Delicious Hamburger Steak Recipe – Easy Dinner

My grandma’s kitchen was always filled with comforting smells. Her hamburger steak recipe was a family favorite. I watched her make each patty with care, creating a meal that brought us all together.

This hamburger steak recipe is more than a simple dinner. It’s a comfort food that turns ground beef into something special. It’s perfect for busy weeknights, ready in just 45 minutes.

Imagine tender beef patties smothered in rich gravy. It’s like a warm hug on a plate. This recipe is packed with flavor and is easy to make.

Key Takeaways

• Quick and easy weeknight dinner option
• Requires minimal ingredients
• Ready in under 45 minutes
• Serves 4 people comfortably
• Packed with protein and flavor
• Budget-friendly meal solution
• Customizable with various seasonings

What is Hamburger Steak?

Hamburger steak is a classic American dish known for its simplicity and taste. It’s a ground beef patty recipe that’s different from other meats. It has a rich history and unique qualities.

Origin and History

The history of hamburger steak goes back to the early 20th century in American kitchens. It was created as a cheap protein for working-class families. Unlike traditional German meat preparations, it was made for everyday meals.

“A humble meal that became an American culinary staple”

Modern Interpretations

Hamburger steak is different from Salisbury steak in how it’s made. Today, chefs add new twists to this classic recipe. They use fancy ingredients and techniques.

• Artisanal seasoning blends
• Grass-fed beef options
• Gluten-free variations

Nutritional Facts

Knowing what’s in hamburger steak helps those who care about their health. It’s good to know the nutritional facts.

Pro tip: Make sure your hamburger steak is cooked to 160°F. This ensures it’s safe and tastes great!

Delicious Hamburger Steak Recipe

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• Author: Sophie
• Total Time: 40 minutes
• Yield: 4 servings

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Description

A classic comfort food dish featuring juicy hamburger steaks smothered in a rich onion gravy. Perfectly seasoned and cooked to perfection, this meal pairs beautifully with mashed potatoes or rice.

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Ingredients

For the Hamburger Steaks:

•1 lb ground beef (80/20)

•1/4 cup breadcrumbs

•1 egg

•1 tbsp Worcestershire sauce

•1 tsp garlic powder

•1 tsp onion powder

•1/2 tsp salt

•1/2 tsp black pepper

•1 tbsp olive oil

For the Onion Gravy:

•1 tbsp butter

•1 large onion, sliced

•2 tbsp all-purpose flour

•2 cups beef broth

•1 tbsp Worcestershire sauce

•1/2 tsp salt

•1/4 tsp black pepper

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Instructions

1.Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Form into 4 patties.

2.Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.

3.In the same pan, melt butter and sauté onions until golden and soft, about 5 minutes.

4.Stir in flour and cook for 1 minute.

5.Gradually add beef broth, Worcestershire sauce, salt, and pepper. Simmer for 3-4 minutes until thickened.

6.Return hamburger steaks to the skillet and coat with gravy. Simmer for 5 minutes.

7.Serve with mashed potatoes or rice and enjoy!

Notes

• Use ground turkey for a lighter option.

•Add mushrooms to the gravy for extra flavor.

•Serve with a side of steamed vegetables for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American, Southern

Nutrition

• Serving Size: 1 steak with gravy
• Calories: 450 kcal
• Sugar: 3g
• Sodium: 750mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 110mg

Keywords: hamburger steak, onion gravy, comfort food, homemade beef patties, Southern-style steak

Ingredients for My Hamburger Steak

Making a budget-friendly meal with ground beef starts with the right ingredients. My hamburger steak recipe uses simple parts to bring out great flavor without spending a lot.

Essential Ingredients

I always choose high-quality lean ground beef for my hamburger steak. The best ratio is 85% lean. This mix gives the perfect taste and texture. Here are the key ingredients I suggest:

• 2 lbs lean ground beef (85/15 ratio)
• 1 large egg
• ½ tsp Worcestershire sauce
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• 3 tsp seasoned salt

Optional Add-Ins

To make the hamburger steak even better, I like to add extra ingredients. These optional mix-ins can deepen the flavor:

• Minced fresh herbs
• Diced bell peppers
• Finely chopped mushrooms
• Shredded cheese

Recommended Seasonings

The secret to a tasty onion gravy is the right seasonings. I’ve found a blend that turns a simple hamburger steak recipe into a top-notch meal.

“Good cooking is about using simple ingredients to create extraordinary flavors.” – My Grandmother’s Wisdom

For the best onion gravy, use these seasonings:

• Freshly cracked black pepper
• Garlic powder
• Browning sauce (optional)
• Dried thyme

My method makes a budget-friendly meal that’s full of flavor. When you make this hamburger steak, you’re not just cooking dinner. You’re creating a special moment with simple ground beef.

Step-by-Step Preparation

Making a great hamburger steak recipe is like creating a masterpiece. It turns a simple weeknight dinner into a meal everyone will enjoy. Let’s go through the key steps to make tasty hamburger steaks that will wow your family.

