Using Canned Apple Pie Filling is the perfect way to enjoy the flavors of fresh apples all year round. This method allows you to preserve the rich taste of homemade pie filling while making holiday baking faster and more convenient.
Using the right ingredients and techniques is key to successful canning. For example, choosing the best apples for baking ensures a filling with the perfect texture and flavor. Additionally, thickeners like ClearJel provide a safe, shelf-stable consistency that lasts for months.
Why Can Your Own Canned Apple Pie Filling?
- Preserve fresh, seasonal apples for year-round use.
- Control the ingredients, avoiding artificial preservatives.
- Save time during holiday baking by having pre-made filling ready to go.
Choosing the Right Apples
The best apple varieties for pie filling are those that balance sweetness and tartness while holding their shape during cooking. Some top choices include:
- Granny Smith: A tart and firm apple that pairs well with spices.
- Honeycrisp: Naturally sweet with a crisp texture.
- Fuji: Adds a touch of sweetness without becoming mushy.
Ingredients You’ll Need
- 6-7 cups of sliced apples (peeled and cored)
- 1 ½ cups sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons lemon juice
- ¼ cup ClearJel or similar thickener
- 4 cups water
How to Make the Filling
- Peel, core, and slice the apples evenly for consistent cooking.
- In a large pot, mix water, sugar, and spices. Bring to a boil.
- Add the ClearJel, stirring until the mixture thickens.
- Stir in the apple slices and cook for 5 minutes to soften them slightly.
- Remove from heat and add lemon juice to enhance the flavor.
The Canning Process
Canning apple pie filling requires a water bath canner to ensure the jars are properly sealed and the filling is preserved safely. Follow these steps for best results:
- Sterilize jars, lids, and bands in boiling water.
- Fill each jar with the prepared apple pie filling, leaving ½ inch of headspace.
- Wipe jar rims clean and secure the lids and bands tightly.
- Process the jars in a boiling water bath for 25-30 minutes.
- Let the jars cool on a towel for 24 hours. Check that the lids have sealed properly.
Storing and Using Canned Apple Pie Filling
Store your sealed jars in a cool, dark place. Properly canned apple pie filling can last up to a year. Once opened, refrigerate and use within a week.
Creative Ways to Use Canned Apple Pie Filling
Canned apple pie filling isn’t just for pies. Here are three creative ways to transform it into delicious treats, each with simple step-by-step instructions.
1. Apple Pie Pancakes
Add a fruity twist to your breakfast by incorporating apple pie filling into fluffy pancakes.
- Prepare your favorite pancake batter or use a store-bought mix.
- Heat a non-stick pan and pour the batter to make pancakes.
- While cooking, spoon a small amount of apple pie filling onto the uncooked side of each pancake.
- Flip the pancakes carefully and cook until golden brown.
- Serve with whipped cream or a drizzle of maple syrup.
2. Apple Pie Turnovers
Make flaky turnovers filled with spiced apple goodness using puff pastry.
- Thaw frozen puff pastry sheets and roll them out slightly.
- Cut the pastry into squares (about 4×4 inches).
- Place a spoonful of apple pie filling in the center of each square.
- Fold the squares into triangles and seal the edges with a fork.
- Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Optional: Dust with powdered sugar before serving.
3. Apple Pie Ice Cream Sundae
Elevate your dessert game by creating a warm apple pie sundae.
- Warm a cup of apple pie filling in the microwave or on the stovetop.
- Scoop vanilla ice cream into bowls or sundae glasses.
- Top the ice cream with the warmed apple pie filling.
- Add whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed nuts or cinnamon.
- Serve immediately and enjoy the combination of warm and cold textures.
These creative recipes show how versatile canned apple pie filling can be. Whether for breakfast, dessert, or a snack, these ideas bring out the best in this homemade treat!
Creative Ways to Use Canned Apple Pie Filling
- Use as a topping for pancakes or waffles.
- Layer it in a parfait with yogurt and granola for a quick dessert.
- Make turnovers or cobblers for easy, crowd-pleasing treats.
FAQs
What are the six ways you can ruin apple pie filling?
The six ways to ruin apple pie filling include:
1. Using the wrong apples (too mushy or too tart).
2. Overcooking the filling, leading to a mushy texture.
3. Adding too much sugar, making the filling overly sweet.
4. Skipping the thickener, resulting in a runny pie.
5. Not pre-cooking the apples for an even texture.
6. Over-spicing, which can overpower the apple flavor.
Does canned pie filling need to be baked?
No, canned pie filling is already cooked and doesn’t need to be baked. However, it’s typically baked as part of a dessert like pie to combine the filling with crust or other elements.
Do apples need to be cooked before canning?
Yes, apples are typically pre-cooked before canning to ensure they are properly softened and to allow the flavors to blend with the sugar and spices in the filling.
What thickener to use for canning pie filling?
ClearJel is the best thickener for canning pie filling as it remains stable during processing and storage, ensuring a consistent texture and safety for long-term preservation.
What is one thing you should not do when making pie crust?
You should not overwork the dough when making pie crust. Overworking develops too much gluten, leading to a tough, chewy crust instead of a flaky one.
the apple pie rule?
The apple pie rule refers to balancing tart and sweet apples for a perfect filling. It ensures the pie is flavorful without being overly sweet or sour.
How do you make canned pie filling thicker?
To make canned pie filling thicker, stir in a slurry of ClearJel or cornstarch mixed with water. Heat it on the stovetop until the desired consistency is achieved.
Keep the Sweet Streak Going With:
Pumpkin Delight: The Ultimate No-Bake Fall Dessert Recipe
Conclusion
Canning apple pie filling is a rewarding process that brings the flavors of fall to your kitchen year-round. By following these steps, you can enjoy homemade desserts and gift beautiful jars to family and friends. Get started today and preserve the deliciousness of apples for months to come!
