Description
A simple and bold homemade chili seasoning mix that enhances the flavor of chili, tacos, soups, and more. Skip the store-bought packets and make your own with pantry spices!
Ingredients
•2 tbsp chili powder
•1 tbsp ground cumin
•1 tbsp smoked paprika
•1 tbsp garlic powder
•1 tbsp onion powder
•1 tsp dried oregano
•1 tsp salt
•1/2 tsp black pepper
•1/2 tsp cayenne pepper (adjust for heat preference)
•1/2 tsp crushed red pepper flakes (optional)
Instructions
1. Combine all ingredients in a small bowl and mix well.
2. Transfer the seasoning mix to an airtight container.
3. Store in a cool, dry place for up to 6 months.
4. Use about 2 tablespoons per batch of chili, or as desired.
Notes
- Adjust cayenne and red pepper flakes for spice preference.
- Can be used as a taco or fajita seasoning.
- Store in a labeled jar to keep track of freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: Mix
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10 kcal
- Sugar: 0g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 2g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: chili seasoning, homemade spice mix, chili powder blend, Tex-Mex spices