Description
A flavorful and easy-to-make fajita seasoning blend that’s perfect for elevating chicken, beef, or veggie fajitas. Customize the spice levels to your taste!
Ingredients
•1 tbsp chili powder
•1 tsp smoked paprika
•1 tsp ground cumin
•1 tsp garlic powder
•1 tsp onion powder
•1 tsp dried oregano
•1 tsp salt
•1/2 tsp black pepper
•1/4 tsp cayenne pepper (optional)
Instructions
1.Combine all spices in a small bowl.
2.Mix until evenly blended.
3.Transfer the seasoning mix to an airtight container for storage.
4.Use 1-2 tablespoons per pound of protein or vegetables when making fajitas.
Notes
•Adjust the cayenne pepper for more or less heat.
•Store in a cool, dry place for up to 6 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10 kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fajita seasoning, Tex-Mex spice blend, easy spice mix, homemade seasoning recipe