Fantasy Fudge Recipe: Marshmallow Chocolate Treat

My grandmother’s kitchen was a magical place. It was where sweet memories were made, one batch of fudge at a time. The smell of chocolate and marshmallows filled the air, making our kitchen a dessert paradise.

This fantasy fudge recipe is more than a treat. It connects us to generations of family love and tradition.

I’m excited to share a beloved fudge recipe that’s over 100 years old. It comes from a classic Kraft recipe. This Fantasy Fudge is a piece of American culinary history that brings people together.

Whether you’re new to baking or experienced, this fantasy fudge recipe guarantees delicious results. Get ready to make a chocolate masterpiece that will be a family favorite!

Key Takeaways

• Classic recipe passed down through generations
• Simple ingredients create an incredible dessert
• Perfect for holiday gifts and special occasions
• No advanced baking skills required
• Versatile recipe with room for personal variations

What is Fantasy Fudge?

Exploring homemade fudge reveals a century-old culinary tale. It’s a treat loved for its creamy texture and sweet taste. Let’s dive into the world of this tasty delight.

A Sweet Accidental Discovery

Fudge’s story is as tasty as the treat itself. It’s said to have been made by accident in the late 1800s. Bakers “fudged” the recipe, creating a new wonder.

Why “Fantasy” Fudge?

The name “Fantasy Fudge” captures its whimsical charm. It’s a treat that’s beyond ordinary homemade fudge. It’s a magical mix of ingredients that turns simple parts into something amazing.

Fantasy Fudge Recipe

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• Author: Sophie
• Total Time: 10 minutes
• Yield: 36 squares
• Diet: Vegetarian

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Description

A rich and creamy chocolate fudge recipe made with marshmallow creme and chocolate chips. Perfect for holiday treats or sharing with loved ones.

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Ingredients

•3 cups granulated sugar

•3/4 cup unsalted butter

•2/3 cup evaporated milk

•12 oz semi-sweet chocolate chips

•7 oz jar of marshmallow creme

•1 teaspoon vanilla extract

•1 cup chopped nuts (optional)

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Instructions

1.Prepare a 9×13-inch baking dish with parchment paper or grease it lightly.

2.Combine sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir constantly.

3.Bring the mixture to a boil and cook for 4-5 minutes, continuing to stir.

4.Remove from heat and stir in the chocolate chips until melted.

5.Mix in the marshmallow creme and vanilla until smooth.

6.Add nuts if desired and mix well.

7.Pour into the prepared dish and spread evenly.

8.Allow to cool at room temperature or chill in the refrigerator until firm.

9.Slice into squares and enjoy.

Notes

For a twist, use white chocolate chips or add mix-ins like crushed peppermint or dried fruit. Store in an airtight container.

• Prep Time: 1 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 150
• Sugar: 22g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Keywords: fantasy fudge, chocolate fudge, holiday dessert, easy fudge recipe, creamy fudge

Key Ingredients that Make the Magic

• Semi-sweet chocolate chips (12 ounces)
• Marshmallow crème (7 ounces)
• Evaporated milk (⅔ cup)
• White sugar (3 cups)
• Butter (¾ cup)
• Vanilla extract (1 teaspoon)

“Cooking is like magic, and fantasy fudge is the ultimate proof!” – Culinary Enthuasiast

What makes this chocolate fudge special is its simplicity and flexibility. With a few ingredients, you can make a dessert that looks and tastes like it’s from a pro bakery. The mix of marshmallow crème and chocolate gives it a smooth, creamy feel that’s irresistible.

Ingredients You’ll Need

Making fantasy fudge is all about picking the right ingredients. I’ll show you what you need to make a creamy, indulgent fudgy dessert. Let’s look at the key ingredients that make this treat so good.

Chocolate and Marshmallows: The Dynamic Duo

The heart of fantasy fudge is its chocolate and marshmallow mix. You’ll need:

• 1 (12 ounce) bag of semisweet chocolate chips
• 1 (7 ounce) jar of marshmallow creme

Butter and Sugar: The Foundational Flavors

These ingredients make the rich, smooth base of your fudge:

Optional Add-ins to Elevate Your Fudge

Want to make your fudge even better? Try these optional mix-ins:

• Chopped Walnuts: 1 cup for added crunch
• Vanilla Extract: 1 teaspoon for depth of flavor

“The secret to amazing fudge is using high-quality ingredients and paying attention to every detail.” – Baking Enthuasiast

Pro tip: Measure your ingredients carefully. The right amounts are key for that perfect melt-in-your-mouth texture.

