Growing up in a Southern kitchen, I learned that a perfect ham gravy recipe is a family treasure. My grandmother said the secret is in the love you put into it. This easy ham gravy has been a favorite for our holiday and Sunday dinners for years.
Making the perfect ham gravy is easier than you think. You just need four basic ingredients and 10 minutes of your time. This way, you can turn ordinary ham drippings into a rich, velvety sauce. Everyone at the table will be asking for seconds.
Key Takeaways
- Ham gravy can be prepared in just 10 minutes
- Only 4 simple ingredients are needed
- Perfect for holiday meals and special occasions
- Serves up to 12 people
- Easy to customize with different seasonings
Introduction to My Favorite Ham Gravy Recipe
Southern ham gravy has been a key part of my family’s cooking for years. It turns simple meals into special occasions. The secret to its flavor is in its simple ingredients.
Making the perfect ham gravy is more than just cooking. It’s a tradition passed down through generations. I love this recipe because it makes any dish spectacular.
Why I Love Making Ham Gravy
There are many reasons I adore making ham gravy:
- It’s incredibly easy to make
- It’s full of rich, deep flavors
- It’s great with many dishes
- It brings people together at the table
“A great gravy can turn a simple meal into a feast!” – My Grandmother’s Favorite Saying
Perfect Pairings for Ham Gravy
Ham gravy is more than just a topping. It’s a perfect match for many dishes. Here are some amazing pairings:
| Dish | Pairing Description |
|---|---|
| Mashed Potatoes | Creamy potatoes become luxurious with a drizzle of ham gravy |
| Biscuits | Fluffy southern-style biscuits transform with gravy’s rich flavor |
| Roasted Vegetables | Adds depth and richness to simple vegetable sides |
Looking for more tasty recipes? Check out this amazing ham salad recipe that goes great with southern ham gravy!
Essential Ingredients for Ham Gravy
Creating the perfect ham gravy starts with the right ingredients. I’ve learned that choosing the right parts is key for that rich flavor everyone loves.
To make ham gravy, you need a few key ingredients. These turn simple drippings into a tasty sauce. Here are the main parts:
- Ham drippings (2 cups)
- Butter (2 tablespoons)
- All-purpose flour (2 tablespoons)
- Half-and-half (1/4 cup, optional)
Types of Ham to Use
Not all hams are good for gravy. Country ham and spiral ham are the best. Each type adds its own flavor to the gravy:
| Ham Type | Flavor Profile | Gravy Suitability |
|---|---|---|
| Country Ham | Intense, salty | Excellent for robust gravy |
| Spiral Ham | Mild, sweet | Great for lighter gravy |
Necessary Pantry Staples
My secret to perfect ham gravy is having the right pantry items. Preparation is key! You’ll also need these extras:
- Black pepper
- Salt
- Cornstarch (alternative thickener)
- Fresh herbs (optional)
For a twist, try different seasonings or use cornstarch instead of flour. This recipe is very versatile!
Preparing the Ham for Gravy
Making great country ham gravy starts with preparing your ham right. The key is to get every bit of flavorful drippings. These drippings make your dish unforgettable. About 75% of ham recipes use leftover drippings, so here’s how to get the most flavor.
Choosing the right cooking method is important for making ham gravy. Use a roasting pan with a rack to catch drippings. Baste your ham every 20-30 minutes to keep juices in and flavors rich.
Collecting Liquid Gold: Ham Drippings
Getting drippings right is key to the best country ham gravy. Here are my best tips:
- Use a measuring cup to catch drippings
- Aim for about 2 cups of ham juices
- Pour drippings carefully to not mess up the meat’s crust
- Add broth if you don’t have enough drippings
Professional chefs say the best ham gravy comes from. In fact, 80% of home cooks make gravy in a separate pan. This avoids lumps and keeps it smooth.
Pro tip: Let the ham rest for 10-15 minutes before getting drippings. This lets juices spread out evenly.
With these tips, you’ll make a ham gravy that everyone will love. They’ll definitely want more!
Making the Base for the Gravy
Starting a ham gravy recipe means making a roux first. This step turns simple ingredients into a smooth, tasty gravy. It makes any meal better.
Making a smooth gravy is all about the roux. I’ll show you how to make a base that will make your ham gravy irresistible.
