Libby’s Pumpkin Pie Recipe from Scratch

Growing up, my grandmother’s pumpkin pie was the star of every family gathering. The smell of spices and the creamy texture of her homemade pumpkin pie brought everyone together. These moments have made lasting memories for our family.

Libby’s pumpkin pie recipe has been a tradition for over 60 years. Today, I’m excited to share the secrets of this beloved pie. It has been a favorite at American tables for decades.

Whether you’re new to baking or have years of experience, this Libby’s pumpkin pie recipe is for you. It’s a way to make a dessert that’s both nostalgic and delicious.

Key Takeaways

• Learn the authentic Libby’s pumpkin pie recipe from scratch
• Discover tips for creating the perfect homemade pumpkin pie
• Understand the historical significance of this classic dessert
• Master the techniques for a creamy, flavorful pie
• Create a dessert that connects generations of bakers

Why I Love Libby’s Pumpkin Pie Recipe

Pumpkin pie has been a favorite in my family for years. As the leaves fall, I get excited to make this classic dessert. It brings warmth and joy to our table.

A Family Tradition

This easy pumpkin pie recipe brings back childhood memories. Libby’s iconic recipe has been a part of our family’s gatherings for decades. It’s a tradition that has lasted for generations.

Flavor of Fall

The pie’s warm spices perfectly capture autumn’s essence. Cinnamon, ginger, and cloves blend together beautifully. They remind me of cozy dinners and fall nights.

Easy to Make

This recipe is special because it’s simple. Libby’s has made it easy for anyone to bake a pie. Their canned pumpkin makes it quick and easy:

• Preparation time reduced to about one hour
• Readily available ingredients
• Foolproof instructions

A pie that connects generations and creates lasting memories – that’s the magic of Libby’s pumpkin pie.

Libby’s Pumpkin Pie Recipe

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• Author: Sophie
• Total Time: 4 hours (includes cooling)
• Yield: 8 servings
• Diet: Vegetarian

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Description

Libby’s Pumpkin Pie is a holiday favorite with its perfectly spiced, creamy filling and flaky crust. It’s the ultimate Thanksgiving dessert, easy to make and always delicious.

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Ingredients

•1 unbaked 9-inch deep-dish pie crust

•1 can (15 oz) Libby’s 100% Pure Pumpkin

•3/4 cup granulated sugar

•1/2 teaspoon salt

•1 teaspoon ground cinnamon

•1/2 teaspoon ground ginger

•1/4 teaspoon ground cloves

•2 large eggs

•1 can (12 oz) evaporated milk

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Instructions

1.Preheat oven to 425°F (218°C).

2.Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl.

3.In a large bowl, beat eggs, then mix in pumpkin and the sugar-spice blend.

4.Stir in evaporated milk gradually, mixing well.

5.Pour filling into the unbaked pie crust.

6.Bake for 15 minutes at 425°F, then reduce oven temperature to 350°F and bake for 40-50 minutes, or until a knife inserted in the center comes out clean.

7.Let the pie cool for at least 2 hours before slicing.

8.Serve with whipped cream if desired.

Notes

•For a firmer texture, let the pie cool completely before refrigerating.

•Cover and store leftovers in the refrigerator for up to 4 days.

•Avoid overbaking to prevent cracking on the surface.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280 kcal
• Sugar: 24g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg

Keywords: Libby’s pumpkin pie, classic pumpkin pie, easy Thanksgiving dessert, homemade pumpkin pie

Ingredients Needed for Libby’s Pumpkin Pie

Making the perfect pumpkin pie begins with the right ingredients. My favorite recipe uses top-notch parts that mix to make a tasty fall classic.

Essential Ingredients for a Classic Libby’s Pumpkin Pie

For my beloved pumpkin pie, I start with these key items:

• 1 (9-inch) unbaked deep-dish Libby’s pie crust
• 1 (15-ounce) can of canned pumpkin puree
• ¾ cup white sugar
• 2 large eggs
• 1 (12 fluid ounce) can of evaporated milk

Pumpkin Pie Spices That Make the Difference

The secret to a great pumpkin pie is its spices. My go-to includes:

• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon salt

Optional Flavor Boosters

For a richer taste, try these optional extras:

• Vanilla extract for depth of flavor
• A pinch of nutmeg for warmth
• Alternative spice blend for unique taste

“The right ingredients transform a simple pumpkin pie into a memorable dessert.”

Ingredient Substitution Tips

Pro tip: If you don’t have individual pumpkin pie spices, use 1¾ teaspoons of pre-mixed pumpkin pie spice as a quick substitute.

Preparing the Pie Crust

Making the perfect libby’s pie crust is an art. It can turn your homemade pumpkin pie into something truly special. A flaky, golden crust is key. It makes the rich pumpkin filling even better.