Step-by-Step Preparation Guide

Making the perfect sweet treat recipe for fantasy confection needs precision and care. My journey into making delicious fudge has shown me that preparation is key. This leads to a mouthwatering result.

Preparing the Ingredients

Before starting your fantasy confection adventure, gather all ingredients and equipment. You’ll need:

• 3 cups granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 12 ounces semi-sweet chocolate chips
• 7 ounces marshmallow creme
• 1 teaspoon vanilla extract

Cooking the Mixture

Use a heavy pot with high sides to prevent bubbling over. Combine sugar, butter, and evaporated milk in the pot. Bring to a rolling boil. The key is to boil for exactly 5 minutes.

Pouring and Cooling the Fudge

After boiling, remove from heat and stir in chocolate chips and marshmallow creme quickly. Pro tip: Use a 9×13 inch pan lined with parchment paper for easy removal. Pour the mixture smoothly. Let it cool for about 2 hours before cutting into squares.

“Patience is the secret ingredient in creating the perfect fudge!” – Baking Enthuasiast

My personal method ensures a delightful sweet treat recipe. It transforms simple ingredients into a magical fantasy confection that everyone will love.

Tips for Perfect Fantasy Fudge

Making the ultimate fantasy fudge recipe is more than just following steps. I’ll share some insider tips to help you master this easy fudge recipe. You’ll learn how to avoid common mistakes that can ruin your sweet creation.

Choosing the Right Chocolate

The secret to amazing fantasy fudge is using high-quality chocolate. I suggest using semisweet chocolate chips with a cocoa content between 54-60%. Look for these qualities:

• Smooth, glossy appearance
• Rich chocolate flavor
• Premium brand chocolate chips
• Consistent melting properties

Avoiding Common Mistakes

Creating the perfect easy fudge recipe needs precision and attention to detail. Here are key tips to ensure your fudge is creamy and delicious:

1. Use a candy thermometer for accurate temperature control
2. Stir continuously during the boiling process
3. Maintain consistent heat
4. Allow proper cooling time

“Patience is the key to perfect fudge – rush the process, and you’ll compromise the texture.”

By following these tips, you’ll make a fantasy fudge recipe that’s smooth, rich, and irresistible. Remember, practice makes perfect!

How to Store Your Fantasy Fudge

Keeping your homemade fudge fresh is key. After making your chocolate fudge, it’s important to store it right. This helps keep its flavor and texture perfect.

Storing your fudge doesn’t have to be hard. I’ve found some easy ways to keep it delicious.

Storage Temperature Options

Choosing the right storage method is important. Here are my top picks:

• Room Temperature: Store in an airtight container for up to 2
• Refrigerator: Keeps it fresh for about a week
• Freezer: Keeps it good for up to 3 months

Ideal Storage Containers

Choosing the right container is important:

Pro tip: Always place wax paper between fudge layers to prevent sticking and maintain individual piece integrity.

Remember, the key to perfect fudge storage is minimizing exposure to air, moisture, and temperature fluctuations!

Serving Suggestions

After making your fudgy dessert, it’s time to think about how to serve it. The right way to present and pair your fudge can make it unforgettable.

Tasty Toppings to Enhance Your Fudge

Here are some great ways to make your fudge stand out:

• Sprinkle sea salt for a gourmet touch
• Crush roasted cashews for added crunch
• Drizzle caramel sauce for extra decadence
• Dust with cocoa powder for intense chocolate flavor

Perfect Beverage Pairings

Here are some drinks that go great with your fudge:

1. Espresso to highlight chocolate notes
2. Cream liqueur for an indulgent experience
3. Chilled milk for a classic combination
4. Red wine for sophisticated palates

“Good fudge is an art form – it’s about creating moments of pure joy through flavor and presentation.” – Culinary Expert

Remember, the serving temperature is key. Let your fudge sit at room temperature for about 15 minutes. This ensures the best texture and flavor.

Creative Variations of Fantasy Fudge

Every sweet treat recipe needs a bit of creativity. My fantasy confection is no different. Turning the classic fantasy fudge into something unique is a fun journey.

Nutty Delights: Crunchy Additions

Adding nuts can take your fantasy confection to the next level. Try these tasty options:

• Toasted pecans for a rich, buttery crunch
• Chopped cashews for a smooth, mild flavor
• Sliced almonds for a delicate texture
• Crushed walnuts for an earthy undertone

Flavor Swapping Techniques

Try different chocolates and extracts to change your sweet treat:

Pro tip: Add 1 teaspoon of peppermint extract for a festive twist. Or, try ½ cup of peanut butter chips for a nutty flavor!

