perfect balance between sweet and tangy.” – Coleslaw Enthuasiast

Remember, practice makes perfect. Each batch of homemade coleslaw is a chance to get better. You can make a dish that rivals the KFC classic.

Nutritional Information of KFC Coleslaw

Knowing what’s in buttermilk coleslaw helps you choose better. I’ve looked into KFC’s cabbage salad. It shows some interesting facts about its nutrition.

Calories and Nutritional Breakdown

A standard serving of KFC coleslaw (122 grams) has about 170 calories. Here’s a closer look at its nutritional parts:

• Total Fat: 10 grams
• Saturated Fat: 1.5 grams
• Sodium: 180 milligrams
• Total Carbohydrates: 18 grams
• Dietary Fiber: 2 grams
• Sugars: 10 grams
• Protein: 1 gram

“Nutrition is about balance, and even indulgent sides can fit into a healthy diet when consumed mindfully.”

Healthier Alternatives to Consider

If you’re watching calories, try these changes to traditional buttermilk coleslaw:

1. Use Greek yogurt instead of mayonnaise
2. Reduce sugar in the dressing
3. Add more fresh vegetables to boost nutrition
4. Control portion sizes

While KFC’s cabbage salad is tasty, making it at home lets you control what goes in. Try lighter dressings and fresh ingredients. This way, you can make a side dish that’s both tasty and nutritious.

Frequently Asked Questions

When making southern style slaw, many home cooks have questions. I’m here to answer the most common ones about this classic KFC coleslaw recipe. This will help you make the perfect side dish.

Make-Ahead Magic: Preparing Coleslaw in Advance

Great news for those who like to meal prep! You can make your KFC coleslaw recipe ahead of time. In fact, letting the coleslaw sit allows the flavors to meld beautifully. I suggest making it at least 2 hours before serving. But, chilling it overnight makes it even tastier.

Refrigeration and Storage Tips

Signs Your Coleslaw Needs Discarding

• Sour or off smell
• Watery or separated dressing
• Visible mold
• Kept beyond 5 days

When storing your southern style slaw, use an airtight container. Keep it in the fridge. The crisp veggies and creamy dressing will stay fresh and delicious. They’re ready to enhance your favorite meals.

“A great coleslaw is all about timing and technique!” – Culinary Wisdom

Conclusion and Final Thoughts

Exploring this classic KFC side dish has been exciting. It shows how creamy coleslaw sauce can elevate your cooking at home. Making this iconic recipe is more than just following steps. It’s about connecting with a beloved tradition.

My memories of KFC side dish go back to childhood picnics. The tangy coleslaw always made everyone happy. It’s a mix of shredded cabbage and dressing that brings back those special times.

Personal Coleslaw Memories

My grandmother loved KFC coleslaw at our summer gatherings. She’d light up with each bite. Now, making this recipe at home feels like keeping her traditions alive. It’s a way to share a piece of history with every serving.

Your Coleslaw Adventure Begins

I urge you to dive into this recipe with excitement. With just 30 minutes of prep and simple ingredients, you can make a side dish that’s just as good as the original. It’s perfect for barbecues or a quick dinner side.

KFC Coleslaw Copycat Recipe

This KFC Coleslaw copycat recipe is the perfect side dish for barbecues, fried chicken, and summer picnics. Made with finely chopped cabbage, carrots, and a creamy dressing, it tastes just like the original—maybe even better!

Type: Side Dish

Cuisine: American

Keywords: KFC coleslaw, coleslaw recipe, copycat KFC slaw, easy coleslaw, homemade coleslaw

Recipe Yield: 6 servings

Calories: 150 kcal per serving

Preparation Time: PT15M

Cooking Time: PT0M

Total Time: PT15M

Recipe Ingredients:

• 8 cups finely chopped green cabbage (about 1 small head)
• 1/4 cup shredded carrot
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup whole milk
• 1/4 cup granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe Instructions: 1. Finely chop the green cabbage and shred the carrot. Place them in a large mixing bowl. 2. Add the minced onion to the bowl. 3. In a separate bowl, whisk together mayonnaise, buttermilk, whole milk, sugar, vinegar, lemon juice, salt, and black pepper. 4. Pour the dressing over the cabbage mixture and stir until everything is well coated. 5. Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld. 6. Stir before serving and enjoy with your favorite meals.

Editor's Rating:
4.8

Pros

• ✅ Tastes just like KFC’s coleslaw
• ✅ Simple ingredients, easy to make
• ✅ No cooking required
• ✅ Perfect for BBQs and fried chicken

Cons

• ❌ Requires chilling for the best flavor
• ❌ Needs finely chopped cabbage for the right texture