Description

A fun and nostalgic dessert made with layers of creamy pudding, crushed Oreos, and whipped topping, resembling edible dirt! Perfect for parties, kids, or a playful treat.

Ingredients

•1 package (14.3 oz) Oreo cookies, crushed

•1 package (8 oz) cream cheese, softened

•1/4 cup unsalted butter, softened

•1 cup powdered sugar

•2 packages (3.4 oz each) instant vanilla pudding mix

•3 cups milk

•1 container (8 oz) whipped topping (like Cool Whip)

•Gummy worms (optional, for decoration)

Instructions

1.Prepare the Oreos:

Crush the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Set aside.

2.Make the Creamy Layer:

•In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth.

•In another bowl, whisk together the pudding mix and milk until thickened.

•Gently fold the pudding mixture into the cream cheese mixture.

3.Add Whipped Topping:

Fold the whipped topping into the creamy mixture until fully combined.

4.Assemble the Dirt Cake:

•In a 9×13-inch pan, start with a layer of crushed Oreos.

•Add a layer of the creamy pudding mixture.

•Repeat layers, ending with a layer of crushed Oreos on top.

5.Decorate:

•Optional: Place gummy worms on top for a playful touch.

•Refrigerate for at least 2 hours before serving.

Notes

•For individual servings, layer the dessert in cups or jars.

•Use chocolate pudding instead of vanilla for a richer flavor.

•Store leftovers in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (~1/12 of the cake)
Calories: ~380
Sugar: 32 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 51 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg

Keywords: dirt cake, Oreo dessert, no-bake dessert, fun dessert, party treat