Classic Ham Salad Recipe

Thinking about my favorite ham salad recipe brings back family memories. This quick dish was a staple in our kitchen, turning leftover ham into a tasty meal in 15 minutes. As a busy cook, I’ve found that a great ham salad recipe is simple.

This ham salad recipe is perfect for a fast lunch or a hit appetizer. It’s easy enough for beginners to make, making it ideal for any event.

Key Takeaways

• Prep time is just 15 minutes
• Perfect for using leftover ham
• Versatile serving options
• Easy to customize with different ingredients
• Stores well in the refrigerator
• Great for quick meals and gatherings

Introduction to My Ham Salad Adventure

My love for ham salad started years ago in western Pennsylvania. It’s a comfort food that’s quick and easy for our busy lives.

Ham salad is more than a simple dish. It turns leftover ham into something amazing. Its beauty is in its simplicity and flexibility.

Classic Ham Salad Recipe

---

• Author: Sophie
• Total Time: 10 minutes
• Yield: 4 servings
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A creamy and tangy ham salad recipe perfect for sandwiches, wraps, or a party dip. Simple to make and bursting with flavor!

---

Ingredients

•2 cups cooked ham, diced

•1/4 cup mayonnaise

•1 tablespoon Dijon mustard

•1 tablespoon sweet pickle relish

•1/4 cup celery, finely chopped

•1/4 cup onion, finely chopped

•1 teaspoon lemon juice

•1/4 teaspoon paprika (optional)

•Salt and pepper to taste

•Crackers or bread for serving (optional)

---

Instructions

1.Pulse diced ham in a food processor until finely chopped.

2.Combine the chopped ham with mayonnaise, mustard, relish, celery, onion, lemon juice, and paprika in a bowl.

3.Mix thoroughly.

4.Season with salt and pepper to taste.

5.Serve immediately with crackers, bread, or refrigerate for later.

Notes

You can substitute Greek yogurt for mayo for a lighter version. Adjust the amount of relish for more or less sweetness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 35mg

Keywords: ham salad recipe, classic ham spread, easy sandwich recipe, appetizer idea, leftover ham recipe

My Personal Ham Salad Journey

So, why do I love ham salad so much? Here are my top reasons:

• Lightning-fast preparation
• Budget-friendly meal option
• Incredible flavor combinations
• Perfect for using leftover ham

Meal Solutions in Minutes

Ham salad sandwiches are my quick fix for lunch or unexpected guests. With just a few ingredients, I can make a tasty meal in under 15 minutes.

“Ham salad is not just a recipe, it’s a culinary tradition passed down through generations.” – Home Cook Wisdom

Ham salad is loved for its simplicity and history. It’s a classic that brings people together in American kitchens.

Ingredients You’ll Need

Making a tasty ham salad begins with picking the right ingredients. I’ve honed my classic ham salad recipe over years. I’m eager to share the essential parts that make it stand out.

The base of a great ham salad starts with top-notch ham. I suggest using a blend of country and city ham for the best taste.

Essential Ham Salad Ingredients

• 4 ounces country ham (well-trimmed)
• 4 ounces city ham (high-quality deli baked ham)
• 1 cup mayonnaise
• 3 tablespoons sweet-hot pickle relish
• 3 tablespoons chopped scallions
• 2 tablespoons fresh flat-leaf parsley

Flavor Enhancers for Your Ham Salad

To enhance your classic ham salad, I recommend adding some unique ingredients. A splash of bourbon or dry can really boost the flavor.

Pro tip: Always taste and adjust your seasonings. The beauty of ham salad is its versatility!

The secret to an amazing ham salad is balancing flavors and using the freshest ingredients possible.

Step-by-Step Preparation

Making an easy ham salad recipe is easier than you think. I’ll show you how to turn leftover ham into a tasty spread. It will quickly become a family favorite.

