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Air Fryer Cottage Cheese Potato Skins Easy Recipe

Air Fryer Cottage Cheese Potato Skins: Easy Recipe


  • Author: Sophie
  • Total Time: 55 minutes
  • Yield: 6 potato skins
  • Diet: Vegetarian

Description

These Air Fryer Potato Skins are crispy on the outside, soft on the inside, and packed with creamy cottage cheese for a high-protein twist. A perfect healthy snack or appetizer for any occasion!


Ingredients

• 3 medium russet potatoes

• 1 tablespoon olive oil

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon smoked paprika (optional)

• ¾ cup cottage cheese

• ¼ cup shredded cheddar cheese (optional)

• 2 green onions, sliced

• 4 strips cooked turkey bacon or plant-based bacon, crumbled (optional)

• 1 teaspoon hot sauce or red pepper flakes (optional)


Instructions

1. Preheat & Prep: Set your air fryer to 400°F (200°C). Scrub potatoes clean and pat dry.

2. Cook Potatoes: Pierce each potato with a fork. Rub with olive oil and sprinkle with salt. Air fry for 35-40 minutes, flipping halfway, until fork-tender.

3. Cool & Scoop: Let the potatoes cool slightly, then cut them in half. Scoop out most of the flesh, leaving a ¼-inch border to hold their shape.

4. Season & Air Fry Again: Brush the inside of each potato skin with olive oil, sprinkle with garlic powder, black pepper, and paprika. Air fry at 400°F (200°C) for 5-7 minutes until crispy.

5. Fill & Melt: Spoon cottage cheese into each potato skin, sprinkle with cheddar cheese (if using), and air fry for another 2-3 minutes until warm.

6. Garnish & Serve: Top with green onions, crumbled bacon, and a drizzle of hot sauce if desired. Serve warm and enjoy!

Notes

• Use sweet potatoes for a different twist.

• Add chopped veggies like bell peppers or tomatoes for extra freshness.

• Make it vegan by using dairy-free cottage cheese and plant-based bacon.

• Save the scooped-out potato flesh to make mashed potatoes later!

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Snack
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato skin
  • Calories: 120
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: Air fryer potato skins, cottage cheese, high-protein snack, crispy potatoes, easy appetizer