Prepare the Potatoes:

1. In a pot, cover the cubed potatoes with water, add salt, and bring to a boil. Cook until fork-tender, about 10-12 minutes. Drain and keep warm.

Make the Dumplings:

2. In a bowl, whisk together flour, baking powder, and salt.

3. Add milk and melted butter, stirring until a soft dough forms.

4. Bring a pot of salted water to a gentle boil. Drop teaspoon-sized pieces of dough into the water and cook for 5-7 minutes, until they float and are cooked through. Remove and set aside.

Cook the Chipped Beef Gravy:

5. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to remove the raw flour taste.

6. Slowly whisk in the milk, stirring constantly until thickened.

7. Add the chopped chipped beef, black pepper, and garlic powder. Simmer for 2-3 minutes until warmed through.

Assemble & Serve:

8. Plate the dumplings and boiled potatoes. Pour the chipped beef gravy over the top and serve warm.