Chipped Beef Flour Dumplings Potatoes Recipe

Growing up in my grandmother’s kitchen was special. It was where I found comfort food that warmed my heart and soul. Her chipped beef flour dumplings potatoes recipe was a family tradition. Every time she made it, we all looked forward to the delicious meal.

This recipe is a mix of tender chipped beef, fluffy dumplings, and creamy potatoes in a rich gravy. It’s easy to make, needing just 5 minutes of prep and 2 hours of cooking. It serves 8 and gives each person 545 calories of comfort.

Key Takeaways

• A classic family recipe with rich, comforting flavors
• Perfect for cold winter nights or family gatherings
• Easy to prepare with simple, wholesome ingredients
• Serves 8 people with substantial nutritional value
• Takes only 5 minutes to prep and 2 hours to cook

Why I Love This Chipped Beef Recipe

This chipped beef recipe brings back memories that make it more than just a meal. My grandmother’s kitchen was magical. It warmed us up on cold days and brought us together.

This meal is about more than just food. It’s about making connections. Every bite tells a story of tradition, love, and the joy of cooking at home. The mix of savory beef, tender dumplings, and creamy potatoes touches the soul.

A Comfort Food Classic

What makes this recipe special are the little things:

• The rich, tender chipped beef that melts in your mouth
• Perfectly crafted dumplings with just the right texture
• Creamy potatoes that complement the meat perfectly
• A recipe that takes less than an hour to prepare

Nostalgic Family Meals

Great recipes are like time machines. They take us back to special moments. This chipped beef dish does just that, connecting us through a delicious meal.

Cooking is about sharing love, one plate at a time.

Whether for family or a comforting meal, this recipe offers both nutrition and nostalgia. It’s a warm hug in every bite.

Ingredients You’ll Need

To make the best chipped beef and dumplings, you need the right ingredients. I’ll show you what you need to turn your kitchen into a cozy cooking space.

Chipped Beef: The Savory Star

Choosing the right dried beef is key. Look for thinly sliced, high-quality dried beef with lots of flavor. You’ll need about 4.5 ounces for the best taste.

Crafting Dumplings from Scratch

Making dumplings from scratch is simple. Here’s what you’ll need:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk

Potato Perfection

Russet potatoes are the best choice. Use 4 medium-sized potatoes for a creamy base.

Seasonings and Flavor Boosters

Seasonings add a lot to your dish. Here are a few to try:

• Black pepper to taste
• Optional seasoned salt (¼ – ½ teaspoon)
• Fresh herbs like thyme

With these ingredients, you’re set to make a delicious, comforting meal. The mix of dried beef, homemade dumplings, and potatoes will make your dinner unforgettable.

How to Prepare the Chipped Beef

Preparing dried beef is an art that turns a simple ingredient into a culinary masterpiece. My method ensures every bite is full of flavor and texture. It’s all about selecting, handling, and preparing this unique protein right.

When you’re shopping for dried beef, look for high-quality packages. They should be labeled as “dried beef” in the deli or canned meat section. Choose paper-thin slices that are uniform and have a rich, deep color.

Selecting the Right Type of Beef

Not all dried beef is the same. Here are my top tips for picking the best:

• Choose vacuum-sealed packages for maximum freshness
• Look for beef with minimal visible fat
• Check the packaging date to ensure recent production
• Prefer brands that use minimal preservatives

Slicing and Soaking Techniques

Preparing dried beef needs a careful approach. I always start by soaking the beef in cold water for about 30 minutes. This step removes excess salt and lets you control the seasoning.

After soaking, rinse the dried beef well and pat it dry with paper towels. Cut the beef into bite-sized pieces. Make sure each piece is big enough to give a satisfying texture in your dish.

Pro tip: Don’t make the pieces too small – you want to taste the beef in every delicious bite!

By following these steps, you’ll turn simple dried beef into a flavorful base for an amazing meal. It celebrates traditional cooking techniques.

Making the Flour Dumplings

Making dumplings from scratch is an art that turns simple ingredients into magic. I’ll guide you through making perfect flour dumplings. They will take your chipped beef dish to new heights.

Gathering Your Ingredients

To make amazing dumplings, you need just a few ingredients. Here’s what you’ll need:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ cup whole milk
• 2 large eggs
• Cold butter or margarine

Mixing the Perfect Dumpling Dough

Mixing the dough is key. Start by mixing the dry ingredients in a big bowl. Whisk the flour, baking powder, and salt together to mix well. Make a small well in the center and add the milk and eggs slowly. Mix gently – overworking can make your dumplings tough.

Shaping and Cooking Techniques

I like the drop method for my dumplings. It gives them a homemade look. Use a spoon to drop small portions of dough into the simmering liquid. This way, the dumplings cook evenly and soak up all the flavors.

Pro tip: Make sure your cooking liquid is simmering gently, not boiling. The dumplings will cook in 15-20 minutes. They’re done when they float and look fluffy.

Remember, practice makes perfect when making dumplings from scratch!

Cooking the Potatoes

Potatoes are key in our chipped beef flour dumplings potatoes recipe. Getting them right is essential. I’ll show you how to pick the best potatoes and cook them perfectly for delicious dumplings.

Choosing the Perfect Potato Variety

For this classic comfort food recipe, use high-starch potatoes like Russet or Yukon Gold. These potatoes break down well and give our dumplings a creamy texture.

Boiling vs. Roasting: Which Method Works Best?

I’ve tried both boiling and roasting for our chipped beef flour dumplings potatoes recipe. Here’s a quick comparison:

My top choice is boiling 6 medium potatoes in salted water until tender. Add a teaspoon of salt for extra flavor. Then, drain and dry them slightly at 325 degrees Fahrenheit for 30 minutes to remove excess moisture.

