Classic German Chocolate Cake Recipe

I’ve found that German Chocolate Cake recipe is more than a dessert. It’s a journey that makes any afternoon special. My love for this chocolate cake ingredients started when my grandmother shared her recipe. It sparked a lifelong passion for making the perfect German Chocolate Cake.

This recipe is not just about mixing ingredients. It’s about creating a masterpiece that tells a story. With its rich chocolate layers and coconut-pecan frosting, each slice is a symphony of flavors. Today, I’m excited to share my foolproof method for crafting this beloved dessert.

Key Takeaways

• Master the art of baking a classic German Chocolate Cake
• Learn insider tips for perfect cake layers and frosting
• Understand the unique flavor profile of this iconic dessert
• Discover the secrets to achieving a moist, delectable cake
• Impress friends and family with a homemade showstopper

What Makes German Chocolate Cake Unique?

German chocolate cake is a delightful mystery in the world of baking. It’s an all-American treat, born in Texas. My exploration into its history shows a tale of innovation and surprising beginnings.

Here’s the tasty tale of this favorite dessert. In 1957, a Dallas homemaker named Mrs. George Clay created a game-changing cake recipe. It was named after Samuel German, who made a special sweet chocolate for Baker’s Chocolate Company in the 1850s.

The Surprising Origin Story

The cake’s name is quite interesting. Samuel German’s sweet chocolate was the base for this dessert. The recipe first appeared in The Dallas Morning News and quickly became a hit across the country.

• Originated in Dallas, Texas in 1957
• Named after Samuel German’s chocolate
• First published in The Dallas Morning News
• Sparked a 73% increase in Baker’s Chocolate sales

German Chocolate Cake Recipe

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• Author: Sophie
• Total Time: 1 hour 5 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A show-stopping dessert featuring moist chocolate cake layers paired with a signature coconut-pecan frosting. Perfect for celebrations or when you crave something sweet and indulgent.

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Ingredients

• 2 cups all-purpose flour

•1 3/4 cups granulated sugar

•3/4 cup unsweetened cocoa powder

•1 1/2 tsp baking powder

•1 1/2 tsp baking soda

•1 tsp salt

•2 large eggs

•1 cup whole milk

•1/2 cup vegetable oil

•2 tsp vanilla extract

•1 cup boiling water

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Instructions

1.Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2.In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3.Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.

4.Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.

5.Bake for 30-35 minutes. Cool in pans for 10 minutes, then transfer to wire racks.

6.In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla.

7.Cook over medium heat, stirring constantly, until thickened (about 12 minutes).

8.Stir in coconut and pecans. Cool to room temperature.

9.Place one cake layer on a serving plate. Spread half the frosting on top.

10.Add the second cake layer and spread the remaining frosting.

Notes

For added flair, garnish the cake with additional coconut or pecans.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German-American

Nutrition

• Serving Size: 1 slice
• Calories: 480 kcal
• Sugar: 38g
• Sodium: 10g
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg

Keywords: German chocolate cake, moist chocolate cake, coconut pecan frosting

Key Flavor Profiles

This cake is known for its unique flavors. The chocolate base and coconut-pecan frosting make it special. Traditional recipes include:

“A slice of German chocolate cake is like a delicious piece of American culinary history.” – Baking Enthuasiast

My love for this cake’s story keeps growing. Every slice shares a story of unexpected beginnings, creativity, and American baking traditions.

Essential Ingredients for My Recipe

Making the perfect German Chocolate Cake begins with the right ingredients. I’ve picked each one carefully to bring out the authentic taste and quality.

Dark Chocolate vs. German Chocolate

German chocolate isn’t what you might think. It’s a special sweet baking chocolate made by Samuel German for Baker’s Chocolate Company. For my frosting recipe, I mix semi-sweet and German chocolate. This gives the cake the right mix of sweetness and flavor.

Coconut and Pecans: The Heart of the Cake

The cake’s star is its coconut-pecan frosting. I use:

• 2.67 cups sweetened shredded coconut
• 2 cups coarsely chopped pecans
• 4 egg yolks for richness
• 0.75 cup unsalted butter

Common Baking Staples

For the cake, you’ll need basic baking items:

1. 2 cups all-purpose flour
2. 1.5 cups granulated sugar
3. 0.75 cup cocoa powder
4. 2 teaspoons baking soda
5. 1 cup buttermilk

“Baking is about precision, but also about passion,” I always say when preparing this classic dessert.

Every ingredient is key to the cake’s rich, moist texture. My recipe ensures a delicious dessert that captures the true spirit of German Chocolate Cake.

Step-by-Step Instructions

Making the perfect German chocolate cake needs focus and patience. My guide will help you make a dessert that will wow your loved ones.

Preparing the Chocolate Sponge

To make the chocolate sponge, start by getting your ingredients ready. You’ll need:

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 0.75 cup cocoa powder
• 2 teaspoons baking soda
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup hot coffee

Mixing the Cake Batter

First, mix the dry ingredients together. Sift flour, sugar, cocoa, baking soda, and salt into a big bowl. Then, whisk the wet ingredients until they’re smooth.