Chopping the Ham and Vegetables

The first step to a great ham salad is preparation. Use a sharp knife to cut the ham into ⅛-inch pieces. This makes sure the texture is even and blends well.

• Finely chop 1 cup of ham (approximately 6 ounces)
• Dice celery into small, uniform pieces
• Mince green onions for an extra flavor boost

Mixing the Ingredients Together

To mix the ingredients for your ham salad, follow this simple method. It helps get the flavors just right.

1. Place chopped ham in a medium mixing bowl
2. Add 3 tablespoons of mayonnaise
3. Mix in 2 teaspoons of sweet pickle relish
4. Stir in 1 teaspoon of Dijon mustard

“The secret to a great ham salad is in the mixing – combine ingredients gently but thoroughly!”

For a zesty twist, add some dill pickle juice or black pepper. Enjoy this easy ham salad on sandwiches, crackers, or as a quick snack!

Flavor Variations to Try

Making a tasty ham salad recipe is all about trying new things. I enjoy mixing up ingredients to make a classic creamy ham salad even better. It’s amazing how versatile this dish can be.

Spicing Up Your Ham Salad

Adding herbs and spices can totally change your ham salad’s taste. Here are some fun ways to make your recipe pop:

• Sprinkle cayenne pepper for a spicy kick
• Use fresh dill for a bright, herbaceous taste
• Add chopped chives for a mild onion flavor
• Incorporate Greek yogurt for extra tanginess

Condiment Experiments

Condiments can turn your creamy ham salad into something truly special. I’ve found some amazing combinations that make your recipe shine:

“The secret to an amazing ham salad is not being afraid to experiment!” – My culinary motto

Don’t be shy to try new things with your ham salad recipe. Add chopped nuts, different pickles, or play with spice levels. The options are endless!

Serving Suggestions

Making ham salad sandwiches is an art that turns a simple recipe into a memorable meal. I’ve found many ways to serve this tasty deli ham salad that will wow your family and guests.

Classic Sandwich Presentations

• Spread deli ham salad on fresh white bread for a traditional sandwich
• Use whole wheat or rye bread for added nutrition
• Create mini tea sandwiches for elegant gatherings
• Pack between croissants for a gourmet lunch option

Creative Appetizer Ideas

Ham salad isn’t just for sandwiches! Here are some creative ways to serve it:

1. Serve as a dip with crispy crackers
2. Use as a filling for lettuce wraps
3. Top cucumber slices for a low-carb appetizer
4. Spread on toasted baguette rounds

Perfect Pairings

To make your ham salad experience complete, try these tasty sides:

• Crispy potato chips
• Fresh garden salad
• Pickles or cornichons
• Fruit salad for a refreshing contrast

“Good food is all about creativity and making people happy!” – My culinary motto

Whether you’re making ham salad sandwiches for lunch or a gathering, these ideas will make your meal unforgettable. Everyone will love it.

Storage Tips for Leftovers

Making the perfect southern ham salad is just the start. Knowing how to store it right is key. I’ll share my best tips to keep your ham salad fresh and tasty.

Storing your ham salad recipe right is vital. Here are some important tips for keeping it fresh:

Refrigeration Basics

• Always use an airtight container
• Store in the coldest part of your refrigerator
• Keep the temperature below 40°F

Pro tip: Label your container with the date you prepared the ham salad to track its freshness!

Shelf Life and Safety

Your southern ham salad will stay fresh for 3-5 days if stored right. Look out for these signs of spoilage:

• Unusual or sour smell
• Discoloration
• Separation of ingredients

“Fresh ingredients and proper storage are the secrets to a perfect ham salad!” – Grandma’s Kitchen Wisdom

Freezing Options

While I don’t suggest freezing ham salad, you can freeze plain cooked ham for up to two months. When you’re ready, thaw the ham in the fridge and mix with your favorite ingredients.

Remember, food safety is always first. Always trust your senses and throw it out if unsure!