• Always use fresh, firm potatoes
• Cut potatoes into uniform cubes for even cooking
• Test doneness by piercing with a fork

Choose the method that works best for you. The goal is to have potatoes that blend well into your dumplings, soaking up all the flavors of the chipped beef.

Bringing It All Together

Making the perfect chipped beef and dumplings is an art. It turns simple ingredients into a hearty meal. The magic is in combining rich flavors and textures into one comforting dish.

Combining Ingredients with Precision

I start by making a luscious creamy gravy. This gravy will hold everything together. My method is to:

• Whisk flour into melted butter to create a roux
• Slowly add milk to get a silky texture
• Stir in the prepared chipped beef

Serving Suggestions

Presenting this dish is where creativity meets comfort. I love making a bed of creamy mashed potatoes. Then, I spoon the beef and dumplings over the top. The creamy gravy makes the potatoes irresistible.

This hearty meal is packed with protein (56g per serving) and calories (727 kcal). Serve it with a light green salad. This adds freshness and balances the richness.

Pro tip: Let the dumplings simmer gently in the gravy until they’re perfectly fluffy and cooked through!

Variations and Additions to Try

My chipped beef flour dumplings potatoes recipe is great on its own. But, trying new things can make it even better. Let’s look at some ways to make this classic dish even more special.

Vegetable Enhancements

Adding veggies can make your dish healthier and tastier. Here are some tasty options:

• Diced carrots for sweetness and color
• Green peas for a pop of freshness
• Sautéed mushrooms for an earthy depth
• Chopped bell peppers for crunch

Spicing Up the Flavor

Want to change up your dish? Try new herbs and spices. I like using unique seasoning techniques to add exciting flavors.

Feel free to get creative! Try using sweet potatoes instead of regular ones. Or, play with different herbs. This recipe is all about making it your own.

Chipped Beef Flour Dumplings Potatoes Recipe

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• Author: Sophie
• Total Time: 45 minutes
• Yield: 4 servings

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Description

This classic comfort food features creamy chipped beef gravy served over soft flour dumplings and tender potatoes. It’s a rich, filling dish perfect for a family dinner or a nostalgic meal.

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Ingredients

For the Chipped Beef Gravy:

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 jar (2.5 oz) chipped beef, rinsed and chopped

• ¼ teaspoon black pepper

• ¼ teaspoon garlic powder (optional)

For the Flour Dumplings:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup milk

• 1 tablespoon butter, melted

For the Potatoes:

• 3 medium potatoes, peeled and cubed

• ½ teaspoon salt

• Water (for boiling)

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Instructions

Prepare the Potatoes:

1. In a pot, cover the cubed potatoes with water, add salt, and bring to a boil. Cook until fork-tender, about 10-12 minutes. Drain and keep warm.

Make the Dumplings:

2. In a bowl, whisk together flour, baking powder, and salt.

3. Add milk and melted butter, stirring until a soft dough forms.

4. Bring a pot of salted water to a gentle boil. Drop teaspoon-sized pieces of dough into the water and cook for 5-7 minutes, until they float and are cooked through. Remove and set aside.

Cook the Chipped Beef Gravy:

5. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to remove the raw flour taste.

6. Slowly whisk in the milk, stirring constantly until thickened.

7. Add the chopped chipped beef, black pepper, and garlic powder. Simmer for 2-3 minutes until warmed through.

Assemble & Serve:

8. Plate the dumplings and boiled potatoes. Pour the chipped beef gravy over the top and serve warm.

Notes

• For extra flavor, sauté the chipped beef in butter before adding it to the sauce.

• If the gravy is too thick, add a splash of milk to loosen it.

• Serve with toast or biscuits for a heartier meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Comfort Food, Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: per serving
• Calories: 420
• Sugar: 5g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 45mg

Keywords: Chipped Beef Gravy, Flour Dumplings, Creamed Chipped Beef, Comfort Food Recipes, Old-Fashioned Dinner

Tips for Meal Prep and Storage

Making this comfort food dish ahead of time is a game-changer for busy home cooks. I’ve learned a few tricks to keep the chipped beef, flour dumplings, and potatoes tasting fresh and delicious, even days after cooking.

Storing your favorite comfort food requires some careful attention. The key is maintaining the dish’s flavor and texture while ensuring food safety.

Refrigeration Guidelines

• Cool the dish completely before storing
• Use airtight containers
• Refrigerate within 2 hours of cooking
• Store for up to 3-4 days

Reheating Recommendations

Gentle reheating preserves the quality of your comfort food. I recommend two primary methods:

1. Stovetop Method:
   • Heat over low temperature
   • Stir occasionally
   • Add a splash of milk if sauce seems dry
2. Microwave Method:
   • Heat in short 30-second intervals
   • Stir between intervals
   • Check temperature thoroughly

Freezing Instructions

For longer storage, freezing is an excellent option. Properly stored, your comfort food can last up to 3 months.

Pro tip: When reheating from frozen, thaw in the refrigerator overnight for the best results. Your future self will thank you for preparing this delicious comfort food in advance!

Final Thoughts on My Favorite Recipe

This chipped beef and flour dumplings recipe has been a favorite in my kitchen for nearly a decade. It was first shared in 2014. It has warmed many winter dinners and made my family smile.

The recipe’s magic is in its simplicity and rich flavor. It turns simple ingredients into something amazing. Every bite is a taste of home and tradition.

I encourage everyone to try this recipe without worrying about making mistakes. Cooking is about joy, connection, and making memories. It’s perfect for feeding a family or treating yourself to a comforting meal.

So, get ready to cook! Gather your ingredients and start. This recipe might just become your new favorite.