Homemade Peach Crisp Recipe with Oat Topping

Every time I bake a peach crisp, summer memories come flooding back. My grandmother’s kitchen was always filled with the scent of spices and fruit. This peach dessert became my go-to comfort food.

The beauty of this fruit crisp recipe is its simplicity. It turns fresh peaches into a treat that brings people together. Making a peach crisp is more than baking; it’s about creating joy.

With just a few ingredients and little prep, you can make an amazing dessert. It’s so good that everyone will want seconds.

Key Takeaways

• Perfect summer dessert using fresh seasonal peaches
• Quick and easy to prepare in under 20 minutes
• Requires minimal baking skills
• Serves 8 people comfortably
• Nutritious dessert with only 341 calories per serving
• Versatile recipe that can be adapted with different fruits

I found this amazing peach crisp recipe that makes dessert-making easy. One bite, and you’ll see why it’s a favorite in my kitchen.

What Makes This Peach Crisp Recipe Special?

This peach crisp recipe is a highlight of my summer desserts. It uses fresh, ripe peaches and whole ingredients. This makes every bite a memorable experience.

The recipe’s magic comes from using seasonal peaches. Perfectly ripe summer peaches add a flavor that’s unmatched by other fruits.

Seasonal Freshness Matters

• Peak summer peaches provide maximum sweetness
• Local, farm-fresh ingredients elevate the dessert
• Vibrant colors and intense flavors shine through

Whole Ingredient Excellence

I focus on using whole ingredients for their taste and nutrition. The recipe includes:

This approach turns a simple dessert into a rustic, wholesome experience. Each ingredient adds to the dish’s delicious and nourishing qualities.

Peach Crisp Recipe

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• Author: Sophie
• Total Time: 50 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

A warm and comforting peach crisp with a buttery cinnamon oat topping. Perfectly sweet and simple to make, this dessert is a crowd-pleaser.

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Ingredients

•Filling:

•6–7 peaches, peeled and sliced (about 5 cups)

•½ cup granulated sugar

•1 tablespoon lemon juice

•1 tablespoon cornstarch

•Topping:

•1 cup old-fashioned oats

•¾ cup all-purpose flour

•½ cup brown sugar

•1 teaspoon cinnamon

•¼ teaspoon salt

•½ cup unsalted butter, melted

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2.Combine peach slices, sugar, lemon juice, and cornstarch in a large bowl. Spread the mixture evenly in the dish.

3.In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.

4.Sprinkle the topping evenly over the peaches.

5.Bake for 30–35 minutes until golden and bubbly.

6.Let cool for a few minutes before serving with ice cream or whipped cream.

Notes

•You can use canned or frozen peaches if fresh are unavailable.

•For extra crunch, add chopped nuts like pecans or almonds to the topping.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 300
• Sugar: 25g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: peach crisp, easy dessert recipe, summer dessert, fruit crisp, peach recipe

Ingredients You’ll Need for Peach Crisp

To make a perfect peach crumble, start by gathering the right ingredients. My recipe needs fresh parts that mix well to make a tasty dessert. Everyone will love it.

Fresh Peaches: The Star of the Show

Choosing the right peaches is key for a peach crumble. You’ll need 2 to 2 1/2 pounds of ripe peaches. This is about 6 medium-sized fruits. Pick perfectly ripe peaches that are soft but not too mushy.

Flour and Oats for the Perfect Topping

The topping needs dry ingredients for a crunchy texture. Here’s what you’ll need:

• 2/3 cup all-purpose flour
• 2/3 cup old-fashioned rolled oats
• 1/2 cup packed brown sugar

Sweeteners and Spices to Elevate Flavor

To make this peach recipe special, I’ve found the best sweeteners and spices:

Pro tip: The secret to a great peach crisp is using fresh, seasonal ingredients. Also, balance your sweet and spicy elements perfectly.

Baking is about love, and love is best expressed through carefully chosen ingredients.

Preparing the Peaches for Crisp

Starting a peach dessert is all about picking and preparing the right peaches. As a home baker, I’ll show you how to choose and prepare the best ingredients for your crisp.

Selecting Perfect Peaches

Choosing the right peaches is key for a peach crisp. Look for:

• Slightly firm to the touch
• Free from bruises or soft spots
• Fragrant and colorful
• Ripe but not overripe

Peach Preparation Technique

For your crisp, use 3 pounds of peaches. Here’s how to prepare them:

1. Wash peaches thoroughly
2. Remove pits carefully
3. Cut peaches into uniform eighths
4. Prepare a coating mixture

“The secret to a great peach crisp is in the preparation of the fruit.”

By following these steps, you’ll make a delightful peach dessert that brings summer’s flavors to life.

