Description
This easy chicken quesadilla recipe is perfect for a quick and tasty meal. Packed with tender chicken, melted cheese, and your favorite fillings, it’s a family-friendly dish ready in minutes.
Ingredients
2 large flour tortillas
1 cup cooked, shredded chicken
1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
1/2 cup diced bell peppers (optional)
1/4 cup diced onions (optional)
1 tbsp olive oil or butter
1/4 tsp paprika
1/4 tsp garlic powder
Salt and pepper to taste
Instructions
1.Prepare Ingredients:
Dice the cooked chicken into small pieces. Mix it with paprika, garlic powder, salt, and pepper. Prepare any additional fillings like vegetables.
2.Heat the Pan:
Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter.
3.Assemble the Quesadilla:
Lay one tortilla flat on a clean surface. Sprinkle half the shredded cheese evenly over it. Add the seasoned chicken and any optional fillings. Top with the remaining cheese and the second tortilla.
4.Cook the Quesadilla:
Place the assembled quesadilla into the skillet. Cook for 2-3 minutes on each side or until the tortilla is golden brown and crispy, and the cheese has melted.
5.Slice and Serve:
Remove from the skillet and slice into wedges. Serve with guacamole, salsa, or sour cream on the side.
Notes
You can use leftover chicken or rotisserie chicken to save time.
Add extra spices like chili powder or cumin for more flavor.
Swap the cheese for a dairy-free option to make it lactose-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken quesadilla recipe, quick chicken meal, cheesy quesadilla, easy Mexican dish, chicken tortilla recipe