Fun Facts About Ham Salad

Let’s explore the world of classic ham salad together. This ham spread recipe has a rich history that will amaze you!

Ham salad has deep roots in American cooking. Here are some interesting facts about this favorite dish:

Historical Roots

In the 1920s, ham salad was a clever way to use leftover holiday ham in western Pennsylvania. Chipped Ham became a special treat in western Pennsylvania, northern West Virginia, and eastern Ohio.

Regional Variations

Across the United States, different areas have their own ham salad recipes. Each version reflects local tastes and creativity.

• Pittsburgh-style: Extra-finely ground ham with sweet pickle relish
• Southern-style: Often includes additional spices and a touch of hot sauce
• Midwestern approach: Typically includes hard-boiled eggs for extra richness

“Ham salad is more than just a spread – it’s a delicious piece of American culinary heritage!”

What began as a way to use leftover ham has become a beloved classic. It brings joy to family gatherings and picnics everywhere.

Nutritional Information

When I first found this creamy ham salad recipe, I was curious. I wanted to know its nutritional details. Let’s explore what makes this dish tasty and somewhat healthy.

Calories and Macronutrients Breakdown

A typical serving of ham salad is quite nutritious. Here’s what you get per serving:

• Calories: About 230 calories
• Fat: 22g (mostly from mayonnaise)
• Carbohydrates: Just 1g
• Protein: 8g

Health Benefits of Ham Salad

My ham salad recipe isn’t a diet food. But, it has some health benefits. The ham provides protein for muscle health. And, the added veggies bring important nutrients.

“Eating in moderation is the key to enjoying delicious foods like ham salad!” – My Nutritionist

To make your ham salad healthier, try these tips:

1. Use low-fat mayonnaise
2. Add more chopped vegetables
3. Choose lean, minimally processed ham

Remember, balanced eating is about enjoying foods you love. It’s about making smart choices.

Conclusion: Enjoy Your Ham Salad!

This ham salad recipe is a true culinary gem. It’s not just a simple meal. It’s a versatile option that can change your lunch or dinner in minutes.

Personalize Your Culinary Creation

I love how adaptable this ham salad recipe is. You can add paprika, swap mayo for Greek yogurt, or try different pickle relishes. It’s gluten-free friendly, making it great for many diets.

A Delicious Staple for Every Kitchen

This ham salad takes only 20 minutes to prepare. It’s packed with 16.9g of protein per serving. It shows how simple ingredients can make something delicious. I hope it becomes a favorite in your kitchen, bringing joy and flavor to every meal.

Classic Ham Salad Recipe

This Classic Ham Salad recipe is a nostalgic favorite made with diced ham, creamy mayo, tangy mustard, and a hint of sweetness from relish. Quick to whip up, it’s the ultimate spread for sandwiches, wraps, or as a party appetizer.

Type: Appetizer

Cuisine: American

Keywords: ham salad recipe, easy ham salad, classic ham spread, sandwich spread, ham appetizer

Recipe Yield: 4 servings

Calories: 220 per serving

Preparation Time: PT10M

Cooking Time: PT0M

Total Time: PT10M

Recipe Ingredients:

• 2 cups cooked ham, diced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika (optional)
• Salt and pepper to taste
• Crackers or bread for serving (optional)

Recipe Instructions: 1. Place diced ham into a food processor and pulse until finely chopped, but not pasty. 2. Transfer the chopped ham to a mixing bowl. 3. Add mayonnaise, Dijon mustard, pickle relish, celery, onion, lemon juice, and paprika. 4. Mix everything until well combined. 5. Taste and season with salt and pepper as needed. 6. Serve immediately as a sandwich spread or with crackers, or refrigerate until ready to use.

Editor's Rating:
4.6

Pros

• • Easy to make with minimal prep
• • Great for sandwiches or as a party dip
• • Customizable to your taste

Cons

• • High in sodium if not adjusted
• • Requires a food processor for best results