“Cooking is an art, and fudge is your canvas. Don’t be afraid to experiment!” – Culinary Enthuasiast

The secret to great fantasy fudge is balancing flavors. Keep the creamy texture. Happy cooking!

Troubleshooting Common Issues

Making the perfect easy fudge recipe can be tricky, even for experienced home bakers. I’ll guide you through common challenges and how to solve them.

Understanding Texture Troubles

The success of your fudge depends on precise temperature control. Old-fashioned fudge requires careful attention to detail. The optimal cooking temperature ranges between 234°F and 239°F, which is critical for achieving that perfect smooth texture.

Solving Grainy Texture Problems

A grainy fantasy fudge recipe can be frustrating. Here are some solutions to prevent sugar crystallization:

• Use a wet pastry brush to wash down sugar crystals from pan sides
• Avoid stirring while cooking – instead, gently swirl the pan
• Use a heavy-bottomed pot for even heating
• Beat the fudge when it cools to between 110°F and 113°F

Fixing Overcooked Fudge

If your easy fudge recipe turns out too hard or crumbly, don’t panic. Here are some rescue techniques:

Pro tip: Always use high-quality ingredients like pure vanilla and fresh chocolate chips to ensure the best flavor in your fantasy fudge recipe.

Remember, practice makes perfect. Each batch of fudge is a learning experience that brings you closer to confectionery mastery!

Frequently Asked Questions

Many home bakers wonder about making chocolate fudge. I’ve gathered answers to help you enjoy making homemade fudge.

How Long Does It Take to Make Fantasy Fudge?

Making fudge is quick and easy. It usually takes about 30 minutes. Here’s how it breaks down:

• Preparation time: 10 minutes
• Cooking time: 5-10 minutes
• Cooling time: 1-2 hours
• Total time: Approximately 1 hour and 15 minutes

Can I Double the Recipe?

Yes, you can double the recipe. Just remember a few things:

1. Use a bigger pan for more fudge
2. Keep the cooking temperature at 234°F
3. Stir constantly to avoid burning
4. Be careful with the cooking time

“The key to perfect fudge is patience and precision.” – Experienced Fudge Maker

When doubling the ingredients, make sure you have:

• 6 cups sugar
• 1 1/2 cups butter
• 1 1/3 cups evaporated milk
• 24 oz chocolate pieces
• 14 oz marshmallow creme

Pro tip: Use a candy thermometer for consistent results when making more fudge.

Conclusion: Share Your Fantasy Fudge

Now that you know how to make this tasty fudge, it’s time to share it. The fantasy fudge recipe is more than a sweet treat. It’s a culinary adventure waiting to be shared. Its rich chocolate flavor and creamy texture make any gathering special.

Creative Gifting Ideas

Sharing your fudge as a gift is easy. Package small pieces in decorative boxes or mason jars with festive ribbons. During the holidays, a batch of homemade fantasy fudge makes a memorable gift that shows you care.

Embrace Culinary Creativity

Don’t be shy to try new things with your fudge recipe. Experiment with different chocolates, add unique mix-ins like crushed pecans or dried cherries. Or try flavor extracts that go well with chocolate. Each batch is a chance to make something deliciously unique.

Cooking is an art, and your fantasy fudge is your canvas. So, get creative and enjoy the sweet journey of making this timeless dessert!

Fantasy Fudge Recipe

This classic Fantasy Fudge recipe is rich, smooth, and packed with sweet chocolate flavor. Made with marshmallow creme and a few simple ingredients, it’s the perfect treat for holidays, gifting, or satisfying your sweet tooth.

Type: Dessert

Cuisine: American

Keywords: fantasy fudge, homemade fudge, chocolate fudge, holiday dessert, sweet treats

Recipe Yield: 36 squares

Calories: 150 per square

Preparation Time: PT10M

Cooking Time: PT10M

Total Time: PT20M

Recipe Ingredients:

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 oz semi-sweet chocolate chips
• 7 oz jar of marshmallow creme
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Recipe Instructions: 1. Line a 9x13-inch baking dish with parchment paper or lightly grease it. 2. In a large saucepan, combine sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly. 5. Add the marshmallow creme and vanilla extract. Stir until fully combined. 6. If using nuts, fold them into the fudge mixture. 7. Pour the mixture into the prepared dish, spreading evenly. 8. Let the fudge cool at room temperature or refrigerate until firm. 9. Cut into squares and serve.

Editor's Rating:
4.8

Pros

• • Easy to make and foolproof
• • Rich and creamy texture
• • Perfect for gifting or sharing

Cons

• • High in sugar and calories
• • Requires constant stirring to prevent burning