Making the Coconut-Pecan Frosting

The frosting is key. Here’s what you’ll need:

• 12 ounces evaporated milk
• 1.5 cups granulated sugar
• 4 egg yolks
• 0.75 cup unsalted butter
• 2.67 cups shredded coconut
• 2 cups chopped pecans

Assembling the Cake Layers

After baking and cooling the layers, spread the frosting between them. Pro tip: Let the frosting cool a bit before spreading to avoid it running.

“Baking is an art, and every German chocolate cake tells a delicious story.” – Pastry Chef

Follow these steps carefully, and you’ll make a stunning German chocolate cake. It’s sure to impress everyone who tries it!

Tips for Perfecting My German Chocolate Cake

Making the perfect German Chocolate Cake needs focus and some special tricks. I’ll give you my best tips to improve your baking. This will help you make a dessert that’s truly special.

Using Quality Chocolate

The key to a great chocolate cake ingredients is using top-notch chocolate. I suggest using German sweet chocolate for the real taste. Make sure it has at least 50% cocoa for a rich flavor.

• Choose chocolate with smooth texture
• Check cocoa percentage
• Avoid low-quality chocolate chips

Ensuring Proper Layer Construction

Building your cake layers needs to be precise. Using room temperature ingredients helps mix better, making the batter even. Here are some important steps to follow:

1. Level cake layers with a serrated knife
2. Allow layers to cool completely
3. Use a cake turntable for even frosting

Achieving the Right Frosting Consistency

The coconut-pecan frosting is key. I’ve found a way to make it smooth and spreadable.

“The difference between a good cake and a great cake is in the details.” – Baking Wisdom

Pro tip: Refrigerate the frosted cake for 30 minutes before serving to help the layers set perfectly.

Common Mistakes to Avoid

Baking a perfect German chocolate cake needs precision and care. I’ll share key tips to help you steer clear of common mistakes. These can ruin your German chocolate cake recipe.

The Dangers of Overmixing

Overmixing can turn your cake into a mess. It introduces too much air, making the cake pale and fluffy. This texture rises too fast and falls when it cools. The key is to mix just until the ingredients are combined.

• Mix for 3-5 minutes to get a pale, fluffy mix
• Stop mixing when everything is just combined
• Avoid beating too hard, which adds too much air

Navigating Baking Time and Temperature Challenges

Getting the baking time and temperature right is key for your German chocolate cake. My top tips focus on precision and watching closely.

“Precision in baking is not about perfection, but about understanding the science behind each ingredient and technique.” – Professional Baker

By avoiding these common mistakes, you’ll be well on your way to creating a delectable German chocolate cake that will impress family and friends.

Customizing My German Chocolate Cake

Creating a unique twist on the classic German chocolate cake lets you show off your baking skills. The traditional recipe is great, but adding your own flavors and decorations makes it even more special.

Flavor Variation Techniques

My top tips for customizing the frosting include adding unexpected ingredients. These can really enhance the chocolate cake’s taste:

• Add a shot of espresso to deepen the chocolate flavor
• Put bourbon or rum in the coconut-pecan frosting for a twist
• Try sprinkling sea salt for a fancy flavor contrast
• Mix in orange zest for a hint of citrus

Creative Decoration Ideas

Decorating your German chocolate cake can be just as fun as baking it. Here are some ideas to make it look amazing:

1. Make chocolate curls with a vegetable peeler
2. Dust the top with cocoa powder for a fancy look
3. Arrange toasted pecans in a pretty pattern
4. Pipe more buttercream rosettes around the edges

The frosting recipe is very versatile. By trying different ingredients and decorations, you can make a cake that shows off your style. It also keeps the cake’s rich tradition alive.

“Baking is an art, and every cake tells a unique story.” – Pastry Chef’s Wisdom

Remember, the most important thing is to have fun. Make a dessert that brings happiness to those who try it.

Serving Suggestions

Making the perfect German chocolate cake is an art. The right way to serve it can make it unforgettable. Here are my top tips for enjoying this classic dessert.

Perfect Beverage Pairings

Choosing the right drink can make your German chocolate sheet cake even better. Try these pairings:

• Rich dark coffee
• Aged port wine
• Creamy vanilla cappuccino
• Sweet dessert wine

Ideal Occasions for Serving

My frosting recipe is great for many celebrations. Here are some top times to serve it:

• Birthday parties
• Holiday gatherings
• Family reunions
• Potluck dessert tables

Pro tip: Always let your cake rest for an hour before serving. It makes the flavors and texture better.

A slice of German chocolate cake is more than dessert – it’s a celebration on a plate!

Storing Leftovers

After baking your German chocolate cake, it’s important to know how to store leftovers. This keeps the cake fresh and delicious. Here are some tips to help you keep your cake in top shape.