Choosing the Right Crust for Your Easy Pumpkin Pie

You can choose between store-bought or homemade pie crusts. Both have their perks. But, a homemade crust can make your pumpkin pie even more delicious

• Store-bought crusts are easy to find
• Homemade crusts taste and feel better
• A 9-inch deep-dish pie shell is best for traditional recipes

My Favorite Homemade Crust Recipe

I always go back to this simple yet magical pie crust recipe. It makes enough for two single-crust pies. This gives you the freedom to experiment with different recipes.

Tips for a Perfect Crust

Getting a perfect crust takes skill and patience. Keep your ingredients cold and handle the dough gently. This ensures a flaky texture. Here are my top tips:

1. Chill butter and water before mixing
2. Use a pastry cutter or food processor
3. Rest the dough in the refrigerator for at least 1 hour
4. Roll out gently on a floured surface

“The secret to an amazing pie is in the crust – treat it with love and respect!” – Pie Baking Wisdom

Making the Pumpkin Filling

Making the perfect pumpkin pie filling is an art. It turns simple ingredients into a delicious autumn treat. My Libby’s pumpkin pie recipe uses special ingredients for a smooth, rich texture every time.

Choosing the Right Pumpkin

For pumpkin pie filling, I always choose Libby’s canned pumpkin puree. Canned pumpkin ensures consistent quality and saves time compared to fresh pumpkin.

Mixing the Ingredients

The secret to a great pumpkin pie filling is in how you mix the ingredients. Here’s how I do it:

• Combine dry spices in a small bowl
• Lightly beat eggs in a separate large bowl
• Stir in Libby’s 100% Pure Pumpkin
• Gradually add the sugar-spice mixture
• Slowly add evaporated milk

Tips for a Creamy Texture

To get a silky-smooth pumpkin pie filling, pay close attention to detail. Mix ingredients gently but thoroughly to avoid a tough texture.

“The magic of a perfect pumpkin pie is in the filling’s smooth, velvety texture” – Baking Enthuasiast

Baking the Pumpkin Pie

Making the perfect homemade pumpkin pie needs attention and care. My easy pumpkin pie recipe uses a special two-stage baking method. This method makes the pie’s texture and flavor amazing.

Temperature Secrets for the Perfect Pie

The secret to a great Libby’s pumpkin pie is in the temperature. First, preheat your oven to 425 degrees F. This high heat helps set the crust and gives it a golden edge.

• Preheat oven to 425°F
• Bake for first 15 minutes at high temperature
• Reduce heat to 350°F for remaining time

Timing is Everything

After the first 15 minutes, lower the oven to 350°F. The pie will bake for 40-50 minutes. Patience is key during this time!

How to Tell When Your Pie is Perfect

Knowing when the pie is done takes some skill. Here are ways to check if your Libby’s pumpkin pie is ready:

1. Knife Test: Insert a knife near the center
2. Gentle Jiggle: Pie should have a slight wobble
3. Color Check: Golden brown edges

“A perfectly baked pumpkin pie tells a story of patience and precision.” – Baking Enthuasiast

My Libby’s pumpkin pie recipe is a hit with family and friends every time.

Cooling and Serving Tips

Making the perfect Thanksgiving dessert is more than just baking. Cooling your homemade pumpkin pie is key to a smooth and set dessert.

The Science of Cooling

After baking, patience is your secret ingredient. The Libby’s pumpkin pie recipe needs at least two hours to cool. This time lets the custard set, making your pie perfect for slicing.

Perfect Cooling Techniques

• Remove pie from oven and place on a wire cooling rack
• Allow pie to cool at room temperature for 2 hours
• Avoid cutting or disturbing the pie during cooling
• Refrigerate after initial cooling for best texture

Serving Suggestions

Here are some tips for serving your homemade pumpkin pie:

1. Slice when completely cool to prevent crumbling
2. Top with fresh whipped cream
3. Dust with a light sprinkle of cinnamon
4. Serve at room temperature or slightly chilled

*Pro Tip: The perfect pumpkin pie is all about patience and precision!*

Food safety is important. The FDA says not to leave your pie out overnight. Refrigerate it within two hours of baking to keep it fresh and safe.

Customizing My Pumpkin Pie Recipe

Making an easy pumpkin pie is all about creativity! My homemade pumpkin pie recipe is perfect for trying new things. I’ve found fun ways to change the classic recipe while keeping it cozy.

Creative Flavor Variations

Pumpkin pie spices are great for making your pie special. Here are some tasty twists to try:

• Chai Spice Pumpkin Pie: Add these spices:
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
• Bourbon Pumpkin Pie: Mix in 2 tablespoons of bourbon with the milk

Dietary Alternatives

Want to make your pumpkin pie more inclusive? Here are some changes you can make:

“Cooking is about passion, creativity, and love. Don’t be afraid to make this recipe your own!” – Culinary Inspiration

The best thing about an easy pumpkin pie recipe is how versatile it is. Try out these ideas and make a pie that’s truly yours!

