A creamy and tangy ham salad recipe perfect for sandwiches, wraps, or a party dip. Simple to make and bursting with flavor!

•2 cups cooked ham, diced

•1/4 cup mayonnaise

•1 tablespoon Dijon mustard

•1 tablespoon sweet pickle relish

•1/4 cup celery, finely chopped

•1/4 cup onion, finely chopped

•1 teaspoon lemon juice

•1/4 teaspoon paprika (optional)

•Salt and pepper to taste

•Crackers or bread for serving (optional)

1.Pulse diced ham in a food processor until finely chopped.

2.Combine the chopped ham with mayonnaise, mustard, relish, celery, onion, lemon juice, and paprika in a bowl.

3.Mix thoroughly.

4.Season with salt and pepper to taste.

5.Serve immediately with crackers, bread, or refrigerate for later.

You can substitute Greek yogurt for mayo for a lighter version. Adjust the amount of relish for more or less sweetness.

Keywords: ham salad recipe, classic ham spread, easy sandwich recipe, appetizer idea, leftover ham recipe