Refrigerator Storage Techniques

Proper storage of your German chocolate cake can make it last longer. Keep the cake in an airtight container to avoid moisture loss. Here are some storage tips:

• Refrigerate the cake for up to 4-5 days
• Cover cake with plastic wrap or place in a sealed container
• Store at a consistent temperature between 35-40°F

Freezing Your Cake

Freezing is a great way to keep your cake for a longer time. Follow these steps for the best results:

1. Wrap cake layers individually in plastic wrap
2. Place wrapped layers in a freezer-safe container
3. Freeze for up to 3 months
4. Thaw in refrigerator overnight before serving

“Proper storage ensures your German chocolate cake remains as delicious as the day you baked it!” – Baking Expert

Pro tip: For the best taste and texture, eat refrigerated cake within 3-4 days. Frozen cake should be consumed within 2-3 months. Always let the cake come to room temperature before serving to bring out its full flavor.

Recipe Variations

Trying out different ways to make my classic german chocolate cake recipe is fun. You can make it fit dietary needs or serve it in individual portions. These changes let you make the cake your own.

Mini German Chocolate Cakes

Making mini German chocolate cakes is a fun way to serve this dessert. They’re great for parties or when you want a smaller cake.

• Use a cupcake pan instead of traditional cake pans
• Reduce baking time to 15-18 minutes
• Adjust frosting application for smaller surfaces
• Use a piping bag for precise coconut-pecan frosting decoration

Gluten-Free Options

Adapting the german chocolate cake recipe for gluten-free is simple. Just swap out wheat flour for gluten-free alternatives. This way, you can enjoy the classic dessert without gluten.

When making gluten-free changes, make sure all ingredients are gluten-free. This includes cocoa powder, baking powder, and any other additives.

Pro tip: Always test your gluten-free version before serving to ensure the best possible texture and flavor!

Frequently Asked Questions

Baking a German chocolate cake often sparks curiosity about its unique characteristics and origins. Let me help you clear up some common questions that home bakers frequently ask.

Can I Use Regular Chocolate?

While you can substitute regular chocolate in my German chocolate cake recipe, there are some important considerations. German chocolate is a specific type of sweet baking chocolate developed by Samuel German for Baker’s Chocolate Company. It has a distinct flavor profile that differs from standard dark or semi-sweet chocolate.

• Regular chocolate may alter the cake’s original flavor
• Dark chocolate provides a more intense chocolate taste
• Semi-sweet chocolate can be a reasonable alternative

Why Is It Called German Chocolate Cake?

Contrary to popular belief, the German chocolate history has nothing to do with the country of Germany. The cake’s name comes from Samuel German, an American baker who created a unique chocolate variety for baking.

“The cake is American-born, not a traditional German dessert.” – Culinary Historians

When selecting chocolate cake ingredients, understanding these nuances can help you create an authentic German chocolate cake experience.

Remember, the magic of this cake lies in its unique coconut-pecan frosting and the special chocolate that gives it its distinctive flavor.

Conclusion

My journey through this German chocolate cake recipe has been amazing. It’s a mix of flavor, technique, and tradition. With 2000 Facebook shares, it’s clear this cake is a favorite in America.

The cake’s rich chocolate, creamy frosting, and delicate layers make every bite special. It’s a dessert that leaves a lasting impression.

Making this frosting recipe takes patience and passion. I aimed to make it easy for home bakers to create this stunning dessert. Every ingredient, from butter to coconut, is important for the cake’s taste and texture.

Recap of Recipe Highlights

This German chocolate cake is more than a recipe; it’s a journey. It makes 16 portions and turns simple ingredients into something extraordinary. You’ve learned how to make a special treat.

The secret is in understanding each step. From making the chocolate sponge to the coconut-pecan filling, it’s all about the details.

Encouragement to Share Your Creations

I encourage you to become a baker and make this recipe your own. Share your German chocolate cake with friends, family, and our baking community. Your unique touch might inspire others to enjoy this timeless dessert.

Decadent German Chocolate Cake

A moist and rich chocolate cake layered with a luscious coconut-pecan frosting, perfect for special occasions or a sweet treat anytime.

Type: Dessert

Cuisine: German-American

Keywords: German chocolate cake, homemade chocolate cake, coconut-pecan frosting, rich dessert

Recipe Yield: 12 servings

Calories: 480 kcal (per serving

Preparation Time: PT30M

Cooking Time: PT35M

Total Time: PT1H5M

Recipe Ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 1/3 cups shredded sweetened coconut
• 1 cup chopped pecans

Recipe Instructions: 1. Prepare the Cake: • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. • In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. • Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. • Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans. • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. • Cool in pans for 10 minutes, then remove cakes and cool completely on wire racks. 2. Prepare the Frosting: • In a medium saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla. • Cook over medium heat, stirring constantly, until thickened (about 12 minutes). • Remove from heat and stir in coconut and pecans. Allow to cool to room temperature. 3. Assemble the Cake: • Place one cake layer on a serving plate. Spread half the frosting evenly on top. • Add the second cake layer and spread the remaining frosting over the top. • Optionally, garnish with additional coconut and pecans. 4. Slice and serve.

Editor's Rating:
4.9

Pros

• • Moist, rich chocolate layers
• • Unique and flavorful coconut-pecan frosting
• • Crowd-pleasing dessert for any celebration

Cons

• • Requires multiple steps to prepare
• • Frosting can be time-consuming