Mixing the Perfect Patty

The secret to a fantastic hamburger steak is in the mix. Use 85% lean ground beef for the best taste and texture. Here’s how I mix mine:

• Combine 1 lb ground beef with 1 beaten egg
• Add 2 tablespoons of Panko breadcrumbs
• Mix in 2 tablespoons of Worcestershire sauce
• Season with salt and pepper to taste

Shaping the Perfect Patties

When shaping your patties, remember to make them a bit bigger than you think. Create a small dent in the center of each patty. This helps them cook evenly without puffing up.

Cooking Techniques

For a great hamburger steak recipe, I like to pan-fry with 1½ tablespoons of olive oil. Heat your skillet to medium-high. Cook each side until they’re golden brown.

Pro tip: Let your patties rest for a few minutes after cooking to lock in those delicious juices!

Making the Perfect Gravy

Making the perfect onion gravy is key to making my hamburger steak recipe unforgettable. This classic comfort food needs a rich, flavorful sauce to elevate it. It turns a simple dish into a satisfying meal.

The secret to great gravy is layers of flavor. I start by using the same skillet for cooking my hamburger steak. This captures all the browned bits that add depth to the sauce. A classic brown gravy needs just a few ingredients:

• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 beef bouillon cube
• Sliced onions
• Salt and pepper to taste

Classic Brown Gravy Technique

My favorite way to make the perfect gravy is simple yet effective. I add flour to the pan drippings, making a roux. This thickens the sauce and adds richness to my hamburger steak recipe.

Adding Flavor Dimensions

I love adding extra ingredients to my gravy. A splash of Worcestershire sauce or a pinch of fresh herbs can make it spectacular.

“A great gravy can turn a simple hamburger steak into a memorable comfort food experience.”

Pro tip: Simmer the gravy for about 20 minutes to blend the flavors. This makes a rich, velvety sauce that everyone will love!

Cooking Methods for Hamburger Steak

There are many ways to cook a delicious hamburger steak. I’ll show you three main methods. They can make your easy weeknight dinner a tasty treat.

The cooking method you choose can change how your hamburger steak tastes and feels. Let’s explore each method to help you make the perfect dish.

Stovetop Cooking: Classic and Quick

Stovetop cooking is the traditional way to make hamburger steak. Here’s how to do it:

• Heat a cast-iron skillet with olive oil
• Cook patties for 3-4 minutes per side
• Aim for an internal temperature of 160°F
• Create a rich brown crust for maximum flavor

Grilling Options: Smoky Flavor Sensation

Grilling gives your hamburger steak a smoky taste. Follow these steps:

1. Preheat grill to medium-high heat
2. Clean and oil grill grates
3. Cook patties 4-5 minutes per side
4. Use a meat thermometer to check doneness

Oven-Baking Technique: Consistent Results

Oven-baking cooks your hamburger steak evenly. Here’s how to do it:

• Preheat oven to 400°F
• Place patties on a lined baking sheet
• Bake for approximately 20 minutes
• Check internal temperature reaches 160°F

Pro tip: Always let the hamburger steak rest for 5 minutes after cooking. This keeps it juicy.

Serving Suggestions

Creating the perfect family meal is more than just cooking a tasty hamburger steak. The right sides and presentation can make this classic dish unforgettable.

Classic Side Dishes

I suggest pairing your hamburger steak with traditional sides that match its rich flavors. Here are some great options:

• Creamy mashed potatoes
• Roasted seasonal vegetables
• Fresh garden salad
• Buttered green beans

Creative Pairings

For those who like to try new things, here are some unique side dish ideas:

• Quinoa pilaf
• Roasted cauliflower
• Barley risotto
• Spicy sweet potato wedges

Plate Presentation Tips

Make your hamburger steak look like a work of art with these presentation tips:

1. Use white plates to make the meat’s color pop
2. Arrange sides in a visually appealing manner
3. Garnish with fresh herbs like parsley
4. Drizzle gravy artfully around the steak

The goal is to create a memorable meal that brings families together. It should be delicious and hearty.

Leftover Ideas

Stretching your budget doesn’t get easier than using leftover hamburger steak. I’ve found creative ways to make yesterday’s dinner into new dishes. This keeps everyone looking forward to mealtime.

Don’t let leftover hamburger steaks go to waste! With a bit of creativity, you can turn them into a new, exciting dinner. It’s perfect for a quick weeknight meal.

Hamburger Steak Sandwiches

Turn leftover hamburger steak into tasty sandwiches. Slice the meat thin, add cheese, and place it on toasted bread. It makes a great lunch.

• Slice hamburger steak thinly
• Add cheese and condiments
• Toast bread for extra crunch

Casserole Creations

Casseroles are great for using up leftover hamburger steak. Mix the meat with pasta, veggies, and creamy sauce. It’s a comforting meal.

Soup and Stew Solutions

Leftover hamburger steak shines in soups and stews. Chop it up and add it to your favorite soup or stew. It adds protein and flavor.