Making the Oat Topping

Creating the perfect oat topping is key for a great peach crumble. It turns a simple dessert into a treat that everyone will love.

Let’s make a delicious oat topping for your peach crisp. It will take your dessert to the next level.

Combining Dry Ingredients

First, gather your dry ingredients for the topping. You’ll need:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 cup old-fashioned rolled oats
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt

Incorporating Butter for the Perfect Texture

The secret to a great crisp topping is cold butter. Use 1/2 cup (1 stick) of chilled butter, cut into small cubes. Here’s how to do it:

1. Mix the dry ingredients in a medium bowl
2. Add cold butter cubes
3. Use a pastry cutter or your fingers to work the butter into the dry ingredients
4. Continue until the mixture looks like coarse crumbs

“The key to a perfect peach crisp is in the topping’s texture – crumbly, buttery, and golden brown.”

Your oat topping is now ready. Sprinkle it generously over the peaches. This mixture will create a crispy, golden-brown crust that’s perfect with the sweet peaches.

Baking Time and Temperature

Creating the ultimate baked peach dish needs precision in temperature and timing. My years of baking have shown me that the right approach can turn a simple fruit crisp into a masterpiece.

The magic happens in the oven when making your fruit crisp. Set your oven to 350°F (177°C). This temperature is perfect for a golden, crispy topping and tender peaches.

Perfecting Your Baking Time

Timing is key when baking a peach crisp. Here’s what you need to know:

• Bake for 45-50 minutes total
• Look for a golden-brown topping
• Watch for bubbling fruit filling

Temperature Tips for Optimal Results

The consistent 350°F temperature is key. It ensures your baking process creates a delightful balance between a crisp topping and soft, juicy peaches. If the top browns too quickly, cover the dish with aluminum foil to prevent burning.

“Patience in baking is the secret ingredient to a perfect dessert.”

Pro tip: Let your peach crisp rest for 10-15 minutes after removing it from the oven. This allows the filling to set and makes serving easier.

Serving Suggestions for Peach Crisp

My favorite summer dessert shines with the right serving techniques. These tips turn a simple peach dessert into a memorable experience. The way you present your crisp can make it truly special.

Best Pairings with Ice Cream

Vanilla ice cream is the top choice for serving this dessert. Its cool, creamy texture pairs well with the warm, crumbly peach crisp. Let the crisp cool for a few minutes before adding ice cream for the best taste.

• Classic vanilla ice cream
• Cinnamon-spiced ice cream
• Homemade whipped cream

Serving Warm or Cold

This peach dessert is versatile. My go-to recipe is great whether warm, at room temperature, or chilled. Each temperature offers a unique taste:

1. Warm: Crisp topping is extra crunchy
2. Room Temperature: Balanced flavors emerge
3. Cold: Refreshing on hot summer days

“The perfect peach crisp is like a warm hug for your taste buds” – My grandmother’s wisdom

Pro tip: If serving cold, let the crisp sit out for 10-15 minutes. This allows the flavors to fully develop. Your guests will appreciate this extra touch!

Tips for the Perfect Peach Crisp

Creating the ultimate peach crisp recipe needs a few expert tricks. These tips will help you master this easy peach recipe. They also help avoid common baking pitfalls.

Avoiding a Soggy Bottom

The secret to a perfect peach crisp is preventing a soggy bottom. Use cornstarch as a thickening agent for the filling. Just 2 tablespoons can absorb excess fruit liquid and create a perfectly set texture.

• Use fresh, ripe peaches at room temperature
• Drain excess liquid before adding to the baking dish
• Sprinkle cornstarch evenly across the peach filling

Adjusting Sweetness Levels

Not all peaches are created equal when it comes to sweetness. My easy peach recipe allows for flexible sugar adjustment based on the fruit’s natural sweetness.

• Taste your peaches before adding sugar
• Start with 1/2 cup of brown sugar for the filling
• Add more or less depending on peach ripeness

“The key to an amazing peach crisp is understanding your ingredients and making small adjustments.” – Baking Enthuasiast

Pro tip for your peach crisp recipe: If your peaches are very sweet, reduce the sugar. For less ripe peaches, you might want to add a bit more. The goal is a balanced, delightful dessert that showcases the natural flavor of the fruit.

Storing and Reheating Leftovers

Enjoying a peach dessert is a treat. You’ll want to keep every bit of your fruit crisp. Storing it right keeps the flavor and texture perfect.