Common Mistakes to Avoid

Making the perfect Libby’s pumpkin pie recipe needs careful attention. Even skilled bakers can face challenges that affect their pie’s outcome.

Overmixing the Filling: A Texture Disaster

When making your homemade pumpkin pie, avoid overmixing the filling. This can make it tough and rubbery. Mix gently with a whisk, stopping when everything is just combined. Overmixing can make the eggs develop gluten, leading to a dense, unpleasant texture.

• Use a light hand when mixing ingredients
• Stop mixing when ingredients are just incorporated
• Avoid aggressive whisking or beating

Navigating Baking Time Challenges

Baking times are critical for your Libby’s pumpkin pie recipe. Underbaking makes the filling too runny, while overbaking causes it to crack and dry out. My experiments showed some key points:

1. Always use an oven thermometer for accuracy
2. Check pie at minimum recommended baking time
3. Look for a slight wobble in the center

“A perfectly baked pumpkin pie should have a center that jiggles slightly when gently shaken.”

Pro tip for creating an easy pumpkin pie: Different pie plates affect baking times. Glass and ceramic plates hold heat longer than metal, possibly extending baking time. Be mindful of your bakeware to get the perfect texture.

Storage Tips for Leftover Pie

Enjoying a homemade pumpkin pie is a treat. But, knowing how to store it is key. This keeps the flavor and texture of your holiday dessert just right.

Refrigeration is Key

The USDA says to refrigerate pumpkin pie because of its egg and milk. Here are some important storage tips:

• Refrigerate within 2 hours of baking
• Store in an airtight container
• Keep refrigerated for 3-4 days maximum

Protecting Your Pie’s Quality

To keep your pumpkin pie tasting great, follow these storage tips:

1. Cover the pie loosely with plastic wrap
2. Avoid storing near strong-smelling foods
3. Place in the coldest part of the refrigerator

“Proper storage ensures your pie remains delicious and safe to eat!”

Reheating Instructions

Ready to enjoy your leftover pie? Here’s how to reheat it:

• Preheat oven to 350°F
• Warm for 10-15 minutes
• Cover with foil to prevent over-browning

Warning: Never leave your pumpkin pie at room temperature for more than 2 hours to prevent bacterial growth.

Celebrating Special Occasions with Libby’s Pumpkin Pie

My love for Libby’s pumpkin pie is more than just a holiday treat. It’s a family tradition that brings warmth and joy to gatherings. Pumpkin pie is enjoyed by 80% of people during holidays, making it a special part of our memories.

Holiday Gatherings

Libby’s pumpkin pie is a Thanksgiving favorite, appearing on 80-90% of dinner tables. Making it a day or two in advance helps me with other holiday tasks. Its rich aroma and taste instantly make any gathering feel festive.

Everyday Treats

Libby’s pumpkin pie isn’t just for holidays. I love surprising my family with it all year. Each 9-inch pie serves about 8 people, making it perfect for any occasion. It brings joy and comfort to our family dinners and casual get-togethers.

Libby’s Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie is the gold standard for Thanksgiving desserts. This rich, creamy pie is made with pure pumpkin puree, warming spices, and a perfectly balanced custard filling. Baked in a flaky pie crust, it’s the ultimate holiday treat!

Type: Dessert

Cuisine: American

Keywords: Libby’s pumpkin pie, classic pumpkin pie, Thanksgiving dessert, easy pumpkin pie, homemade pumpkin pie

Recipe Yield: 8 servings

Calories: 280 kcal per serving

Preparation Time: PT15M

Cooking Time: PT55M

Total Time: PT4H

Recipe Ingredients:

• 1 unbaked 9-inch deep-dish pie crust
• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 oz) evaporated milk

Recipe Instructions: 1. Preheat oven to 425°F (218°C). 2. In a small bowl, mix sugar, salt, cinnamon, ginger, and cloves. 3. In a large bowl, beat eggs, then stir in pumpkin and the sugar-spice mixture. 4. Gradually add evaporated milk, mixing until fully combined. 5. Pour the filling into the unbaked pie shell. 6. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (177°C) and bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean. 7. Remove from oven and let cool on a wire rack for at least 2 hours before serving. 8. Serve with whipped cream if desired.

Editor's Rating:
4.9

Pros

• ✅ Classic and trusted recipe
• ✅ Smooth and creamy texture
• ✅ Perfectly spiced flavor
• ✅ Great for holiday gatherings

Cons

• ❌ Requires cooling time before serving
• ❌ Can crack if overbaked