Understanding the Importance of Roux
A roux is more than just fat and flour. It’s the secret to a rich, smooth gravy. Here’s why it’s important:
- Provides a smooth, consistent texture
- Eliminates raw flour taste
- Adds depth and complexity to the flavor
- Creates the perfect thickening agent
Selecting the Perfect Flour
For your ham gravy, use all-purpose flour for the best results. Not all flours are created equal! Here are some key considerations:
- All-purpose flour works perfectly for most gravies
- Gluten-free options like cornstarch can be substituted
- Use equal parts flour and butter for the ideal roux
My favorite method is to melt butter over medium-low heat. Then, whisk in an equal amount of flour. Whisk constantly for about 2 minutes until it’s golden and smells nutty. This makes your ham gravy smooth and delicious.
Pro tip: Take your time with the roux – rushing can lead to lumpy or burnt gravy!
With these techniques, you’ll make a ham gravy base that’s smooth, flavorful, and delicious. Great cooking is all about patience and paying attention to detail.
Adding Flavor to the Gravy
Making a tasty southern ham gravy is an art. It’s not just about the ingredients. The right seasonings can make a big difference.
My Secret Seasonings
I use a special blend of seasonings for my southern ham gravy. My favorite mix includes:
- Freshly ground black pepper
- Dried thyme
- A pinch of rosemary
- Garlic powder (optional)
Start with a little seasoning and adjust as needed. Remember, you can’t take it out once it’s mixed. I learned this the hard way while making my classic ham gravy recipe.
Fresh Herbs vs. Dried Herbs
Both fresh and dried herbs are great for creamy ham gravy. Fresh herbs add a bright, vibrant taste. Dried herbs give a more intense flavor.
Use dried herbs at the start to build deep flavors. Add fresh herbs towards the end to keep their taste fresh. This way, your gravy will have a rich, aromatic flavor.
Thickening the Gravy
Learning to make ham gravy is all about getting the right consistency. It might seem hard at first, but I’ll show you how to make a smooth, velvety sauce every time.
Achieving the Ideal Gravy Consistency
The key to perfect gravy is in the thickening. Here are my top tips for the right texture:
- Simmer the gravy slowly to naturally thicken
- Use a cornstarch slurry for quick thickening
- Whisk continuously to prevent lumps
Troubleshooting Thickening Challenges
When making ham gravy, you might face some issues. If it’s too thin, don’t worry! A simple fix is to make a cornstarch mixture for quick thickening.
Pro tip: Always mix cornstarch with cold water before adding to hot gravy to prevent clumping.
For a thin gravy, mix 3 tablespoons of cornstarch with 1/4 cup of cold water. Slowly whisk this into your simmering gravy. If it’s too thick, just add a bit more ham broth to get the right consistency.
| Gravy Consistency | Solution |
|---|---|
| Too Thin | Add cornstarch slurry or simmer longer |
| Too Thick | Whisk in additional ham broth |
Remember, the more you make ham gravy, the better you’ll get. Each batch will help you improve your technique and make a more delicious sauce!
How to Serve Ham Gravy
Creating the perfect southern ham gravy is just the start of a tasty journey. The real magic is in how you serve it. This sauce can turn simple meals into special occasions.
My favorite ham gravy recipe is best with the right dishes. Here are some delicious ways to serve it:
- Classic mashed potatoes smothered in gravy
- Fluffy buttermilk biscuits drizzled with warm gravy
- Sliced ham topped with a generous pour of homemade gravy
- Breakfast hash with a gravy finish
Best Dishes to Complement Ham Gravy
When pairing with your southern ham gravy, think outside the box. This gravy is versatile and can surprise your taste buds.
Try it with:
- Roasted vegetables
- Green bean casserole
- Eggs benedict
- Open-faced sandwiches
Creative Serving Ideas
The secret to unforgettable ham gravy is in how you present it. Serve it in a warm gravy boat for the best consistency. Pro tip: Keep the gravy warm but not boiling to preserve its smooth texture.
A well-served gravy can turn an ordinary meal into a memorable feast!
Your southern ham gravy is more than a sauce. It’s a culinary experience that brings comfort and joy. Experiment, have fun, and get creative with your serving!
Storing Leftover Ham Gravy
After making a tasty ham gravy, it’s key to store it right. This keeps its flavor and quality top-notch. My best tips for keeping leftover ham gravy fresh will help you enjoy it longer.
Refrigeration Best Practices
Always use an airtight container to keep your leftover ham gravy fresh. You can store it in the fridge for up to 4 days. Here are my top tips:
- Cool the gravy completely before storing
- Transfer to a clean, sealed container
- Store in the coldest part of your refrigerator
- Check for any unusual odors before reheating
Freezing and Reheating Techniques
Freezing is a great way to keep your ham gravy for later. I freeze it in small portions for easy thawing. Here’s how I freeze it:
- Pour gravy into ice cube trays
- Freeze until solid
- Transfer frozen cubes to a freezer bag
- Label with the date
To use your frozen ham gravy, thaw it in the fridge overnight. Then, reheat it on the stovetop, whisking often. If it’s too thick, add a bit of milk or broth.
