Smothered chicken in gravy is the ultimate *comfort food*, blending tender, juicy chicken with a rich, flavorful gravy. This dish is a staple in Southern cooking, beloved for its simplicity and bold flavors. Whether you’re cooking for a family dinner or a special occasion, smothered chicken is sure to please.
If you’re new to making gravy, learn how to make gravy without lumps for a smooth, velvety sauce. Pairing it with the right sides is key—check out this perfect mashed potatoes recipe to complete the meal.
Why Smothered Chicken is So Popular
- Rich, *creamy gravy* that enhances the flavor of the chicken.
- Versatile cooking options: bake, fry, or simmer on the stovetop.
- Pairs beautifully with sides like mashed potatoes, rice, or crusty bread.
Ingredients for Smothered Chicken in Gravy
Ingredients
- 6-8 chicken thighs or drumsticks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup milk or heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Step-by-Step Instructions
Instructions
- Season the chicken with salt, pepper, garlic powder, and paprika. Dredge in flour, shaking off excess.
- In a large skillet, heat oil over medium heat and sear the chicken on both sides until golden brown. Remove and set aside.
- Add sliced onions and garlic to the same skillet. Sauté until softened and fragrant.
- Stir in butter and the remaining seasoned flour. Cook for 2 minutes, stirring constantly.
- Slowly pour in chicken broth while whisking to create a smooth gravy. Stir in milk or cream and season to taste.
- Return the chicken to the skillet, ensuring it is submerged in the gravy. Cover and simmer for 25-30 minutes, or until the chicken is tender and the gravy has thickened.
- Serve hot over mashed potatoes, rice, or with a side of cornbread.
Creative Variations
1. Baked Smothered Chicken
After searing the chicken and preparing the gravy, transfer everything to an oven-safe dish. Cover with foil and bake at 350°F (175°C) for 1 hour. This method results in extra-tender chicken and a thicker gravy.
2. Cajun-Style Smothered Chicken
Add 1 teaspoon Cajun seasoning and a pinch of cayenne pepper to the flour mixture for a spicy twist. Sauté bell peppers with the onions for added flavor and color.
3. Smothered Chicken with Mushrooms
Include 1 cup of sliced mushrooms in the skillet when sautéing onions. The mushrooms add depth and umami to the gravy, making the dish even more flavorful.
3 Creative Ways to Cook Smothered Chicken in Gravy Differently
1. Slow Cooker Smothered Chicken
Instructions
- Season chicken with salt, pepper, garlic powder, and paprika. Lightly sear in a skillet until golden, then transfer to a slow cooker.
- In the same skillet, sauté onions and garlic until softened. Add 2 tablespoons of butter and stir in 2 tablespoons of flour, cooking for 1-2 minutes.
- Gradually whisk in 2 cups of chicken broth and 1/2 cup milk or cream to make the gravy. Pour over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- Serve with mashed potatoes or rice, and garnish with fresh parsley.
2. Smothered Chicken Casserole
Instructions
- Preheat oven to 375°F (190°C). Arrange 6 chicken thighs in a greased casserole dish.
- In a skillet, prepare the gravy by sautéing onions and garlic in butter, then stirring in 3 tablespoons flour. Gradually add 2 cups chicken broth and 1/2 cup cream, cooking until thickened.
- Pour the gravy over the chicken and top with 1/2 cup shredded cheddar cheese (optional) for added richness.
- Cover with foil and bake for 40-50 minutes, or until the chicken is fully cooked and tender.
- Serve with steamed vegetables or crusty bread for a hearty meal.
3. Smothered Chicken with Bacon and Spinach
Instructions
- Cook 4 strips of bacon in a skillet until crispy. Remove and crumble, leaving the bacon fat in the skillet.
- Season and sear 6 chicken thighs in the skillet, then set aside.
- Sauté 1 diced onion and 2 minced garlic cloves in the remaining fat. Add 1 cup chicken broth, 1/2 cup cream, and 1 cup fresh spinach. Stir until the spinach wilts and the sauce thickens.
- Return the chicken to the skillet, cover, and simmer for 20 minutes. Top with the crumbled bacon before serving.
- Serve with a side of roasted potatoes or rice for a complete dish.
Tips for Perfect Smothered Chicken
- Use a heavy-bottomed skillet to ensure even cooking and prevent sticking.
- For extra richness, use chicken thighs with the skin on.
- Taste the gravy before serving and adjust the seasoning as needed.
Serving Suggestions
- Serve over mashed potatoes or rice for a hearty meal.
- Pair with steamed green beans or roasted carrots for a balanced plate.
- Enjoy with cornbread or biscuits to soak up the gravy.
FAQs
What does smothered in gravy mean?
Smothered in gravy refers to a dish where the main ingredient, such as chicken, is fully covered and cooked in a thick, flavorful gravy made from broth, seasonings, and sometimes cream or milk.
What is smothered chicken made of?
Smothered chicken typically consists of chicken pieces (thighs, drumsticks, or breasts), seasoned flour, onions, garlic, chicken broth, milk or cream, and spices like paprika and thyme, all cooked together in a rich gravy.
How can I make chicken gravy taste better?
Enhance the flavor of chicken gravy by adding sautéed onions, garlic, fresh herbs like thyme or parsley, and a splash of Worcestershire sauce. Using homemade chicken broth instead of store-bought can also elevate the taste.
What’s the difference between chicken gravy and chicken broth?
Chicken broth is a clear liquid made by simmering chicken bones, meat, and vegetables. Chicken gravy is a thickened sauce made by combining chicken broth with a roux (flour and fat) and seasonings, often cooked with drippings from roasted chicken.
Why is it called smothered chicken?
The term “smothered” refers to the cooking method where chicken is completely covered or “smothered” in gravy while simmering, ensuring the meat stays tender and absorbs the rich flavors of the sauce.
What is gravy in American slang?
In American slang, “gravy” can mean something easy or effortless, often referring to an extra benefit or perk that comes without much effort, like “That’s all gravy.”
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Conclusion
*Smothered chicken in gravy* is a comforting, versatile dish that’s perfect for any occasion. Whether you prefer it baked, spicy, or with added vegetables, this recipe is easy to customize to your taste. Try it today and savor the flavors of a Southern classic!
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