Refrigeration and Storage Tips

Storing your peach crisp is easy. Use an airtight container to keep it fresh. Here are some tips:

• Refrigerate within 2 hours of baking
• Store in a sealed container
• Keep refrigerated for up to 5 days
• Avoid storing at room temperature for more than 2 days

Reheating for Maximum Flavor

Reheating your peach crisp brings back that fresh taste. I’ve found two great ways to do it:

Freezing for Long-Term Storage

Want to save your peach crisp for later? Freezing is an excellent option! Wrap it in plastic wrap and foil. It can last up to 3 months in the freezer.

“A well-stored peach crisp is a delicious treat waiting to be rediscovered.” – Baking Enthuasiast

Pro tip: Always let the peach crisp cool completely before storing. This prevents moisture and keeps it crisp.

Variations of Peach Crisp

Trying new things with peach crisp can turn a classic recipe into a fun journey. I enjoy trying out unique twists to make the traditional peach cobbler even better.

Adding Nuts for Extra Crunch

Adding nuts to your peach crisp can make it incredibly tasty. Here are some nut options I recommend:

• Chopped pecans for a rich, buttery flavor
• Sliced almonds for a delicate crunch
• Crushed walnuts for an earthy undertone

Exploring Fruit Combinations

Mixing fruits with peaches can add exciting flavors to your dessert. My top picks are:

1. Peach and blueberry
2. Peach and raspberry
3. Peach and blackberry
4. Mixed stone fruits like peaches and plums

“Creativity in the kitchen begins with fearless experimentation!”

The best part about peach crisp is how versatile it is. By adding nuts or mixing fruits, you can make a simple dessert into a special treat. It’s a way to celebrate the flavors of the season.

Health Benefits of Peaches

When I make a peach crisp, it’s more than just a tasty treat. It’s a nutritional powerhouse. Peaches are full of health benefits that make them both delicious and good for you.

Nutritional Powerhouse

Peaches are a special fruit. They’re packed with vitamins, minerals, and antioxidants. Here’s why they’re so good for you:

• Rich in essential vitamins and minerals
• High concentration of antioxidants
• Excellent source of dietary fiber
• Contains polyphenols that may support cancer prevention

Antioxidants and Wellness

The skin of peaches is where the magic happens. Most health benefits are concentrated in this thin layer. It’s full of compounds that help your heart and boost your immune system.

“Eating a peach is like consuming a natural multivitamin,” nutrition experts often say.

In my peach dessert recipes, I always use fresh, ripe peaches. This way, you get the most health benefits. Whether it’s a warm peach crisp or a fresh slice, you’re feeding your body with goodness.

Why I Love Making Peach Crisp

Summer desserts like peach crisp hold a special place in my heart. This simple yet delightful peach pastry is more than a sweet treat. It connects me to cherished memories and family traditions that span generations. Every time I slice fresh peaches and sprinkle the crumbly oat topping, I’m reminded of warm afternoons in my grandmother’s kitchen.

Family Traditions

My love for this summer dessert runs deep. When peaches are at their peak ripeness, my family gathers to create this beloved peach pastry together. We laugh, share stories, and create lasting memories while carefully preparing each layer. The process of selecting perfect peaches, mixing the topping, and watching the crisp bake becomes a ritual that brings us closer.

Creating Memorable Moments

What makes this peach crisp truly special is how it transforms a simple dessert into an experience. The aroma of baking peaches and buttery oats fills the kitchen, creating an atmosphere of warmth and comfort. Whether served warm with a scoop of vanilla ice cream or enjoyed the next day, this dessert always sparks conversation and brings smiles to everyone’s faces.

Delicious Peach Crisp Recipe with a Buttery Crumb Topping

Savor the taste of summer with this simple peach crisp recipe. Sweet, juicy peaches topped with a buttery, cinnamon-spiced oat crumble and baked to perfection.

Type: Dessert

Cuisine: American

Keywords: peach crisp, easy dessert, peach dessert, crisp recipe, summer dessert

Recipe Yield: 6 servings

Calories: 300 kcal per serving

Preparation Time: PT15M

Cooking Time: PT35M

Total Time: PT50M

Recipe Ingredients:

• 6–7 ripe peaches, peeled, pitted, and sliced (about 5 cups)
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 cup old-fashioned oats
• ¾ cup all-purpose flour
• ½ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

Recipe Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish. 2. In a large bowl, combine peach slices, sugar, lemon juice, and cornstarch. Toss to coat evenly, then spread the mixture in the prepared baking dish. 3. In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until crumbly. 4. Sprinkle the crumble topping evenly over the peaches. 5. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly. 6. Let cool for 5–10 minutes before serving. 7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Editor's Rating:
4.9

Pros

• • Easy to make with fresh or canned peaches.
• • Perfectly sweet and spiced.
• • Great for summer gatherings or cozy desserts.

Cons

• • Requires peeling peaches if using fresh.
• • Best served fresh or reheated.