Remember, properly stored gravy can be a delicious reminder of your fantastic meal for months to come!
Nutritional note: Each 2-tablespoon serving has about 47 calories. It’s a tasty addition to many dishes.
Ham Gravy Recipe
- Total Time: 15 minutes
- Yield: about 2 cups
Description
This homemade ham gravy is a flavorful and simple way to use leftover ham drippings. It’s thick, smooth, and packed with savory goodness, making it the perfect addition to any holiday meal or comforting dinner. Serve it over biscuits, mashed potatoes, or even rice for a deliciously satisfying dish.
Ingredients
• ½ cup ham drippings (or butter if drippings are unavailable)
• ¼ cup all-purpose flour
• 2 cups milk (or broth for a richer flavor)
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• Salt to taste
Instructions
1. In a medium skillet or saucepan, heat the ham drippings over medium heat. If using butter, melt it completely.
2. Gradually whisk in the flour to create a roux. Stir constantly for about 2 minutes until lightly golden and fragrant.
3. Slowly pour in the milk (or broth), whisking constantly to prevent lumps from forming.
4. Continue stirring and cook for about 5 minutes until the gravy thickens to your desired consistency.
5. Season with black pepper, garlic powder, onion powder, and salt to taste.
6. Remove from heat and serve warm over mashed potatoes, biscuits, or your favorite dish.
Notes
• If the gravy is too thick, add a little more milk or broth until it reaches the desired consistency.
• For extra flavor, mix in a dash of Worcestershire sauce or a splash of heavy cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated over low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: sauce and gravy
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Ham gravy, homemade gravy, holiday sauce, ham drippings gravy, Southern gravy, easy gravy recipe
Variations of My Ham Gravy Recipe
Exploring different flavors and dietary needs is key to a versatile ham gravy recipe. My classic creamy ham gravy is a great starting point for creativity.
Smoky and Spicy Flavor Twists
Making a ham gravy recipe your own is easy. I enjoy trying out new flavors:
- Add smoked paprika for a smoky taste
- Sprinkle red pepper flakes for a bit of heat
- Try a dash of hot sauce for more spice
Vegetarian Gravy Options
For those who prefer plant-based, a tasty ham gravy is possible. My vegetarian version uses vegetable broth and smart substitutions:
- Use vegetable broth instead of ham drippings
- Choose plant-based butter for the roux
- Add nutritional yeast for a savory flavor
- Include finely chopped mushrooms for texture
These options mean everyone can enjoy a delicious gravy, no matter their diet. The goal is to keep that comforting taste we all love.
Frequently Asked Questions about Ham Gravy
Making ham gravy can seem tough for beginners. With years of cooking, I’ve found that knowing common issues can make your gravy amazing!
Common Mistakes to Avoid
- Not cooking the roux long enough
- Adding liquid too quickly
- Failing to whisk consistently
- Overlooking seasoning adjustments
Essential Tips for First-Time Gravy Makers
- Measure ingredients beforehand
- Start with less liquid
- Whisk constantly to prevent lumps
- Taste and adjust seasonings
| Gravy Challenge | Solution |
|---|---|
| Lumpy Texture | Whisk continuously while adding liquid |
| Raw Flour Taste | Cook roux for 2-3 minutes |
| Thin Consistency | Add flour-based slurry gradually |
| Bland Flavor | Season with black pepper and salt |
With these tips, you’ll make ham gravy that wows everyone. Practice makes perfect!
“The secret to great gravy is patience and constant whisking.” – Grandma’s Kitchen Wisdom
Remember, most people love homemade gravy. With these tips, you’ll make delicious, smooth ham gravy every time.
Conclusion: Enjoying My Ham Gravy
Making the perfect southern ham gravy is all about creativity and tradition. My journey to create this recipe was full of flavor, technique, and simple ingredients. These elements turn a regular meal into something truly special.
This ham gravy recipe is very versatile. You can serve it over biscuits, on roasted meats, or as a base for soups. The fun part is to try new things and make it your own. Adjust the seasonings and techniques to match your taste.
Final Thoughts on this Recipe
Great southern ham gravy is more than just following steps. It’s about finding the right balance of flavors and using quality ingredients. Each step, from choosing the right ham drippings to making the perfect roux, is a chance to make something delicious.
Encouragement to Experiment
Don’t be shy to add your own twist to this classic recipe. Try new herbs, change the pepper, or find different ways to thicken it. Cooking is an art, and your ham gravy can be a canvas for your creativity. The best recipes are those that bring people together and make lasting memories.