“Waste not, want not – every leftover can be a new culinary adventure!” – Home Cooking Wisdom

These ideas will make your leftover hamburger steak exciting. Each method turns your meal into something new and delicious. It keeps your family happy and your wallet too.

Common Mistakes to Avoid

Making the perfect hamburger steak recipe needs careful attention. I’ve learned that avoiding common mistakes can turn a simple dinner into a special meal.

Overworking the Meat: A Critical Error

When making ground beef patties, it’s important to handle the meat gently. Overworking can make the steaks tough and dense. Mix ingredients lightly, using your fingertips to blend seasonings without pressing the meat too hard.

• Avoid using a heavy hand when mixing ingredients
• Gently fold seasonings into the ground beef
• Stop mixing as soon as ingredients are incorporated

Cooking Temperature Challenges

Keeping the right cooking temperature is key for a perfect hamburger steak. Cooking at too high or too low a temperature can ruin the meat’s texture and taste.

Pro tip: Use a meat thermometer to ensure your hamburger steak reaches an internal temperature of 160°F for food safety while maintaining optimal juiciness.

“The key to great hamburger steak is respect for the meat and patience in preparation.” – A home cook’s wisdom

Tips for Flavor Enhancement

Improving my hamburger steak recipe has been a game-changer. I’ve found ways to make this classic dish truly stand out. It’s all about adding a bit of creativity and focusing on flavor.

Marinating Magic

Marinating your hamburger steak patties can make a huge difference. A quick 15-30 minute soak in a flavorful mix can do wonders. Choose ingredients that enhance the beef’s natural taste.

• Use Worcestershire sauce for depth
• Incorporate fresh garlic and herbs
• Add a splash of quality beef broth

Cheese and Protein Boosters

My top trick is adding unexpected ingredients to a hamburger steak recipe. Mixing in different proteins can completely change the dish.

Pro tip: Pick strong cheeses like sharp cheddar or smoked gouda. They make your hamburger steak unforgettable.

“The secret to an outstanding hamburger steak is layering flavors and being fearless in your culinary experiments.” – Chef’s Kitchen Wisdom

Final Thoughts on My Hamburger Steak Journey

Making the perfect hamburger steak has been a thrilling journey. It turns a simple weeknight dinner into a special family meal. I’ve learned that this classic dish is more than just food – it’s a celebration of home cooking.

My adventure showed me that making great hamburger steak is about mastering flavor and technique. Choosing the right ground beef and making a rich gravy are key. This recipe cooks quickly, making it perfect for a protein-packed meal with 25 grams of protein per serving.

Recap of Key Steps

The secret to a great hamburger steak is in the prep. Use high-quality ground beef and mix in the right seasonings. Don’t forget to rest the patties and make a flavorful gravy to take it to the next level.

Why I Love This Recipe

This hamburger steak stands out because it’s versatile and brings families together. It’s great with mashed potatoes or rice and always hits the spot. Plus, it’s a healthy choice with lots of protein and nutrients, making it perfect for busy families.

Delicious Hamburger Steak Recipe

This homemade hamburger steak recipe features tender, well-seasoned beef patties smothered in a rich and savory onion gravy. A comforting dish perfect for a hearty weeknight dinner, served with mashed potatoes or rice for the ultimate meal.

Type: Main Course

Cuisine: American, Southern

Keywords: hamburger steak, onion gravy, comfort food, Southern-style beef patty, Salisbury steak

Recipe Yield: 4 servings

Calories: 450 kcal per serving

Preparation Time: PT15M

Cooking Time: PT25M

Total Time: PT40M

Recipe Ingredients:

• • 1 lb ground beef (80/20)
• • 1/4 cup breadcrumbs
• • 1 egg
• • 1 tbsp Worcestershire sauce
• • 1 tsp garlic powder
• • 1 tsp onion powder
• • 1/2 tsp salt
• • 1/2 tsp black pepper
• • 1 tbsp olive oil (for frying)
• • 1 tbsp butter
• • 1 large onion, thinly sliced
• • 2 tbsp all-purpose flour
• • 2 cups beef broth
• • 1 tbsp Worcestershire sauce
• • 1/2 tsp salt
• • 1/4 tsp black pepper

Recipe Instructions: 1. In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape into 4 equal patties. 2. Heat olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side until browned. Remove and set aside. 3. In the same skillet, melt butter and sauté sliced onions until soft and caramelized, about 5 minutes. 4. Sprinkle flour over the onions and stir for 1 minute. 5. Gradually add beef broth while stirring, followed by Worcestershire sauce, salt, and pepper. Simmer for 3-4 minutes until thickened. 6. Return the hamburger steaks to the skillet and spoon gravy over them. Simmer for another 5 minutes. 7. Serve hot with mashed potatoes or rice and enjoy!

Editor's Rating:
4.77

Pros

• • Simple ingredients and easy preparation
• • Rich and flavorful gravy
• • Great for meal prep

Cons

• • Requires stovetop cooking
• • Can be high in calories