Description

Indulge in this safe-to-eat, delicious edible cookie dough! Made without eggs and heat-treated flour, it’s the perfect treat for snacking or adding to ice cream. Customize it with your favorite mix-ins like chocolate chips, sprinkles, or nuts.

Ingredients

•1 cup all-purpose flour (heat-treated)

•1/2 cup unsalted butter, softened

•1/2 cup brown sugar, packed

•1/4 cup granulated sugar

•1 tsp vanilla extract

•1/4 tsp salt

•2 tbsp milk (or more, as needed)

•1/2 cup chocolate chips (or other mix-ins)

Instructions

1.Heat-Treat Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.

2.Mix Butter and Sugar: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

3.Add Vanilla and Milk: Stir in vanilla extract and milk. Mix until combined.

4.Add Dry Ingredients: Gradually mix in the heat-treated flour and salt until a dough forms.

5.Fold in Mix-Ins: Add chocolate chips or other mix-ins of your choice.

6.Chill and Enjoy: Enjoy immediately or chill for 20-30 minutes for a firmer texture.

Notes

•Heat-Treating Flour: This step is crucial for eliminating bacteria and making the dough safe to eat.

•Customize with white chocolate chips, M&Ms, or crushed cookies for variety.

•Store in an airtight container in the refrigerator for up to 5 days.

Prep Time: 10 minutes
Cook Time: 5-7 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Edible cookie dough, no-bake cookie dough, safe-to-eat cookie dough, dessert snack, chocolate chip cookie dough