Description
A creamy and sweet coffee recipe that adds a twist to your usual brew. Perfect for a quick morning pick-me-up or an afternoon treat.
Ingredients
•1 cup freshly brewed coffee
•2 tablespoons heavy cream
•1 tablespoon caramel syrup
•1 teaspoon vanilla extract
•Pinch of cinnamon (optional)
•Ice cubes (optional, for iced version)
•Whipped cream (optional, for topping)
•Caramel drizzle (optional, for garnish)
Instructions
1.Brew a fresh cup of coffee.
2.Combine caramel syrup and vanilla extract into the hot coffee.
3.Stir in heavy cream until smooth.
4.For iced coffee, pour over ice cubes in a glass.
5.Add whipped cream, cinnamon, and caramel drizzle as desired.
6.Serve and enjoy.
Notes
This recipe can be easily adjusted for sweetness and flavor by modifying the caramel syrup or cream quantities. Substitute plant-based cream for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: coffee recipe, creamy coffee, quick drink, caramel coffee, sweet coffee